라멘 오오토리

A bowl carefully crafted with a double soup of seafood and chicken, finished with a soy sauce base.

A soup made by simmering plenty of domestic chicken and vegetables until they become thick and creamy. It goes well with both soy sauce and salt. Enjoy a variety of toppings such as seared pork chashu and chicken chashu marinated in koji with each bowl.

This bowl is finished with a light taste by combining a special Japanese-style broth simmered for a long time with chicken white broth. It goes well with both soy sauce and salt, and you can enjoy it until the end.

This is a bowl made with a special spicy flavor using dozens of ingredients including chili peppers, simmered until melted in a soup that has been carefully cooked. You can choose from rich or light soup, and adjust the spiciness to mild, medium, or super spicy. Enjoy the concentrated umami flavor to the last drop.

This is a summer limited edition chicken soba with a light chicken-based soup that has been carefully cooked and chilled to concentrate the umami flavor. You can change the taste to [Japanese-style・Plum] according to your preference.

A light and fragrant bowl made with a yuzu salt base combined with a special Japanese-style broth, resulting in a refreshing and aromatic flavor.

Chuka Soba is a light soy sauce-flavored ramen with a light chicken-based soup and a special Japanese-style broth, creating a new and nostalgic taste.

This is a tsukemen finished with a rich fish broth and a double soup base of chicken. Please enjoy it with firm and chewy noodles and special char siu.

You can adjust the spiciness to [spicy, medium spicy, very spicy] according to your preference.

Abura soba from Daio with a chewy texture of noodles combined with the flavor of chicken. Enjoy by adding vinegar, chili oil, etc. according to your preference.

Half rice and three pieces of chicken karaage

Half rice and chicken dumplings (3 pieces)

Seared chashu rice bowl, or Okukujii Jidori egg over rice with 3 pieces of chicken karaage, or 3 pieces of chicken gyoza

Includes draft beer and choice of 3 pieces of fried chicken or 3 pieces of chicken dumplings

A bowl carefully prepared with a double broth of seafood and chicken, based on soy sauce.

A soup made by simmering plenty of domestic chicken and vegetables until it becomes thick and creamy. It pairs well with both soy sauce and salt. You can enjoy a variety of rich toppings, such as grilled pork chashu that is seared for each bowl and chicken chashu that has been marinated in koji.

This bowl features a light flavor created by combining a special Japanese-style broth simmered for a long time with a chicken white soup. It pairs excellently with both soy sauce and salt, allowing you to enjoy it deliciously until the last bite.

This is a bowl made with a special spicy flavor that has been simmered with dozens of ingredients, including chili peppers, in a carefully prepared broth. You can choose between a rich and thick soup or a light and refreshing one, and adjust the spiciness to mild, medium, or extra hot. You can enjoy the concentrated umami down to the last drop.

This is a summer limited edition soba made with a lightly flavored chicken-based broth that has been carefully simmered and chilled to concentrate the umami. You can change the flavor to your preference to either [Japanese style or Ume].

This dish features a lightly fragrant yuzu salt base combined with a special Japanese-style broth, resulting in a refreshing and aromatic bowl.

A light soy sauce-flavored Chinese soba made with a refreshing chicken-based broth combined with a special Japanese-style dashi, resulting in a new yet nostalgic taste.

This is a dipping noodle dish finished with a rich seafood broth and a double broth based on chicken. Please enjoy it with the chewy chilled noodles and special char siu.

You can adjust the spiciness to your preference with three levels: [Spicy, Medium Spicy, Extra Spicy].

This is Daihou's abura soba, featuring a chewy noodle texture combined with the flavor of chicken. Please enjoy it with vinegar, chili oil, or other condiments to your liking.

Half rice and fried chicken (3 pieces)

Half rice and chicken dumplings (3 pieces)

Grilled char siu rice bowl, or rice with Okukuji jidori egg, and three pieces of fried chicken, or three pieces of chicken gyoza.

Draft beer and either chicken karaage (3 pieces) or chicken gyoza (3 pieces)