카이센코시츠사카바 이마리 삿포로에키키타구치에키마에점

A 2.5-hour all-you-can-drink course with draft beer, featuring a luxurious sashimi platter with whole sea bream sashimi, live whelk, seasonal fish sashimi, and more! *On Fridays, Saturdays, and the day before holidays, the duration is 2 hours. [For an additional 500 yen, you can upgrade to a premium all-you-can-drink option that includes local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai.]

Always available at unbeatable prices for seasonal brand fish such as 'Ryoma Kanpachi', 'Shinshu Salmon', 'Mikan Tai', and 'Shorasan Katsuo'! This is the time for this. *There may be slight price fluctuations on some days.

All served individually! A special seafood platter from Imari featuring seasonal fish sashimi and sushi, along with one whole striped bass stew per person, roast steak, and more, all with a 150-minute all-you-can-drink course including draft beer! *On Fridays, Saturdays, and the day before holidays, the duration is 120 minutes. [After 9 PM, it's 1,500 Yen off for 3,700 Yen] [For an additional 500 Yen, you can enjoy premium all-you-can-drink options including local sake and shochu like Kubota.]

'Kabosu Buri' is a brand fish representative of Oita Prefecture, enjoyed for its refreshing meat quality that has less odor compared to regular buri, thanks to being fed with the local specialty 'Kabosu'. *Only one order per group is allowed.

This season is all about this. Branded fish 'Kabosu Buri' as sushi. Two pieces.

If you come to Imari, this is a must-try. A 'medley' that combines a sashimi platter and sushi together.

1 piece

A rare and delicious fish that is not commonly caught and is known only to fishermen, priced around 649 yen.

769 to 1,099 yen

A superb brand of mackerel that can be eaten raw. Enjoy the best flavor with no fishy smell typical of mackerel, and rich in fat. The seared fresh mackerel, which is only grilled on the skin, adds a fragrant touch and is even more delicious.

A luxurious and delicious assortment featuring fresh sea urchin from Mashike and live abalone from Hakodate.

A recommended dish seasoned with shredded crab and rich crab miso using traditional cooking sake. A hot appetizer that pairs well with any type of alcohol.

A dish featuring various grilled shellfish such as scallops and surf clams.

A classic combination. Enjoy it on a hot stone plate.

Flavorful deep-fried tofu infused with oyster and seaweed broth

Crispy fried snow crab claws coated with special garlic mayo, served in a crab shell. This is an original dish from Imari that looks great in photos.

Fried chicken topped with special green onion soy sauce

Spicy and flavorful snack gyoza

The tender and lightly seared chicken liver pairs well with the homemade soy sauce.

Served in half size. Perfect compatibility!! Japanese-style pizza!

Served in half size.

Marinated Genghis Khan is deep-fried. A soul food of Hokkaido.

Speaking of Hokkaido!!

Finished on a hot plate and topped with homemade sweet and spicy sauce.

Finished on a hot plate and topped with homemade sweet and spicy sauce.

Homemade tsukune with an original recipe pairs well with the sauce.

Finished with a savory butter soy sauce.

Garlic toast coated in a special cheese sauce

The sharp spiciness of mountain wasabi enhances the flavor of the meat.

The most popular snack.

A unique variation with grapefruit dressing

A different kind of Namekoro from Imari

Imari's original potato salad topped with salmon roe

A sesame-scented original by Imari

Grilled rice with fresh sea urchin, snow crab, and crab miso flavor!

Finished on a hot iron plate

After all, it's a parent-child relationship!!

Ramen from Jusan Lake, famous for its irresistible clam broth

A stamina dish made with Genghis Khan and garlic sprouts

Please enjoy the salt yakisoba infused with seafood broth mixed with crab meat.

Limited quantity

Limited quantity

Each

Pouring warm espresso over bitter coffee jelly topped with vanilla ice cream