토레타테 호카이도

True cod milt has arrived for the first time this season. It is finished lightly with ponzu sauce.

Fresh cod milt is now available for the first time this season!! You can enjoy it as tempura.

We serve sea urchin harvested from Hokkaido as it is. It has a rich aroma and a robust flavor. Please ask the staff for the specific location.

Large oysters harvested in Hokkaido!! Available served raw or grilled. Please ask the staff for the specific location.

Flower crabs caught in Nemuro have arrived! We will serve them in a presentation style, so the impact is outstanding!

Beef tongue, which is also used for banquets, can be enjoyed even if ordered on the day. It can be ordered from one serving, and from two servings, it is served in a style where it is grilled right in front of you.

Beef Misuji, which is also used for banquets, can be enjoyed even if ordered on the same day. It can be ordered from one serving, and from two servings, it is served in a style where you grill it yourself.

The contents are at the discretion of the chef. 1100 yen per serving.

The contents are at the discretion of the chef. 880 yen per serving (the photo shows a serving for 4 people)

A platter made with fresh fish caught in Hokkaido. The contents change daily.

This is a luxurious platter of sashimi made with shellfish caught in Hokkaido. Each type is also available for individual sale!

This is sashimi made from octopus caught in Abashiri. When served whole, the fish body is included, making it visually appealing and allowing for a hearty dining experience.

Please note that the price may vary depending on the availability of salmon roe.

There may be times when it is not available. Customers who wish to inquire should ask the staff.

This is a rare sashimi that can only be enjoyed in Hokkaido.

Sashimi that can only be enjoyed in Hokkaido

The red shrimp is carefully grilled to bring out its rich flavor. It comes with three pieces, making it a great deal.

A dish made by wrapping long green onions with thigh meat from locally sourced chicken from Hokkaido and grilling it on skewers.

10 pieces for 2300 yen, please choose sauce or salt.

Using pork shoulder from Hokkaido!

The ingredients may change depending on availability, but we will generally prepare it as shown in the photo. *The photo is for illustration purposes.

There may be times when it is not available depending on the shipment. If it's available, it's a super lucky item!

This is a luxurious dish made with plenty of salmon roe harvested in Hokkaido. A half-size is also available at an affordable price.

※ We will grill it after receiving your order. The light char adds a fragrant flavor that becomes addictive.

We carefully grill the true hokke caught in the sea of Rebun, Hokkaido. It is an extra-large size, so it can satisfy a large number of people.

Half 550 Yen

The photo is an image.

A very popular menu item since the opening. Luxuriously uses fresh seafood from Hokkaido! A taste that even locals rave about!

Generous cabbage topped with sashimi-grade salmon. Enjoy with our original smoked Caesar dressing.

The photo is for illustration purposes only. Hikomabuta refers to the original SPF pork that is carefully raised at the Agro Farm in Morimachi, Southern Hokkaido.

These are potato fries made from Hokkaido potatoes. They taste even better when topped with butter.

Butter, Mentaiko, Salted Cod Roe

A popular menu item since the opening. Half of a baguette from a certain bakery is used, and the combination of white sauce and cheese creates a delightful and satisfying dish. It can be shared among 2 to 3 people.

This dish features raclette cheese made at Hanabatake Bokujo located in the Tokachi region of Hokkaido. It can also be enjoyed on Kitakari potatoes and Zangi, so please enjoy it.

Zangi has various theories, but it refers to Hokkaido-style fried chicken that is seasoned before frying. 3 pieces for 480 yen.

We made fried chicken with seasoned Genghis Khan meat. Very popular as a beer companion!

Please enjoy today's recommendations.

The owner personally prepares the smoked items. The photo includes (smoked shishamo with roe, Hikoma pork bacon, cheese), but the contents may change with the seasons. Please check today's recommendations for the details.

Baked with our original garlic butter on 100% Hokkaido wheat French bread from a certain bakery.

(Salmon, Ume, Spicy Cod Roe)

(Small) 150 yen

(Salmon, Plum, Mentaiko)

7 pieces 1500 yen; 10 pieces 2100 yen

Very popular! The 'Grilled Mackerel Sushi Roll' is a proud dish of our restaurant. It's also perfect as a souvenir.

Please enjoy today's recommendation!