비스트로앤카페 310

[VE]: No animal products [LO]: Low carbohydrate [GF]: Gluten-free [DF]: Dairy-free [NF]: Nut-free *Does not indicate the absence of wheat allergens

GF Mozzarella and Gorgonzola served with honey and walnuts. Perfectly paired with chilled white wine.

A healthy dish featuring hummus finished with whey and lemon, paired with colorful vegetables.

Veggies x Cheese x EVO. A light tartine perfect for a refined evening.

The savory flavor of the meat and the sweet and sour sauce pair well with wine. A classic for bread lovers.

An open sandwich that changes with the seasons, topped with seasonal ingredients and homemade cheese.

Two types of bread, prosciutto and roast pork, fermented carrot rapé, ricotta cheese, hummus.

Limited time from 17:00 to 19:00 | A plate to start the evening with bread and wine, including 2 glasses of wine, 2 types of bread, a plate with prosciutto and roast pork, fermented carrot salad, ricotta cheese, and hummus, along with your choice of 2 glasses of wine.

A dish centered around seasonal fermented vegetables and marinades, gently balancing the mind and body with natural acidity and sweetness. Rich in beta-carotene and vitamin C, it is expected to have beneficial effects on immune strength and beautiful skin.

Fresh mozzarella cheese made in-house is combined with lactic acid fermented vegetables to create a refreshing marinade. The acidity of the fermentation harmonizes with the gentle sweetness of the cheese, making it a dish that 'balances' the body from the inside.

Fresh tuna and ripe avocado marinated in an oriental sauce of fish sauce and lemon. The umami of fermentation and the aroma of herbs spread, lightly 'aligning' the mind and body as an appetizer.

A dish where the moistly cooked squid combines the umami of anchovy, the richness of butter, and the saltiness of Parmigiano, harmonizing perfectly with wine and bread.

Bitter rapeseed flowers and the umami of freshly delivered shirasu. The smoothness of homemade ricotta cheese envelops the whole dish.

A cold appetizer featuring fresh octopus marinated in salt koji and lemon, highlighting the umami of fermentation. The acidity and color of fermented purple cabbage add an accent, creating a dish that 'aligns' the body from the inside out.

A colorful salad made with plenty of seasonal vegetables. The popular 'drinkable dressing' is a homemade dressing made from pureed vegetables, which is gentle on the body and based on fermentation.

A soup made with carefully cooked seasonal vegetables that brings out the natural sweetness and aroma of the ingredients. Finished with fermented salt koji for a mellow taste. A classic soup that warms the body from the inside and gently 'balances' it.

Burnt lemon butter adds a light richness. The balance of savoriness and lightness makes for a pleasant dish. Please check with the staff for today's fresh fish upon your visit.

[LO][GF][NF] Marinated Shinshu chicken breast with salt koji, finished tender and juicy. Yogurt is combined with lemon and mint to balance the aroma and acidity, making it a popular menu item at CAFE310 themed around 'Healthy Balance'.

Marinated Kirishima pork with salt koji, finished moist and tender. By combining it with a duxelles sauce of mushrooms sautéed in fermented butter, it adds umami, richness, and depth of aroma. A health-conscious main dish characteristic of CAFE310, themed around fermentation.

Grass-fed beef from the vast pastures of Australia, the rare cut known as Chuck Eye Roll, is gently fermented with whey. It is cooked at low temperature to achieve a moist texture and finished with a rich sauce of red wine and fermented butter.

Using clams for 'umami and saltiness', turnips for 'gentle sweetness', and stracciatella for 'creamy richness', this dish is presented as a light risotto that balances the body. A dish characteristic of CAFE310, harmonizing seafood and dairy fermentation elements.

Thick and chewy tubular pasta 'Paccheri' with the sweetness of broccoli and the umami of shirasu. The aroma of anchovy tightens the overall flavor.

From the moist baked crust, a gentle acidity and the aroma of milk spread. Not too heavy, it pairs well with wine and coffee, a 'refined cheesecake.'

The rich aroma of homemade ricotta made in the shop and its smooth texture. It features a delicate melting sensation.

Homemade gelato that highlights the richness of mascarpone, thick yet light on the palate. With a moderate sweetness, it gently concludes the aftertaste of the meal.

A dish that changes with the seasons. This dessert values the aromas and colors unique to that time of year, ensuring that both taste and body are 'balanced'.

At our restaurant, we charge a fee of 500 yen per person for the 'Coperto', which includes freshly baked bread and fermented whey butter.