니혼슈토지도리코시츠와바루 토구로 스이도바시역앞점
日本酒と地鶏個室和バル とぐろ 水道橋駅前店 / Japanese Bar Toguro, Japanese-style bar with private rooms for Japanese Sake and Jidori chicken, in front of Suidobashi Ekimae
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
엄선된 일본주와 토종닭 요리를 즐길 수 있는 아늑한 와바루
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일본사용자 평가3.08(1건)리뷰
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Starting with homemade soup stock, you can enjoy our chef's carefully selected dishes such as edamame appetizer, special Japanese salad, our specialty chicken sashimi platter, golden fried brand-name local chicken, and toguro special nabe (hot pot). This is a reasonably priced course with satisfying content. Perfect for drinking parties and banquets!
Pairing our chef's choice of carefully selected brands of sake to match our exquisite jidori chicken dishes with our signature dishes. We will offer sake that matches the menu, which changes on a daily basis. We hope you will enjoy the match between sake and our exquisite cuisine.
Perfect for year-end parties in November and December! Pairing our chef's choice of carefully selected sake brands to match the finest Jidori chicken dishes with our signature dishes. We will offer sake that matches the menu, which changes daily. Please enjoy the match of Sake and exquisite dishes.
The perfect course for a year-end party in November~December. Starting with homemade soup stock, you can enjoy our chef's carefully selected dishes such as edamame appetizer, special Japanese salad, our specialty chicken sashimi, golden fried chicken, and special toguro nabe (hot pot). This is a reasonably priced course with satisfying content. Perfect for drinking parties and banquets!
This is the most luxurious course of "Tuna's Best" which includes Jidori chicken, sashimi, charbroiled dishes, and nabe (hot pot). In addition, you can choose three glasses of your favorite sake from a selection of ten rare brands carefully selected by a sake connoisseur. This popular course is overwhelmingly favored by organizers who "want to choose by the quality of the food.
Origin: Morioka City, Iwate Prefecture. 'F' stands for 'For you.' Akabu Sake Brewery presents this ginjo sake with the thought of being 'delicious to enjoy every day.'
Origin: Morioka City, Iwate Prefecture. Fruity aroma reminiscent of melon, with a refreshing richness that evokes high-quality white wine. Characterized by a refined aftertaste and smooth flavor.
Origin: Iwakuni City, Yamaguchi Prefecture. Despite being polished to a high degree, it has a strong rice flavor and a fragrant aroma reminiscent of fruits. The taste is well-balanced, neither too heavy nor too light.
Origin: Iwakuni City, Yamaguchi Prefecture. 'If it’s not delicious, it’s meaningless.' The standard of Dassai. Polished Yamada Nishiki rice to 45%, allowing you to enjoy a delicate sweetness and a fragrant aroma derived from the rice.
Origin: Hirado City, Nagasaki Prefecture. A refreshing aroma like pear or muscat with a sweet scent reminiscent of vanilla. When tasted, a refreshing juicy sweetness and acidity spread.
Origin: Aizuwakamatsu City, Fukushima Prefecture. Characterized by fruity aromas. Upon tasting, the umami of the rice spreads evenly, with a clean aftertaste, making it an excellent match for food.
Origin: Akita Prefecture, Akita City. The unique soft and juicy flavor of Sakkomachi spreads gently in the mouth, with a light acidity that softly envelops a gentle taste.
Origin: Ishinomaki City, Miyagi Prefecture. The subtle sweetness derived from the Hitomebore rice, combined with a firm acidity, achieves a remarkable crispness.
Origin: A classic sake from Sawanoin in Ome City, Tokyo. A well-defined drinking experience with a crisp and authentic dry taste.
Origin: Fukushima Prefecture. Characterized by a high-quality sweetness and aroma created by maximizing the addition of brewing alcohol. A refined taste born from careful craftsmanship.
Origin: A sake blended from Yamahai brewing in Hakusan City, Ishikawa Prefecture, with a light yet rich flavor and a clean aftertaste.
Beer Clear Asahi Draft Whiskey Black Nikka (on the rocks, with water, with soda)/Ginger High/Coke High Sour Lemon Sour/Grapefruit Sour/Weiss Sour/Orange Sour/Yuzu Honey Sour/Umeboshi Sour/Calpis Sour/Pineapple Sour/Black Tea Sour/Green Tea High/Toriryuu High/Jasmine High/Black Tea High Shochu Sweet Potato/Wheat (various on the rocks, with water, with soda) Cocktails Cassis Orange/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Gin and Tonic/Gin Buck Wine Red/White Fruit Liquor Plum Wine/Yuzu (various on the rocks, with water, with soda) Sake Sake Soft Drinks Cola/Ginger Ale/Orange/Calpis/Grapefruit/Green Tea/Oolong Tea/Jasmine Tea
A platter of premium brand chicken 'Sakurajima Dori Gold' grilled and sashimi style, nurtured in the nature of Kagoshima. *Tataki or sashimi varies daily.
A dish made with brand free-range chicken, slowly grilled to perfection, resulting in a tender and juicy finish.
This is a steak made from juicy and tender brand free-range chicken thigh, grilled to perfection. Please enjoy the richness and umami that expands with every bite.
A proud dish of our restaurant, grilled over charcoal to lock in the juiciness and flavor of the brand free-range chicken.
Most popular! ◆ Chicken Sashimi and Chicken Tartare 2 types, a proud dish of our restaurant! Chicken tartare made with fresh brand-name local chicken. An excellent dish to accompany your drinks.
Most popular! A great value three-piece platter of liver, heart, and gizzard.
Market Price
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