스카이 그릴 부페 GOCOCU

[Cold Dishes] Low-temperature cooked Awaji chicken breast with Hyogo basil sauce and nuts / Hyogo vegetable gazpacho / Pork rillettes with Rokko miso served with baguette / Hyogo summer vegetable frittata / Hyogo potato blue sauce with okra and Japanese-style jelly / Eggplant and Manjanji pepper with grated daikon and myoga aroma / Cold capellini / Shrimp and salmon ceviche / Seafood and pickled chirashi sushi GOCOCU style / Gazpacho [Hot Dishes] Kobe pork roast with balsamic glaze / Herb crusted white fish / Banshu red chicken mie goreng from Hyogo / Stone oven roasted beef / Nagata specialty bokkake omelet / Hyogo tofu and Rokko miso mapo tofu / Tom Yum soup / Tandoori-style chicken / Kobe pork and Awaji onion menchi katsu with red wine sauce from Kobe / Kobe pork roast with Kobe red wine and balsamic glaze / Hamo beignet with Hyogo green vegetables and potato puree / GOCOCU special European-style curry / Roasted grilled vegetables / French fries & samosa [Desserts] Hyogo blueberry crumble cheesecake / Kobe black tea pudding / Hyogo plum pound cake / Peach shortcake / Mango chiffon cake / Matcha mousse / Vanilla ice cream / Various fruits and more

[Cold Dishes] - Nagaimo Velouté with Nameko Sauce - Hyogo Prefecture Awaji Chicken Breast and Pear Salad - GOGOCU Special Pork Ham with Fig Jam Sauce - Egg Bruyere with Octopus and Taro Confit, Japanese Style - GOCOCU Style Chirashi Sushi - White Liver Mousse with Caramelized Persimmon - Cold Cheese Fondue - (Weekday Evenings, All Day on Weekends and Holidays) Norwegian Salmon Crudo with Tamami Miso [Hot Dishes] - Grilled Chicken with Chestnut and Balsamic Sauce - Stone Oven Roasted Beef - Two Types of Stone Oven Baked Pizza - (Lunch, All Day) Kobe Pork Pancetta with Porcini Cream Risotto - (Weekends and Holidays, Evenings Only) Foie Gras and Mushroom Flan with Truffle Aroma - (Weekends and Holidays, Evenings Only) Roasted Grilled Vegetables - Fried Potatoes & Fried Awaji Chicken Breast (Weekends and Holidays) - Crab and Mushroom Japanese Style Omelette - Braised Trippa - Oven Baked Autumn Salmon with Mornay Sauce - Autumn Eggplant Bolognese Gratin - Autumn Mackerel Japanese Style Pasta [Desserts] - Panna Cotta with Persimmon Sauce - Basque Pumpkin Cake - Muscat Roll Cake - Creamy Pudding - Mini Financier - Sweet Potato Dessert Salad - Mango Chiffon - Matcha Mousse - Hyuganatsu Mousse - Pear Mousse - Baumkuchen - Fig Shortcake - Brownie - Chestnut Pound Cake - Pistachio Mousse - (Weekends and Holidays, Evenings Only) Freshly Baked Fluffy Soufflé Pancakes with Two Types of Melting Sauce / Vanilla Ice Cream - Various Fruits, etc.