올프래그 스튜디오 고베메리켄파크오리엔탈호텔

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Featuring refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops à la Bourguignonne” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re expanding the menu to include crab dishes such as “Crab Sukiyaki Hot Pot” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re expanding the menu to include crab dishes such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re expanding the menu to include crab dishes such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.

November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.