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코우베타무라
神戸たむら / Kobe Tamura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
격조 높은 일본 요리의 진수를 맛볼 수 있는 '고베 타무라'
평가
리뷰
사진
메뉴
Chef's special course.
The photo is for illustrative purposes only.
A one-night-only special event where you can savor sake from Izumi Sake Brewery, located in the “Mikage-go” sake-brewing district of Higashinada Ward, Kobe, paired with a course featuring Awaji Island pike conger prepared by Chef Ando. Please enjoy the perfect pairing of pike conger—at its peak in summer—with Izumi Sake Brewery’s recommended sake.
A fresh and elegant dry white wine with aromas of citrus such as grapefruit and vanilla (glass)
Very popular Obon Kurima Japan limited label (full bottle)
Easy to drink and very popular among women!
The sweetness and refreshing aroma of yuzu pair perfectly with dishes.
Contains plenty of mikan fruit. Recommended with soda or on the rocks.
Sake Little Drum from Tanba, Hyogo! The elegant aroma of rice and the robust flavor enhance your meal even further. Please be sure to try the local sake from Hyogo at least once.
Appetizer: Two-color Conger Eel Sushi, Baby Taro with Sea Urchin, Conger Eel with Tomato, Simmered Black Skin Pumpkin, etc. Soup: Boiled Conger Eel with Kuzu, Sashimi of Conger Eel, Grilled Conger Eel, Medium Fatty Tuna, Grilled Striped Jack, Grilled Wagyu Beef Stew with Conger Eel and Kamo Eggplant, Morokheiya Sauce. Main Course: Conger Eel Noodle Soup. Seasonal Fruit: Vanilla Ice Cream with Fig Compote. Topped with Izumi Hime Lemon Liqueur Jelly.
Three types of appetizers, set meal (small bowl / two types of sashimi / black wagyu beef steak / white rice, red miso soup, pickles / pudding)
Three types of appetizers, set meal (small bowl / two types of sashimi / unadon / red miso soup with pickles / pudding)
Eight kinds of appetizers, sashimi, simmered dishes, rice, red miso soup, etc.
Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Rice, Dessert
Appetizer (Simmered Conger Eel Sushi, Edamame Tofu, Grilled Eggplant with White Sauce) Sashimi (Sea Bass, Tuna, Seasonal Mixed Vegetables) Small Pot (Awaji Island Eel, Tofu, Shiitake Mushrooms, Awaji Island Onions, Shredded Burdock, Mitsuba) Meal (White Rice, Red Miso Soup, Pickles) Seasonal Fruit (Warabi Mochi)
Appetizer, Sashimi, Vinegared Dish, Meat Dish, Simmered Dish, Small Bowl, Meal, Water Dish
Appetizers (Awaji Island Hamo Sashimi, Awaji Island Hamo with Tomato and Basil, Awaji Island Hamo Cutlet) Sashimi (Awaji Island Hamo with Vinegar Miso and Ume Sauce) Grilled Dish (Awaji Island Hamo and Burdock Yawata-yaki, Sweet Potato Candied) Small Pot (Awaji Island Hamo, Tofu, Shiitake, Awaji Island Onion, Burdock, Mitsuba) Rice Dish (Awaji Island Hamo Zosui with Pickles or Awaji Island Hamo Sushi with Red Miso Soup and Pickles) Seasonal Fruit
Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha
Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha
The chef carefully selects ingredients sourced on that day to prepare a special course. The menu will be a delight for that day.
Seasonal appetizer, sashimi, Wagyu sukiyaki, rice, pickles, red miso soup, dessert
Seasonal appetizer, sashimi, Wagyu shabu shabu, rice, pickles, red miso soup, water
Sashimi, rolled omelette, grilled fish, fried chicken, beef croquette, sausage, assorted vegetables, simmered hamburger steak with demi-glace sauce, rice balls, udon (hot or cold), dessert. *Available only for children under elementary school age.
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