쿠시야키 우오 노마루빌점 신주쿠미야가와
串焼き・魚 新宿宮川 野村ビル店 / Shinjuku Miyagawa Nomura Building
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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You can choose from two types of hot pots! ～Seafood Yuzu Shabu or Pork Loin Dashi Shabu Nabe
□□The dishes will be served one person at a time! □■■Sashimi Sashimi of seasonal wild fish served in a boat-load! ★
Each dish is served individually. We recommend this for small groups as it is served individually.
This is a luxurious special kaiseki course using an abundance of seasonal ingredients! Please use this course for business entertainment or to treat your loved ones.
This is a reasonable and good value course! Total 8 dishes including sashimi and grilled skewers!
Reservations are for seating only. Please order food and beverages on the day of the event.
8 dishes including sashimi and grilled skewers. Recommended for year-end parties, farewell parties, and other banquets.
Miyagawa's Popular Sake ● Takashimizu Karakuchi ● Ichinokura Honjozo ● Urakasumi Honjozo ● Kurodragon New Niigata Famous Sake ● Hakkaisan ● Koshinokambai ● Koshinokagetora ● Kubota Senju Popular Sake from Yamagata ● Jokigen ● Kudokijozu Bakuren Ginjo Recommended Junmai Sake ● Konaki Junmai ● Kuroushi Hot Sake ● Yaezuru
Sweet Potato: Black Kirishima, Red Kirishima, Sato, Kiroku, Kamado, Mogura, Fujisaki, Tomino Hozan, Kiccho Hozan, Umi, Tiger & Dragon. Barley: Sarukawa, Nakata, Sato. Brown Sugar: Ryugu. Awamori: Yamakawa.
Kirin Lager, Non-Alcoholic (Kirin Free) 430 yen
Hannari Kyoto Plum Wine, Ripe Mandarin Plum Wine, Deep Mountain Grape, Yuzu Sunny Weather
Oolong high, yuzu honey, grated white peach, crushed plum, green tea high, shikuwasa, freshly squeezed lemon
Kaku, Yamazaki (highball, water mix, hot water mix, on the rocks...)
Gin Rickey, Gin Buck, Cassis Orange, Cassis Grape, Cassis Soda, Cassis Oolong, Shandy Gaff
Glass wine, decanter, and full bottles are also available
100% Orange, 100% Grapefruit, Ginger Ale, Coca-Cola, Oolong Tea, Green Tea
Spring, summer, autumn, winter... We procure the finest fresh fish that is in season. We serve it using cooking methods that maximize the deliciousness of the fish, such as sashimi, grilled dishes, stews, and tempura. << Fresh Fish Assortment >> ● Assorted fresh fish (3 types) 1350 yen ● Assorted fresh fish (5 types) 1800 yen ● Assorted fresh fish (6 types) 2600 yen
We offer a total of 20 types of yakitori, starting with domestic chicken yakitori! Carefully grilled with Miyagawa's secret sauce and natural salt from Bizen Okayama! ● Liver ● Gizzard ● Thigh meat ● Chicken and green onion ● Tsukune ● Chicken skin ● Heart ● Neck meat ● Bonjiri ● Quail egg ● Shishito pepper ● Ginkgo nuts ● Asparagus wrapped in bacon
● 5 Skewers Assortment ● 7 Skewers Assortment ● 10 Skewers Assortment
⚫︎ Monkfish Liver with Ponzu ⚫︎ Fugu Tempura ⚫︎ Anko Fried Fish ⚫︎ Fresh Wood Mushroom in Nanban Sauce ⚫︎ Sea Urchin Salted Fish ⚫︎ Fresh Octopus with Grilled Ponzu ⚫︎ Grilled Pacific Saury with Liver ⚫︎ Tuna Namero ⚫︎ Dried Pork
Dip in Japanese-style broth and enjoy with homemade ponzu sauce for a refreshing taste!
Wrap the juicy Musashi barley pork with negi... Enjoy it refreshingly with homemade Japanese-style broth!
Refreshing with Japanese-style soy sauce broth♪
● Tofu and Warm Egg Caesar Salad ● Crispy Dried Sardine and Green Onion Salad ● Cold Shabu Salad with San Gen Pork
● Shishamo with eggs ● Grilled striped mackerel ● Freshly made dashi rolled omelet
Pork Offal Stew, Domestic Beef Tendon Stew with Red Miso
● Fried Young Chicken ● Fried Octopus ● Spicy French Fries
● Fried Udon ● Rice Balls ● Grilled Rice Balls ● Nanko Plum Chazuke ● Sea Bream Chazuke
Seasonal ice cream, hot sweet potato and ice cream
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