리버사이드 코마츠
リバーサイドコマツ / Riverside Komatsu
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리바코마 추천 술안주 전채에 메인 요리는 볼륨 만점 대만족 틀림 없음! 규슈산 흑모 와규의 그릴! 압권의 고기를 만끽해 주세요♪ 마지막까지 느긋하게 즐기세요♪! ≪ 흑모 와규 그릴 코스 ≫ 오늘의 전채 모둠 그린 샐러드 감자튀김 & 프라이드치킨 피자 오늘의 디저트 규슈산 흑모 와규 그릴 오늘의 디저트
보상 파티 플랜 ♪ 리바코마 추천 술의 맛집 요리에 메인은 볼륨 만점 대만족 틀림 없음! ! 규슈산 흑모 일본소의 그릴! 압권의 고기를 만끽해 주세요♪또, 무제한의 시간은 2시간! 빠듯하게 즐기세요 ☆ 끝까지 천천히 해주세요 ♪ ≪ 흑모 와규의 그릴 코스 ≫ 오늘의 전채 4종 그린 샐러드 프라이드 치킨&프라이드 감자 맡겨 피자 규슈산 흑모 와규의 그릴 오늘의 디저트 ◆무료 뷔페 ◆음료 메뉴(약 30종) <스파클링 와인>·스파클링(흰색 레드)＜맥주＞・산토리 프리미엄 몰츠향 에일・레드아이(생맥주×토마토 주스)＜코마추(코마츠의 턱높이)＞・레몬・토마토・플레인＜소주＞・오늘의 보리 소주 칵테일> · 카시스 (오렌지, 소다, 우롱) · 복숭아 트리 (오렌지, 우롱) <와인> · 레드 와인 · 화이트 와인 <청량 음료> · 흰 복숭아 주스 · 우롱 차 · 오렌지 주스 · 강탄산수
A platter of today's appetizers made with fresh vegetables and fruits from Itoshima. The contents change daily, so please ask the staff for details.
Carpaccio made with fresh fish from Ikisaki. The type of fresh fish changes daily. Please enjoy the seasonal fresh fish of the moment.
This dish is a cheese gratin with meat sauce and eggplant, inspired by an old tale where a Muslim monk fainted from the delicious smell.
The duck breast, slow-cooked at low temperature, is exquisite! The meat is perfectly firm, with plenty of sweet fat. And the beautifully rosy color of the cooking is mesmerizing. Be sure to enjoy the recommended roasted duck breast as a main dish with natural wine.
Truffle / Herb / Chili Lemon, one of them for 580 yen, all mixed for 748 yen
We made a popular ajillo with local ingredients from Fukuoka, mentaiko, combined with cheese! Enjoy it hot by dipping it in a baguette.
Grilled black Wagyu beef from Kyushu, available from 2000 yen, with choices in 50g increments starting from 100g. *The photo is approximately 150g.
Please let us assist you in various celebration scenes such as birthdays, childbirth celebrations, and wedding celebrations. We will prepare a surprise plate with your favorite message and a small dessert.
This is an adult pudding that luxuriously uses vanilla beans and incorporates liqueur as a hidden flavor in the caramel.
※ There is a separate bottle wine menu. ASK
Fresh sparkling wine, this wine is barrel-aged and only comes into contact with air when poured, resulting in a fresh wine. Notes of pomegranate, pink grapefruit, and a hint of sea breeze... with a lively effervescence and rich fruit, it has a crisp aftertaste.
A carafe that holds about 3 glasses, a little bit of a bargain♪
Fresh sparkling wine, the raw wine is barrel-aged and only comes into contact with air when poured, making it a fresh wine. If you prefer something refreshing, the white sparkling wine is recommended.
A carafe that holds about 3 glasses, a little bit of a bargain♪
Carefully selected glass wine. We have wines that change frequently, so you can enjoy different wines with each visit.
Italian organic wine, well-balanced and easy to drink
Using carefully selected ingredients (hops and malt) and combining them with the underground hard water from Okagaki Town, we create the perfect beer that can only be made here, delivering our meticulously crafted beer from Fukuoka to the world!
Using water from Okagaki Town, which was selected as one of the 100 famous waters of the new world, the main hops are Mosaic and Citra, with a hint of Simcoe added. While feeling a gentle aroma, the punchy flavor achieves a perfect balance. This is our classic best beer!
Beautifully hazy with a milky white color, fruity yet gentle in flavor, while also delivering a punchy and robust taste and aroma, easy to drink and easy!
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