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In Tokyo's teppanyaki, we offer the highest quality Matsusaka beef, which costs over 10,000 yen per serving, at an overwhelming cost performance! It will be served as an appetizer for those ordering a la carte for two or more people. *Limited quantity available.

A dish that brings out the sweetness of the meat by grilling A4 rank black wagyu beef over an open flame.

A dish that luxuriously wraps truffles in a firmly kneaded homemade hamburger

A dish that adds a basil sauce accent to tomatoes and anchovies

Homemade pickles made with fresh vegetables from contracted farmers

Potato salad with a Japanese taste mixed with perilla leaves and myoga

The compatibility of avocado and cream cheese is outstanding

A refreshing and cute dish made with tomatoes and citrusy oranges. Served with avocado lemon dip.

The tanginess of cream cheese and the accent of sansho miso are exquisite

A dish of liver mousse with a baguette, perfect as a snack with drinks

Carefully Selected Assortment of Three Types

A dish that brings out the aroma of black edamame grilled on a hot plate

Garlic, Spicy, Curry

Cabbage grilled on a hot plate with homemade anchovy sauce

Shrimp and Avocado Teppan Ajillo

Western-style Ajillo

Served with meat carefully selected by the head chef and spices chosen for their compatibility. *Spices will change daily.

Enjoy fluffy okonomiyaki grilled on an iron plate, changing daily.

Please enjoy the dessert made by the chef for that day.

Ice selected each month

Sherbet selected for each season