스미히사카야키 유메미도리
炭火串焼 夢味鶏 / Charcoal Kebab Keiran
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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This is a course that allows you to enjoy "Daisen Dori", a brand name chicken from Tottori Prefecture!
All-you-can-drink course for 2.5 hours! (LO 30 min. before) Minimum of 4 persons. Available for private parties of 10 or more people. Advance reservation required at least 2 days in advance.
This course allows even a single person to enjoy our kushiyaki dishes in a casual atmosphere.
Part of the stomach. Characterized by a crunchy texture.
Heart. Chewy texture.
Unlike peach skin, the flesh is thick and juicy
A part of the tail. Rich fat is delicious.
Neck meat. A dish that allows you to enjoy the texture and high-quality fat.
The center part of the thigh meat has fat and is very juicy
A part between the breast and wing, with just the right amount of elasticity and fat, making it juicy.
It is characterized by a sticky flavor.
A high-quality part of the breast meat. Low in fat and has a tender texture.
Juicy thigh meat and green onions match perfectly!
The tip part of the wing. Crispy on the outside and juicy on the inside.
Includes rare cuts: obi (premium thigh), furisode (shoulder meat), white liver, and three other items. If you visit alone, please let us know as we will provide a salad as a service.
Chicken tender with plum and shiso, chicken neck with grated daikon, chicken thigh with spicy cod roe mayonnaise
Proud stew made with harami
Poached chicken breast
Refreshing with ponzu
Addictive! *Cooked at low temperature
Exquisite! *Prepared with low-temperature cooking
Since it's whimsical, it may not be available sometimes...
The compatibility of the poached chicken breast and sesame dressing is outstanding!
Grilled rice balls with dashi soy sauce
This is an oyakodon with a generous amount of Daisen chicken thigh meat.
Our proud Chicken Soba. Be sure to try it at the end!
Type: Junmai Sake, Rice Polishing Ratio: 60%, Alcohol Content: 15%. Characteristics: It features a gentle aroma and a taste that allows you to fully appreciate the umami of the rice. This sake can be enjoyed chilled or warmed, making it suitable for a wide range of temperatures.
Type: Junmai Ginjo Sake, Rice Polishing Ratio: 60%, Alcohol Content: 16%. Characteristics: It features a fresh and fruity aroma, with a soft mouthfeel. It has a well-balanced flavor, making it ideal as a food pairing sake.
Our draft beer uses TAPPY. Unlike regular kegs, it is managed in small PET bottles, ensuring that it is always served fresh!
We always have 3 to 4 types of craft beer available. You may encounter different craft beers each time you visit.
You can choose two types from the menu of the day and compare them!
Contains Frozen Lemon
Straight, on the rocks, with water, with soda
Straight, On the Rocks, Watered Down, Soda Mixed
Using larger umeboshi!
Straight, on the rocks, with water, with soda
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