쿠시카츠야 에베스

It is 6 bottles.

It is 12 pieces.

The tenderloin is a prime cut of red meat. It is the most tender part of horse meat and is a rare cut, yielding only about 10 kg from a single horse.

It is the subcutaneous fat of the neck area. Unlike body fat, it has a "crunchy" texture. It is also known as "cornet fat," a rare delicacy, and only 5 kg of it can be obtained from one horse.

This is the outermost part of the belly meat. It is the meat along the ribs, consisting of three layers of fat and red meat.

Our 'Premium Lean Horse Sashimi' uses high-quality cuts of lean meat such as 'Maru (Ten) Momo', 'Loin', 'Ichibo', and 'Ram'.

A platter of three types of horse sashimi.

It contains steamed chicken. It also has fried vegetables on top.

A classic favorite!

Perfect with beer!

Homemade Chili Oil

Crispy and freshly fried!

Marinated with plenty of garlic

Special Spicy Miso Included

Generously topped with original garlic sauce

Carefully selected Mapo meat

Using Hidaka pork from Hokkaido

Loved by adults too

Original oyster sauce

It takes a little time, but

Contains domestic brown rice

We make it one cup at a time.