Kushikatsu Ebesu
串カツ屋エベス
3.18
（1 reviews）JPY 4,500
Fried Skewers / Kushikatsu
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
16:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A diverse selection of kushikatsu in a cozy space
Located in Asagaya, Kushikatsu Ebisu is a cozy kushikatsu specialty shop loved by locals. The interior features a variety of seating options, including counter, table, tatami, and terrace. The crispy panko-coated kushikatsu is offered in over 40 variations and can be enjoyed with six types of original sauces. Seasonal local sake and traditional snacks are also plentiful, creating a homely atmosphere where everyone can have a good time.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.18(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Nomisuke Set
JPY 770
Kushikatsu (Chef's Choice)
We will serve a variety of items in a well-balanced manner. This is recommended for first-time customers. Please let us know in advance if you have any dislikes.
Assorted 6 Bottles
It is 6 bottles.
JPY 1,470
Omakase 12 Pieces
It is 12 pieces.
JPY 2,940
Kushikatsu (Meat Skewers)
Beef Cutlet
JPY 330
Pork Cutlet
JPY 220
Pork Shiso Roll
JPY 290
Tomato Pork Roll
JPY 290
Garlic Wrapped in Pork
JPY 290
Ham Cutlet
JPY 180
Wiener
JPY 180
Kushikatsu (Vegetable Skewers)
Pickled Ginger
JPY 180
onion
JPY 120
Avocado
JPY 180
Asparagus
JPY 330
Shiitake
JPY 180
Lotus root
JPY 120
Skewered Fried Seafood
Kiss
JPY 330
Shrimp
JPY 330
Kombu with Children
JPY 330
Avocado Salmon
JPY 330
Squid with Perilla
JPY 220
Scallop
JPY 220
Kushikatsu (Please also try others)
Mentaiko Lotus Root
JPY 290
Camembert
JPY 220
quail egg
JPY 120
Sashimi of Horse
This is horse sashimi from Kumamoto Prefecture.
Horse Tenderloin Sashimi
The tenderloin is a prime cut of red meat. It is the most tender part of horse meat and is a rare cut, yielding only about 10 kg from a single horse.
JPY 1,820
mane-toilet sashimi (type of Western knife used for sashimi preparation)
It is the subcutaneous fat of the neck area. Unlike body fat, it has a "crunchy" texture. It is also known as "cornet fat," a rare delicacy, and only 5 kg of it can be obtained from one horse.
JPY 1,390
Futaego
This is the outermost part of the belly meat. It is the meat along the ribs, consisting of three layers of fat and red meat.
JPY 1,490
Premium Lean Horse Sashimi
Our 'Premium Lean Horse Sashimi' uses high-quality cuts of lean meat such as 'Maru (Ten) Momo', 'Loin', 'Ichibo', and 'Ram'.
JPY 1,590
Three Types of Sashimi (Lean Meat, Mane, and Double Fat)
A platter of three types of horse sashimi.
JPY 4,390
Salad
Ebes Salad (with Steamed Chicken and Fried Vegetables)
It contains steamed chicken. It also has fried vegetables on top.
JPY 880
Potato Salad
JPY 540
Chilled Tomato
JPY 400
snack
Soy Sauce Fried Chicken
A classic favorite!
JPY 750
Black Pepper Fried Chicken
Perfect with beer!
JPY 750
Steamed Chicken with Green Onion and Chili Oil
Homemade Chili Oil
JPY 540
Thick Fried Tofu with Grated Daikon
Crispy and freshly fried!
JPY 540
French fries
JPY 540
fried squid strips
JPY 540
Pickled Vegetables with Oshinko
JPY 540
Garlic Boiled Egg
Marinated with plenty of garlic
JPY 540
Thick Omelette
JPY 400
Grilled Eihire
JPY 540
Miso Cucumber
JPY 400
Cold Tofu
JPY 400
Teppanyaki
Grilled Pork Neck
Special Spicy Miso Included
JPY 540
Beef Skirt Steak with Garlic
Generously topped with original garlic sauce
JPY 880
Spicy Green Onion Grilled Chicken Neck
JPY 750
Iron Plate Mapo
Carefully selected Mapo meat
JPY 640
Katsu Tofu
Using Hidaka pork from Hokkaido
JPY 880
Butter Corn
Loved by adults too
JPY 540
Yakisoba
Original oyster sauce
JPY 640
Soy Sauce Grilled Rice Ball
It takes a little time, but
JPY 340
Rice (M)
Contains domestic brown rice
JPY 300
Rice (L)
JPY 350
Shijimi Soup
We make it one cup at a time.
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushikatsu Ebesu
Japanese
串カツ屋エベス
Korean
쿠시카츠야 에베스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
16:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay)
Facilities
Parking lot
None 近くにコインパーキングあり
Wheelchair accessible
available
Wi-Fi
available
Smoking
Separated
Opening date
April 8, 1999
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