무갈 와세다점
ムガル 早稲田店 / MUGHAL Halal Indian Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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We offer authentic East Indian cuisine including our popular chicken biryani, butter chicken curry, papad and salads. Recommended for those who want to enjoy an authentic taste of India at a reasonable price.
The Kolkata Chicken Biryani with its mellow aroma, a choice of two kinds of curry, and tandoori chicken make for a hearty meal. This course is suitable for diners who want to eat well.
A fragrant steamed mixed rice with spices and chicken.
A fragrant steamed mixed rice with spices and mutton.
A gentle flavored mixed rice dish. It contains mutton.
A set of fragrant oven-baked large bone-in chicken and mildly sweet pilaf (rice cooked with seasonings) that locks in flavor. Hearty and filling!
We have prepared a slow-cooked lamb shank curry. The large bone-in meat makes a big impact!
A rich stew of bone-in mutton infused with plenty of oil and spices. Mix in condiments to create a completely new flavor.
A rich stew made with beans and mutton. An Islamic dish made with five types of beans and mutton blended into a paste. It contains spices but does not taste like curry. On its own, Haleem has a gentle flavor. When mixed with condiments of your choice, it transforms into a completely new taste.
(Mughal Style) Traditional Mughal style spice chai does not use tea leaves or milk. It is said that spice chai was made in India over 5000 years ago. Originally, tea leaves were not used, and it was made by adding various spices to water. Later, when the British came, tea leaves began to be used. Mughal spice chai is rich in spices and has a bit of a kick. It is also sweet. Each type of spice has various benefits, protecting the stomach, lowering cholesterol levels, and warming the body gently.
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