타이슈사카바 렌야베테이
大衆酒場 れんや別邸 / Popular bar, RENYA BETTEI
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Up to 6 hours until closing time! Unlimited all-you-can-drink plan is now available. ♪ Not only draft beer, but also 20 kinds of carefully selected Japanese sake are always available for all-you-can-drink to maximize your satisfaction! This is the best all-you-can-drink plan only at Renya Villa, where you can enjoy sake without worrying about the time! Up to 6 hours (L.O. 22:30) Reservations are accepted from 5:00 p.m. Please enjoy with your favorite dishes on the day. Please order at least 1 food per person. Not available on Fridays and days before holidays. Please make sure to make a reservation before coming to the restaurant.
This is an all-you-can-drink plan that allows you to enjoy not only draft beer, but also sake, shochu, sours, plum wine, and a variety of other alcohol beverages! Soft drinks are also available for those who are not strong drinkers or drivers. ◼️120-minute plan (L.O. 30 minutes before) ◼️Please enjoy with your favorite dishes on the day of the event. ◼️Please order appetizer + 1 food per person. ◼️Not available on Fridays and days before holidays
Enjoy a sumptuous course including Japanese beef sirloin steak, salmon chanchan-yaki, and fried horse mackerel. The tai-meshi rice cooked in an earthenware pot is also recommended as dashi chazuke. *All-you-can-drink plan can be upgraded to a premium plan for 1,000 yen (120 minutes) + 2,000 yen (180 minutes), tax included, for the regular all-you-can-drink plan.
A wide selection of delicacies such as grilled Kirishima red pork with miso leaves, tuna tataki and sea bream Matsukasa-zukuri. The all-you-can-drink plan can be upgraded to the premium plan for 1,000 yen (120 minutes) + 2,000 yen (180 minutes), tax included.
Enjoy a luxurious course of Japanese beef sirloin steak with wasabi miso, salmon chanchan-yaki, fried horse mackerel, and more. The tai-meshi rice cooked in an earthenware pot is also recommended as dashi chazuke. *An upgrade to the premium plan is available for 1,000 yen (120 minutes) + 2,000 yen (180 minutes), tax included, for the regular all-you-can-drink plan.
A wide selection of delicacies such as Kirishima red pork grilled with miso leaves, fried horse mackerel and sea bream in matsugasa style ◎Tai-meshi cooked in an earthenware pot and served with yuzu peel, mitsuba and wasabi condiments The all-you-can-drink plan can be upgraded to the premium plan for 1,000 yen (120 minutes) + 2,000 yen (180 minutes), tax included.
In this course, you can enjoy grilled pork loin with barley miso, fried horse mackerel with nameko mushrooms, and rice with buttered conger eel on the back. This course is perfect not only for company banquets, but also for gatherings with friends and family. *An upgrade to the premium plan is available with an additional 1,000 yen (120 minutes) + 2,000 yen (180 minutes), tax included, for the regular all-you-can-drink plan.
This course allows you to enjoy a variety of tastes such as grilled young chicken with spices, duck with smoked quail in soy sauce, and rice mixed with grilled mackerel and shiso leaves. *An upgrade to the premium plan is available for 1,000 yen (120 minutes) + 2,000 yen (180 minutes), tax included, for the regular all-you-can-drink plan.
A world-renowned sake from Yamaguchi. Refined aroma, clear aftertaste. Rice used: Yamada Nishiki, Sake meter value: Not disclosed.
A refined sake quality that incorporates the flow of the times. Rice used: Kamo Nishiki Brewery, Niigata Prefecture; Sake meter value: Not disclosed.
A super dry ginjo sake with a sake meter value of +20, brewed by Kamenoi Shuzo, known for its ginjo production. Rice used: Miyama Nishiki, Sake meter value: +20
A historic sake brewery representing Fukui. Famous as a sake used by the imperial family. Fukui Prefecture, Kokuryu Sake Brewery, Rice used: Sake brewing suitable rice, Sake degree: +5
A well-balanced finish with ginjo aroma, acidity, and the umami of rice in harmony. Rice from Kochi Prefecture, Suigei Sake Brewery. Ginjo level: +7
Always ranks high in hot sake rankings. Good hot or cold. Rice from Fukushima Prefecture, Dai Shichi Sake Brewery; Gohyakumangoku sake meter: +3
A high-quality junmai sake brewed by a young and innovative sake maker. Rice from Akabu Sake Brewery in Iwate Prefecture: Gingin, Sake Meter Value: +1
A dry junmai sake with an exceptional sharpness that pierces the chest with just one sip. Rice used: Miyagi Prefecture, Sake meter value: +7
Despite being dry, it allows you to fully enjoy the flavor of the rice. Rice from Yoshida Brewery in Shimane Prefecture: Gohyakumangoku Sake Meter: +9
A deep flavor brewed using traditional Yamahai method. Rice from Ishikawa Prefecture, Kurata Sake Brewery: Gohyakumangoku Sake Meter: +6
The concept of delicious sake made from white rice and water. Rice from Akita Prefecture, Fukurokuju Sake Brewery: Misato Nishiki, Sake Meter Value: +2
A dry sake nurtured by the spring water of the Shirakami Mountains. Rice from Akita Prefecture, Yamamoto Sake Brewery: Fukuhibiki, Sake Meter Value: +15
Dry yet gentle aroma, excellent compatibility with seafood, and outstanding cost performance. Rice from Suminoe Brewery in Miyagi Prefecture: Gohyakumangoku Sake Meter: +6
A sake representing Niigata that aims to enhance the flavor of dishes. Brewed by Hakkaisan Brewery in Niigata Prefecture. Rice used: Gohyakumangoku. Sake meter value: +4.
Moderate ginjo aroma with a light mouthfeel. Rice from Nagano Prefecture, Sakuno Hana Sake Brewery: Hitogokochi
The concept is 'living sake' that insists on being unfiltered for all products. Limited distribution to designated retailers. Rice used: Gohyakumangoku from Shimane Prefecture, Ouroku Sake Brewery.
An arrangement of domestic whiskey highball! For an additional 110 yen, enjoy a higher grade bitter highball! Available with all whiskeys.
An arrangement of domestic whiskey highball! For an additional 220 yen, enjoy a higher grade smoked highball! Available with all whiskeys. Plus
A special lemon sour inspired by the tropical sea
The adult bitterness of Angostura bitters adds an accent
A citrus fruit representative of Shimanto. Its unique aroma and acidity are addictive.
The classic Bice Sour is a sour made with shiso and apple juice.
Lightly topped with gari on Weiss
Richly topped with neri ume on Weiss
Highball originating from Asakusa Electric Brandy
Collaboration of Shaoxing wine and bushukan
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