브라스리 아브상

A French meat appetizer that pairs well with wine, featuring a selection of your choice of 5 types from our homemade charcuterie. We can also prepare a selection for you.

A platter of six seasonal appetizers with two glasses of wine. Enjoy it together with someone special.

The most delicious traditional escargot in Nagoya.

A large piece of pan-seared foie gras is placed on a small amount of risotto and finished with a rich sauce. The foie gras dish with absinthe is especially recommended.

Slowly sautéed onions for over 6 hours. This dish, which has been popular since the opening, brings out the umami flavor through time and care.

This is a popular cream stew dish said to be the No. 2 favorite of Absinthe. Please enjoy dipping bread into the sauce simmered with the umami from seafood and fresh cream. Served with a baguette.

A brand of pork from Chiryu City, Aichi Prefecture. The meat is light even in the fat, with no peculiar taste at all. It is one of the most ordered meat dishes at our restaurant. It is coated with a sauce that is a perfect blend of green chili peppers and yuzu.

Slowly cooked in low-temperature fat, resulting in tender meat and crispy, juicy skin.

Enjoy the marriage of pork and foie gras with a slice of city ban pork topped with foie gras. A specialty of Absinthe, it's the number one popular dish! A must-try for meat lovers.

High-quality, carefully selected duck. Enjoy the pairing with red wine along with a sauce that matches the season!

We carefully select delicious meat to ensure our customers are satisfied with their meal!

You can enjoy the different textures and flavors using wild rice.

Refills are free. Please enjoy with butter or olive oil as you like.

This is the popular soft white bread from Heidi. Limited quantities are available.

There are two types of flavors: traditional garlic flavor and tapenade.

An assortment of cheeses from France and other regions. You can also order them individually according to your preference. From 1,200 yen.

・Aperitif (includes 2 glasses of sparkling wine) ・Seasonal appetizers

Spring appetizers to main dishes and desserts (5 types of dishes, large plate sharing style). Please inquire about the details of the dishes. We will ask about allergies, disliked ingredients, etc., and also take requests for dishes to create the menu. *Free drinks included (120 minutes) *For 4 to 10 people.

・Today's appetizer ・Petite soup ・Main dish ・Fish or meat dish <Please choose from below> ・Bread ・Salad <Includes 1 drink> *Please choose from below ・Glass of red/white wine ・Glass of sparkling wine ・Soft drink *Dessert set after the meal… +800 yen (Assorted cake and ice cream, or coffee, tea)

From 450 yen

A combination of two types of homemade cake and one scoop of ice cream

Only available at our shop! A bitter ice cream for adults, capturing the legendary spirit, absinthe.

※The menu may vary depending on seasonal ingredients. Menu requests can also be discussed. (Examples) 1) Absinthe Salad 2) Marinated Salad of Octopus, Okra, and Wasabi Flowers 3) Terrine of Local Conger Eel with New Burdock and Carrots 4) Shrimp and Avocado Quiche 5) Fresh Foie Gras with Onsen Egg Fusion 6) Herb-Crusted Baked Chicken 7) Grilled Local Pork with Yuzu Pepper Flavor 8) Risotto with Wild Rice 9) Baguette

Perfect for dining parties, birthdays, year-end parties, New Year parties, welcome and farewell parties, etc. (Capacity for 20 to 30 guests) - hors d'oeuvres, soup, fish dishes, meat dishes, desserts, bread, coffee, etc. You can use either the banquet hall or private rooms according to the number of guests. For private rooms, please make your reservation early. The banquet hall features a romantic view of the starry sky through glass ceilings. You can enjoy a home party atmosphere in a completely private room for young children or for a mom's birthday party. Additionally, we can assist with planning for various events, including arranging acapella singers and surprise performances. The budget for the plan can be adjusted upon consultation, so please feel free to reach out to us first. *Service charge included, starting from 5,000 yen.

A variety of à la carte dishes from small plates to large plates, including white liver mousse, potato gratin, potage, onion gratin soup, thickly sliced fresh fish carpaccio, original salad, prosciutto with seasonal fruits, quiche, pâté de campagne, baked escargot, sautéed foie gras, cream stew with shrimp, scallops, and salmon, charcuterie platter, roasted chicken thighs, beef tenderloin steak, various cheeses, homemade bread, and handmade desserts by the pastry chef starting from 650 yen.

A la carte from 650 yen with a variety of options available.

In a calm and nostalgic space that blends French and Japanese styles from a bygone era, please reserve a private room (4 rooms) according to the number of guests to entertain your important people in a nostalgic atmosphere. For birthdays, anniversaries, celebrations, farewell parties, business meetings, (Christmas dinners, etc.) private dinner course meals (reservation required/free room charge). For after-dinner or if only using the room for drinks, (room charge is separate and paid) - for 2 to about 8 guests - private course meal prices... 4,500 yen / 6,000 yen / 7,500 yen / 10,000 yen / 12,000 yen / 15,000 yen (tax not included) - Example of course meal menu - Amuse-bouche, cold appetizer, warm appetizer or seasonal soup, fish dish made from seafood sourced from the morning market, wagyu beef dish, dessert, bread, coffee or tea. Private dinner course meal with free drinks available for membership-based dining gatherings. This can be used for women's gatherings, family meals, etc., when you want to set a budget. *6,000 yen, 8,000 yen, 10,000 yen and up *Reservations for 2 guests and up are possible *This menu can be used in private rooms, banquet halls, and counters, so please inquire when making a reservation. *Please ask for details about the dishes according to your budget. *The content of the dishes varies depending on the price, so please inquire when making a reservation.

※ Our establishment charges a service fee of 5% in addition. Also, for bar usage, there is a table charge of 500 yen per person. ※ For private rooms, when using a la carte, there is a room charge of 1,000 yen per person, and for bar usage, there is a room charge of 1,500 yen per person.