오사카야키니쿠 스미쇼

Prepared for about 5 servings per day. The tongue root is rich in marbling. (There may be cases where it is not available depending on supply conditions)

A platter of three pieces each of three types of lean meat. Each cut has the optimal slicing and grilling method. Enjoy our proud selection of lean meats.

Grill fresh chicken hearts for 10 seconds on one side, wrap them with mizuna and shredded white leek, and dip them in homemade sesame sauce before enjoying.

The classic Kalbi uses A5 grade beef. We select high-quality Wagyu for your enjoyment. It pairs perfectly with Sanchu!

We offer the highest grade ribeye sliced thin! Using carefully selected Wagyu beef chosen by the strict eye of a grilled meat artisan. Enjoy it dipped in our special seasoned egg.

Using domestically sourced Harami, which is now rare. Through long-term relationships with wholesalers, we are able to consistently procure high-quality Harami. Enjoy delicious Japanese Harami in thick cuts.

Enjoy the simple flavor of the ingredients. Serve with wasabi soy sauce.

Premium beef tongue with plenty of marbling. We source tender and flavorful tongue.

A luxurious assortment of special tongue, salt ribs, and rib core. The contents may change depending on the best meat available that day.

An assortment of special kalbi, special harami, and special loin. A dish that meat lovers cannot resist. (The contents may change as it uses the best selected beef of the day.)

Please enjoy the crispy texture~

Domestic harami used. We source harami from Shibaura.

We carefully select and procure delicious harami. Enjoy the highest quality harami at an affordable price!

Uses Wagyu ribeye. The high-quality fat is not greasy and is easy to eat.

Freshness that can be enjoyed as sashimi. Quickly seared and served with dipping sauce. Do not overcook!!

The roast, proud of its freshness, should not be overcooked. Please enjoy it rare.

Perfectly pairs with all meats such as tongue salt, pork jowl, and pork belly! A friend of meat.

A popular dish among women. The crispy texture is delicious!

Iwate Prefecture's Yamato pork. The characteristic is that it is not greasy despite being pork belly. Eating it with complementary Sanchu enhances the flavor.

A refined dish finished with yuzu pepper flavor. Very popular!

Best as a snack with spicy soy sauce!

A selection of fresh and high-quality hormones that arrived that day. Freshness is key for hormones!! We do not compromise. Enjoy a variety of textures.

[Popular Item] The marbling is exquisite. Special salt sauce flavor of Shimacho.

Rich sauce flavor of Shimacho.

Only the central part of the pig's stomach 'Gatsu' is used. With a thick texture and a crunchy feel, it is sure to be addictive when eaten with our special dipping sauce!

This texture is possible because of the thick top beef tripe. The first stomach.

A perfect dish for pairing with sake. If you love alcohol, you must order this!

Grilled senmai is also a delicacy.

Please enjoy with sesame salt! It's a snack for sake!

Fresh liver is delicious even when grilled.

This is Hatsu (Hearts). Despite being low in fat, it has a rich umami flavor.

Please choose your favorite three types with sauce.

If you want to enjoy meat deliciously, pairing it with tasty vegetables will satisfy your tongue, heart, and body smartly! We offer carefully selected fresh vegetables delivered directly on the day, changing daily!

Directly shipped from a shiitake craftsman in Ibaraki Naka. Since they are grown on logs, the shapes are irregular, but they have no peculiarities and the taste is excellent.

The crunchiness is irresistible.

When grilled over charcoal, the spiciness disappears and the sweetness increases.

Seasoned with a spicy flavor.

Definitely use garlic for stamina recovery!

A classic souvenir from Korea. Delicious!

Classic! Ready-to-serve menu of Korean-style salted cod entrails!

Plenty of green onions, spicy and delicious

Homemade chijimi made with flaked sweetfish, grilled to a golden brown. Enjoy it wrapped in Korean seaweed without dipping in sauce.

Beef's third stomach. Delicious on its own, or mixed with special chojang!

First stomach of beef. Everyone loves Mino, quickly blanched and served as sashimi!

Refreshing with Gatsu core vinegar miso!

Because it is a classic, it has been finished with a simple seasoning that does not get tiresome.

Homemade. A product of confidence.

Refreshing cucumber kimchi

Homemade classic napa cabbage kimchi, ranked number one in the kimchi category. A product with many repeat customers.

A platter of napa cabbage, cubed radish kimchi, cucumber kimchi, and seasonal kimchi.

Bean sprouts with beans. Since it's a classic, we pay great attention to the ingredients and freshness.

A healthy namul made with garlic chives.

An assortment of 5 types of namul.

We pay attention to the sauce, ingredients, freshness, and texture.

We roast sesame seeds in the shop every day. Please enjoy the rich aroma.

When it comes to grilled meat, Sanchu is the best. Please wrap it and enjoy it in a balanced way.

Topped with fragrant crispy fried wonton strips on Choregi salad.

The soup is a blend of three types of broth: beef, pork, and chicken, combined with the sweetness of various vegetables. The noodles are thin and white. The texture, elasticity, and smoothness create a perfect balance with the soup. Topped with homemade chicken chashu that has been treated with vacuum low-temperature processing, and flavored eggs marinated in wine and brandy, this dish breaks the conventional norms of cold noodles. Generously garnished with green onions, accompanied by refreshing kimchi and radish sprouts, the charcoal-grilled cold noodles are complete. Please enjoy the first bite without adding vinegar. Medium 980 yen, Small 680 yen.

Made by simmering black-haired Wagyu beef bones and tail meat for a long time. The simple seasoning that brings out the flavor of the ingredients makes it rich.

It has richness amidst the spiciness. Recommended for those who love spicy food.

We are particular about the wakame. Thick and delicious.

Korean-style rice soup. For those who want a light meal.

Means 'mixed rice' in Korean. Please mix it well before enjoying.

Rice in Tegutang soup.

Rice in tail soup (Komtang). We provide a taste that has been achieved through a commitment to quality ingredients.

Directly delivered from the farm. Using Hitomebore (Medaka rice)! Large 400 yen, Small 200 yen