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비스트로 234
bistro 234
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
정통 남프랑스 요리를 즐길 수 있는 비스트로
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일본사용자 평가3.23(1건)리뷰
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Our specialty "Bouillabaisse" is the core of our menu. Potage, appetizers, and other dishes according to the season You can enjoy 234 of our signature dishes in a course.
You can enjoy all 234 dishes, from seasonal cold and hot dishes to main dishes prepared by the chef. Please take your time and enjoy the authentic taste of the South of France, not to mention the specialty bouillabaisse.
Lunch Limited Menu A hearty main course and a seasonal potage, a course that can be enjoyed even by one person.
A full-course lunch special with a choice of fish (bouillabaisse) or meat for the main course.
This is the bouillabaisse that took third place at the 2026 World Bouillabaisse Championship! Enjoy four types of seasonal fish served in a rich, authentic broth packed with fish essence, along with a rouille sauce infused with garlic and saffron. 7,700 yen per person (minimum of 4 people) – Reservations required 3 days in advance
Domaine Robin
Chardonnay
Maison Riquet
Simon Beads
Domaine Chandon de Briauil
Sylvain Biziacott
Grenache / Clairette / Viognier Joseph Drouhin
Maison Vontnack, France Languedoc
Domaine Monrose, France Languedoc
Domaine Monrose, France Languedoc
Maison Vontnac France Languedoc
Pierre Zeclit, France Loire
La Deserre, France Rhone
Grenache Blanc / Clairette / Viognier Sandamian, France Rhone
100% Sauvignon Blanc grown in the cool air from the Pyrenees Mountains. Aromatic with a crisp finish, leaving a refreshing impression.
Garnacha Blanca 95% / Macabeo 5% Strong aromas of white flowers, pear, and marzipan, with ripe melon and lemon balm added when poured into the glass. A fruity white with a crisp finish and mineral feel.
Ship Mack, a renowned family in Alsace for nine generations. A modern Riesling that respects tradition while incorporating the latest technology.
Gerard Bertrand, France Languedoc
Gical France Rhône
France Provence
Chateau Destubron France Provence
Gerard Bertrand, France Languedoc
A lively rosé made with 60% Cabernet Sauvignon, 20% Grenache, and 20% Syrah, created with a theme of freshness and fruitiness.
Grenache / Syrah / Cinsault A fresh and vibrant aroma with a soft sweetness of fruit. The drinking experience is refreshing. The clear glass bottle design shaped like a rose is also a highlight.
Grenache 50% / Cinsault 30% / Clairette 10% / Syrah 5% A vibrant aroma and a solid drinking experience, featuring rich fruit flavors with a hint of spiciness and smooth acidity, characteristic of Tavel, one of the three major rosé wine regions in France.
Syrah 40% / Grenache 30% / Mourvèdre 20% / Carignan 10% - a full-bodied red that truly captures the essence of the southern French sun.
A light acidity and gentle sweetness of strawberries and cherries, with a modest yet firm tannin. A fresh red made from the Gamay grape that does not leave you wanting.
100% Syrah with a mouthfeel reminiscent of blackcurrant, with a hint of violet aroma. Silky and soft tannins with a rich body. The well-balanced flavor pairs excellently with 234 meat dishes.
Maison Vontnac France Languedoc
Domaine Monrose France Languedoc
Tales de Dours France Languedoc
Julien Pilon France Rhone
Gigal France Rhône
Domaine de Sepene France Languedoc
Montirius France Rhône
France Provence
Grenache / Syrah / Cinsault France Rhone
Sokre Italy Barbaresco
Grenache / Syrah / Mourvèdre etc Chateau de la Gardine France Rhone
Domaine Paul Jabre En France Rhône
Grenache / Syrah / Mourvèdre etc. France Rhône
Sangiovese Grosso Pieve Santa Restituta (Gaja) Italy
France Rhone
Shipmack, France Alsace
Sokure, Italy Piedmont
Julien Piron, France Rhône
Domaine de la Solitude, France Rhone
Julien Pilon, France Rhône
Pierre Nejon
Michel Gros
Domaine Veltania
Domaine du Clos Frantin
Domaine Julian Clusondo
Joseph Drouhin
Maison Ricard
50% Pinot Meunier / 45% Pinot Noir / 5% Chardonnay with sweet aromas of ripe fruit and fresh citrus zest. Elegant bubbles and a well-balanced flavor.
Italian Veneto, Glera variety. Italian sparkling wine, Prosecco. Dry and light flavor.
100% Chardonnay, with a fresh and creamy mouthfeel that lingers long.
Glera, Italy
Glass Palossa, Italy
Chardonnay / France Alsace
Chardonnay
Chardonnay / Pinot Noir
Chardonnay
Chardonnay
Pinot Noir
Chardonnay / Pinot Noir
Pinot Noir / Chardonnay
Chardonnay
Chateau de Corsel
Jerome Galerain
Chateau de Pommard
Michel Gros
Chateau de Pommard
Ludovic Martin
Simon Bize
Domaine Vertania
Michel Gros
Enjoy the bouillabaisse that placed 3rd in the 2026 Bouillabaisse World Championship, featuring four types of seasonal fish. This authentic bouillabaisse is rich in fish extract, served with a garlic and saffron-infused rouille sauce! 7700 yen per person, for groups of 4 or more (reservation required 3 days in advance). The photo is for 2 servings.
Bouillabaisse 234, a popular dish since the opening, is a shellfish-based bouillabaisse that is always available on the menu as a single item without reservation.
We serve prosciutto with a delicate and balanced flavor and a moderate saltiness, sourced from Austria, sliced to an unparalleled thinness that cannot be achieved with electric slicers.
With fewer tomatoes than usual and plenty of eggplant! Served at a temperature close to room temperature, it allows the sweetness of the vegetables to spread throughout your mouth. The chef had a delicious ratatouille when visiting a friend's house in southern France, and this dish is a recreation of that experience.
A dish made from cornmeal, set with cheese and deep-fried. Pairs well with wine, of course, but also goes great with beer.
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