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Faithfully reproducing the traditional French method. Simple and rustic to the core. The surprising and delightful crispiness of the crust. The fresh and moist texture of the crumb with air bubbles. Robust appearance yet delicate flavor. Take your time to discover the deliciousness of this bread!

Papi-Pan's famous Sausage France. Papi cannot speak without eating this. The store manager seems to talk about this bread for about an hour. A well-known long seller ☆

This French bread, shaped like a distinctive wheat ear, contains high-quality bacon, ham, or cheese. It is the perfect accompaniment for snacks and appetizers. Enjoy the texture by tearing it apart.

We simply mix walnuts (or cranberries) into our proud French bread. Walnuts are one of our top-selling items at the store ☆

Sweet and sour dried apricots, walnuts, and raisins mixed into French bread dough. When thinly sliced and topped with cream cheese or fromage, happiness can be achieved with a glass of wine.

A rustic bread born in Rouen, made by cultivating a secret yeast starter over three weeks using natural yeast from raisins. It is then aged for several days and baked slowly over a long fermentation period. Please note that we are closed every Monday after a holiday and every other Tuesday.

Organic dried figs are enclosed in homemade sourdough bread. The rich yet well-cooked figs blend with the bread's flavor to create a unique sweetness. A naturally luxurious bread dessert.

This is an authentic rye bread made with 40% rye, baked thoroughly to make it very easy to eat. When chewed well, you can feel a slight acidity. Enjoy the flavor of rye, which is not found in wheat. It goes well with butter and jam for breakfast, as a sandwich, with wine and cheese, and especially with meat dishes for dinner.

Based on the delicious quiche recipe from the long-established bakery OZMO in Rouen, we have incorporated seasonal ingredients to create an original recipe at Papi Pan. This is a representative savory bread from a French bakery. Limited to 30 pieces per day.

Based on the delicious quiche recipe from the long-established bakery OZMO in Rouen, we have incorporated seasonal ingredients and created an original recipe at Papi Pan. This is a representative savory bread from a French bakery. Limited to 30 pieces per day.

A simple and flavorful croissant. It is a faithful reproduction of a recipe brought back from France. This croissant is a popular item from a small town called Rijou, located 60 kilometers west of Rouen in France, passed down directly from Mr. Drafoss, a renowned baker. Since Mr. Drafoss has already retired, Papi will continue to uphold this taste in Japan. Please enjoy.

A croissant filled with almond cream. Topped generously with almonds and baked until crispy. A classic French pastry. The almond cream, made with the finest butter, is surprisingly not too rich and can be enjoyed daily. A popular dessert among the staff at lunchtime. One of the top-selling items at the bakery!

This is a pastry bread that is also a classic in France, made with bitter chocolate from France. When walking the streets of France, you will always see people eating chocolate. Young people, housewives, and salarymen all seem to think of this chocolate or pain aux raisins when they want something sweet. Our French customers at Papi's always buy this before they leave.

Store manager's recommendation! Sweet hazelnut cream in chocolate. Now one of Papi Pan's specialties. It is recommended to cut the chilled chocolate into quarters and enjoy it with hot coffee ☆

Chocolat made with pure pistachio paste from the Italian island of Sicily and homemade almond cream. At some point, it became known as the 'Chocolat 3 Brothers' along with Chocolat, Hazelnut, and Pistachio. Adding dad's croissant and mom's almond croissant creates a croissant family of 5. Each one has its own unique personality, so please try each one individually!

Although it looks like melon bread, it's actually lemon bread! The crispy dough is filled with the refreshing flavor of lemon juice.

One of the representative pastry breads in France. There are versions made with croissant dough and brioche dough, but this Pain aux Raisins is made with a moist and chewy brioche dough. It recreates the taste that I loved and always bought and ate while training in Rouen. If you warm it up a little before eating, you will surely get addicted to it ☆

Simple and not too sweet. These are high-quality French cookies made with rich eggs and four-leaf butter.

A simple Italian baked good. Enjoy the rich flavor of hazelnuts to the fullest ☆

A French classic baked confectionery made by sprinkling sugar on puff pastry and baking it slowly until golden brown.

A crispy pie filled with high-quality cheddar cheese, topped with Parmesan cheese on the surface. The slight sweetness of the dough and the salty taste of the cheese are the perfect match! It's addictive.

Crispy meringue sweets with a coffee flavor. This cute baked sweet is full of hazelnuts and almonds.

Plenty of fragrant almonds and walnuts with caramel on homemade biscuit dough. This is the Papipan version of a traditional French confectionery. (With fruit confit)

Organic white figs are simmered with various spices to create a rich jam, which is then wrapped in shortbread cookies.

A representative baked confectionery from France. Reproduced the original French recipe. Enjoy the flavor of browned butter.

A moist pound cake made with rich dark molasses. Also known as Mohnkuchen.