텐쿠우노니와 호시노나루키
天空の庭 星のなる木 / Tenku no Niwa Hoshinonaruki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
도쿄의 절경과 제철 미각이 융합하는 하늘의 레스토랑
추천 포인트
평가
리뷰
메뉴
～Enjoy the "Takumi" technique of the star tree - A masterful technique that is both innovative and respectful of tradition. The cuisine of the ancient capital of Tokyo, where the essence of Japanese cuisine is preserved, is never compromised. We offer you a blissful time with the cuisine of an ancient city that never compromises, pays attention to every detail, and preserves the essence of Japanese cuisine. Lunch/Saturdays, Sundays, and holidays: 2 hours for private room use.
Enjoy a variety of beverages and a variety of kaiseki cuisine prepared in a variety of sensible combinations. This is an all-you-can-drink plan. This is a popular plan that is useful for various business occasions.
Kaiseki, a new possibility of Japanese cuisine using fresh seafood from the mountains and the sea. This course is popular for entertaining guests and for meetings. Private rooms and semi-private rooms are available for 2 hours from 11:00 to 13:00 and from 14:00 to 16:00 on Saturdays, Sundays and holidays.
Single: 1,210 yen Double: 2,420 yen
Single: 990 yen Double: 1,980 yen
Single: 1,210 yen Double: 2,420 yen
Non-Alcoholic Sparkling
Half serving / 880 yen, 1 serving / 1,760 yen
Half serving / 880 yen 1 serving / 1,760 yen
Half a go / 1,210 yen 1 go / 2,420 yen
Half serving / 1,100 yen 1 serving / 2,200 yen
Half serving / 1,375 yen 1 serving / 2,750 yen
Half serving / 880 yen 1 serving / 1,760 yen
Half a go / 880 yen 1 go / 1,760 yen
Half serving / 1,100 yen 1 serving / 2,200 yen
Half serving / 880 yen 1 serving / 1,760 yen
Half serving / 1,430 yen 1 serving / 2,860 yen
Half serving / 1,320 yen 1 serving / 2,640 yen
Half serving / 1,320 yen 1 serving / 2,640 yen
Half serving / 1,100 yen 1 serving / 2,200 yen
Half serving / 880 yen 1 serving / 1,760 yen
Half serving / 1,100 yen 1 serving / 2,200 yen
Half serving / 1,210 yen 1 serving / 2,420 yen
Glass / 1,500 yen Bottle / 12,000 yen
Glass / 1,320 yen Bottle / 9,900 yen
Glass / 770 yen Bottle / 7,150 yen
Glass / 770 yen Bottle / 7,150 yen
Glass / 825 yen Bottle / 7,700 yen
Shandy Gaff 990 yen Red Eye 1,100 yen
Spain / Dry
Italian sweet
France Dry
Japan / Dry
France Dry
France / Dry
France / Dry
France / Dry
France / Dry
Chile / Dry
Chile / slightly dry
Japan / Dry
Japan / Dry
Chile / Dry
Japan / Slightly Dry
France / Dry
France / Dry
France / Dry
Chile / Medium Body
Chile / Medium Body
Japan / Medium Body
Chile / Full Body
Chile / Full Body
France / Medium Body
Japan / Medium Body
Japan / Full Body
Chile / Full Body
France / Full Body
America / Full Body
An authentic kaiseki that thoroughly focuses on each technique, allowing you to fully enjoy the charm of Japanese cuisine. Please make sure to use it for special occasions.
Cherishing the spirit of 'reviewing the old to know the new,' this is a carefully crafted modern Japanese cuisine. Please consider this for your special occasions.
Using carefully selected ingredients, we offer a hospitality infused with the beauty and spirit of Japanese cuisine. Please enjoy the highest level of kaiseki presented by the chef of Hoshinonaruki.
Luxury ingredients and the skills of experienced chefs, all presented with confidence by 'Star Tree' in a lavish gourmet kaiseki. Please enjoy the deliciousness of spring, summer, autumn, and winter. Private room use is also available for two or more guests.
This is a monaka made with Tokachi-produced adzuki beans, with the filling and skin separated. Just before eating, the filling is sandwiched between the skin, enhancing the aroma of the skin and the flavor of the filling. Enjoy the fun of making it and the deliciousness of freshly made treats. We also offer a red and white monaka recommended for celebrations. 6 pieces / ¥1,320 (tax included) 10 pieces / ¥2,200 (tax included)
Enjoy the umami of fish and the aroma of sake lees with all five senses. We use carefully selected seafood from Sanriku, Iwate Prefecture. A blend of koji miso, white miso, and sake lees creates a gentle and mellow flavor. Please enjoy the elegant aroma of sake lees. Includes one piece each of Hachimantai salmon, Spanish mackerel, silver cod, octopus, and oilfish, plus two scallops / ¥5,280 (tax included)
Sweet potato made with carefully selected ingredients by a vegetable sommelier, enjoyable for both adults and children. Heat it in the microwave for a fluffy, freshly baked taste. Chill it in the refrigerator for a cool, moist treat. Enjoy the unique flavors that can be savored in various ways. 5 pieces / ¥1,100 (tax included) 10 pieces / ¥2,200 (tax included)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
