센규 토 혼카쿠지사케 와소우 사쿠라노니와
鮮魚と本格地酒 和創 さくらの庭 / Fresh Fish and Authentic Local Sake - Wasou Sakura no Niwa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
차분한 분위기에서 즐기는 절품 일본 요리와 지역 술
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일본사용자 평가3.21(1건)리뷰
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This is a hearty course that includes sashimi of fresh fish from the market, a special beef loin steak, and a hot pot.
This is a hearty course that includes sashimi of fresh fish, steamed oysters, tempura, boiled vegetables, and hot pot.
The 5,500 yen course includes Hokkai snow crab and a sweet dish, and is the most popular course of the season.
Chef's recommendation! We recommend this restaurant for company welcome and send-off parties, business entertainment, legal ceremonies, thank-you parties, etc! We will do our best to accommodate any dietary requirements.
Limited to 3 groups daily. Reasonable price of 5,000 yen per person including tax. And 2 hours all-you-can-drink is also included.
Fresh Bluefin Tuna O-toro (price varies), Fresh Bluefin Tuna Akami 980 yen, Wild Sea Bream 880 yen, Red Shrimp 750 yen, Bonito Salt Tataki 880 yen, Local Gold Eye Snapper 880 yen, etc...
A specialty! The whole squid sashimi with soy sauce marinated liver can be enjoyed as is, or mixed with soy sauce to make liver soy sauce! Later, we will bring you freshly fried tempura tentacles, which you can enjoy with it! Perfect for pairing with drinks♪
Served with homemade green onion sauce
Great value with a generous serving! The sweet and rich seasoning pairs well with alcohol. The side dishes are also exquisite and very popular!! The contents provided depend on the availability. Please contact the staff for inquiries.
Our rice is made from Hae-nuki grown in Yamagata Prefecture. It will take about 60 minutes from your order.
Mehun, Konowata, Tuna Sake Stew
We prepare seasonal fish as a magnificent whole fried dish.
We offer a wide selection centered around Junmai sake, including Ginjo, Junmai, Nama sake, and Kimoto-style brewing. Prices range from 650 yen to 2,000 yen.
Nakadori Junmai Ginjo Banshu Yamada Nishiki
Junmai Ginjo - Yamada Nishiki
Special Junmai Unfiltered Nama Genshu
Junmai Daiginjo Unfiltered Nama Genshu
Ginjo 'Icchorai'
Junmai Super Dry Nakadori Namazake
Unfiltered and unpasteurized sake
Junmai Daiginjo Yamadanishiki
Junmai Daiginjo polished to 23% using centrifugal separation
Honmaru Special Junmai
Special Junmai Sake, Heat-Pasteurized
Junmai sake made using the Kimoto method
Junmai sake, super dry
"Senju" Ginjo
Special Junmai Sake
Honjozo
Honjozo
Junmai sake
Pure Rice Daiginjo
Aramasa (Akita) Juyondai, Kudoki Jozu (Yamagata), Hirosaki, Daishichi, Hirotogawa, Roman (Fukushima), Hidakami (Miyagi), Senkin, Nozomi (Tochigi), Takachiyo (Niigata), Nabeshima (Saga), Kuroryu, Kuzuryu, Jozan (Fukui), Ikko (Mie), Dassai (Yamaguchi), Shoryu Horai, Tanzawasan (Kanagawa), Suwa Izumi (Tottori), Kamishibito Kunpei (Aichi), Nagachin (Aichi), Harushika (Nara) 600 yen to 2,000 yen
We offer a variety of wines from different countries at reasonable prices.
Soda Orange Grapefruit Oolong
Soda Ale
Gin and tonic, gin buck, gin lime
Vodka tonic, Moscow mule, etc..
In addition, we also have peach liqueur, rum, tequila, and more available.
Yaotome Green Tea, Oolong Tea, Jasmine Tea, Orange Juice, Coca-Cola, Ginger Ale
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