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A symbol of Decadence du Chocolat, Valencia. An exquisite product that spares no expense. A blend of Ecuadorian chocolate with a rich aroma and 55% cocoa dark chocolate. Coated with oranges that have been abundantly bathed in the sun of Valencia. This is a confident creation from Decadence du Chocolat, allowing you to experience the fruitiness of the orange, the aroma of the peel, sweetness, and the depth of cocoa.

Even those who are not fond of sweets, like my husband, enjoy this. We often receive feedback from customers saying it pairs well with shochu. Many elderly customers are big fans, which is a secret to its long-selling success. It's recommended for gifting not just on Valentine's Day, but year-round.

The best cheesecake in the history of Decadence du Chocolat. A smooth, rich, and blissful dish that you must try at least once. Made with 100% Hokkaido cream cheese. The crunchy cookie base, the crispy caramelized surface, and the smooth, rich cheese flavor make it so delicious that you'll want to cut another slice. Please be sure to try this proud creation of our patissier.

Rich and smooth raw chocolate is wrapped in a moist and fluffy chocolate sponge. This is a raw chocolate roll cake that is a gift for chocolate lovers, made by a chocolatier.

Renewed for even better taste! We added a little salt to enhance the sweetness in the recipe. Caramelized pecans are coated in layers of both bitter and milk chocolate. The crunchy texture of the nuts combined with the sweet temptation of chocolate makes it irresistibly delicious.

Renewed for even better taste! We added a little salt to enhance the sweetness in the recipe. Caramelized pecans are coated in layers of both bitter and milk chocolate. The crunchy texture of the nuts combined with the sweet temptation of chocolate makes it irresistible. This was created in response to requests for a larger size. Enjoy it to the fullest!

Carefully caramelized roasted almonds. The nuttiness of the almonds is sealed with a sugar coating. Orange peel and rice crispies balance the overall flavor, and finally, it is delicately coated with bitter chocolate. The nuttiness is complemented by the acidity of the orange. It's a secret that it pairs well with shochu.

The reason it has many female fans is its appearance in pink and white. It features roasted cashews that enhance the nuttiness, freeze-dried strawberries for a touch of acidity, pistachios for crunch, and rice crispies for a balanced texture, all coated in white chocolate. The combination of sweetness, acidity, nuttiness, and texture makes it enjoyable in one bite, which keeps female fans coming back.

Coated with roasted, fragrant macadamia nuts that have been carefully blended with original chocolate by our chocolatier. We use rock salt made from natural water from the German Alps, which has a rich yet mild flavor. It perfectly enhances the sweetness of the chocolate. Enjoy the crunchy texture of the macadamia nuts, their light and delicate sweetness, and the smooth harmony of the chocolate.

This is an assortment box containing four popular varieties from a total of 24 types of bonbon chocolates. It includes the juicy bitter ganache 'Raspberry' that offers a sense of acidity and aroma, the rich 'Coco Caramel' that combines the well-matched flavors of coconut and caramel, and the fragrant Earl Grey made with bergamot. The 'Earl Grey' is particularly popular among women, and the 'Praline L' is elegantly topped with roasted walnuts.

The most popular bonbon from Decadence du Chocolat! This is a unique assortment of five types of bonbon chocolates, including four popular varieties. It features an adult 'Rum Raisin' ganache luxuriously blended with homemade rum-soaked raisins, a Japanese flavor 'Satsuma' that combines sweet potato shochu with sautéed sweet potatoes, and 'Basilic' made with fresh basil and olive oil, among others. The unique bonbons from Decadence du Chocolat are a must-try in this 9-piece assortment. It's a memorable item for both the giver and the receiver.

With 12 jewel-like chocolates, we pour our feelings into each piece. They are also popular as gifts. We aim to spread the luxury of having chocolate in everyday life, and each piece is carefully handmade by our chocolatiers. This set includes 12 varieties, which are half of the bonbon chocolates from Decadence du Chocolat. Enjoy the fun of choosing which one to eat first. These uniquely flavored chocolates are popular gifts for events, appealing to both men and women.

For memorable occasions. Often chosen for gratitude and celebrations. With a desire to spread the luxury of having chocolate in everyday life, our chocolatiers carefully handcraft each piece. Using carefully selected ingredients, these chocolates express a world of various flavors in each piece, resembling works of art. The only way to enjoy all the bonbons at once is with the 24-piece set. Enjoy the world of Decadence du Chocolat.

Fresh basil combined with bitter ganache and olive oil. This product enhances the vibrant flavor of basil and the richness of cocoa.

Bonbons made with rock salt from the German Alps. The mild saltiness of the rock salt enhances the natural flavor of the cocoa in each piece.

A bonbon with a bitter ganache that spreads the flavor of fresh ginger in your mouth. Topped with candied ginger, allowing you to enjoy ginger in two ways.

This is a refreshing bitter ganache bonbon chocolate made with fresh spearmint, which gently spreads a hint of mint aroma in your mouth.

We added the aroma of vanilla to rich maple syrup. This is a slightly sweet and mild milk chocolate ganache bonbon.

Incorporated sweet potato shochu into a bitter ganache and added sautéed sweet potatoes with butter. This is a piece that allows you to enjoy the flavors of Japan.

Using 100% Japanese pepper from the birthplace of grape pepper, Arida in Wakayama Prefecture, it leaves a gentle lingering unique aroma and spiciness in the mouth. It is a rich bitter ganache bonbon chocolate.

A Japanese-style bitter ganache bonbon chocolate that features the bitterness and astringency of tea, made by brewing roasted tea leaves and using finely chopped tea leaves.

A bonbon chocolate with bitter ganache that uses a generous amount of long-aged 'Yatsugi Umeshu - Kojou Ume' from Wakayama Prefecture, capturing its rich flavor.

A luxurious treat made with homemade rum-soaked raisins that have been flambéed, combined with rum blended into a bitter ganache.

A deep-flavored adult bitter ganache coated with dark chocolate, made using orange cognac from Alsace.

A flavorful bonbon chocolate that captures the aroma of mixed spices such as cinnamon, clove, and cardamom in milk chocolate ganache.

This bonbon chocolate features the refreshing tartness of lemon, not only its sweetness but also a subtle bitterness that spreads in the mouth, enhancing the rich flavor of cocoa.

This is a juicy bitter ganache bonbon that allows you to directly experience the tartness and refreshing aroma of raspberries.

This is a rich bitter ganache bonbon chocolate that combines the complementary flavors of coconut and caramel, allowing you to enjoy both sweetness and bitterness.

The unique sweetness and aroma of lychee pairs well with the rich flavor of cocoa. It is a bitter ganache bonbon chocolate that captures the essence of the tropical air.

Brazilian coffee beans are combined with almond praline hazelnut milk chocolate paste. You can enjoy a rich flavor.

A mousse with a butter-based coffee flavor coated in milk chocolate. This is an adult-oriented bonbon chocolate flavored with rum.

The characteristics of Earl Grey, with its citrus aroma, are maximized by pairing it with complementary milk chocolate.

Two types of praline made from hazelnuts and almonds are enhanced by a mild bitter chocolate. Roasted pecans are placed on top.

Milk chocolate enhances the praline made from two types of nuts: hazelnuts and almonds. Topped with roasted walnuts from Grenoble.

A smooth center blended with almond and hazelnut praline, coated with cacao nibs, resulting in a richly textured bonbon chocolate.

A rich bonbon chocolate with a smooth center blended with almond and hazelnut praline, combined with crunchy roasted almonds.

A milk chocolate ganache combined with Italian pistachio paste and a refreshing aroma of kirsch, further coated in milk chocolate.