미즈타키 트라우마
水炊き虎馬 / Mizutaki Torauma
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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This Hakata Mizutaki course is our specialty, using luxurious "Kawamata Shamo," a brand-name chicken produced in Kawamata Town, Fukushima Prefecture. The additive-free muddy white soup, cooked slowly for a long time, is rich yet has a clean aftertaste. You can fully enjoy the original flavor and richness of the gamecock. After appetizers to whet your appetite, you will be served mizutaki nabe (hot pot) with Kawamata shamo thigh, meat of the leg and the breast, special tsukune (chicken ball), and aromatic celery. To finish, you can choose from zosui (rice porridge) or special ramen noodles in a broth that is full of flavor. This is a highly satisfying course that brings out the best of the ingredients.
Kawamata Shamo thigh pieces, Kawamata Shamo meatballs, Kawamata Shamo breast meat and celery shabu-shabu
Kawamata Shamo breast meat, celery
Whole Shamo chicken, burdock, taro, konjac, thick fried tofu, onion, chrysanthemum leaves, shiitake mushrooms
Offal, cabbage, garlic chives, tofu
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