타치노미도코오리가미

It has a refined and fragrant aroma of slightly sweet grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.

A gentle sweetness from grains with a rich aroma. The taste has a solid structure and a balanced concentration, leaving a fragrant and complex aftertaste.

A refreshing citrus-like crispness and a light grain flavor. The taste is dry with a balance of gentleness, lightness, and elegance in this well-balanced sweet potato shochu.

A rich aroma with a gentle sweetness and freshness of grains. The taste is characterized by a juicy, sweet flavor with notes of grains and floral hints.

Floral with nuances of nut oil, it has a strong aroma with complexity and freshness. It has a smooth mouthfeel, is tight and dry, and possesses a fragrant flavor.

This is the original liquor of Nakanaka packed in ceramic. The difference of 3 degrees in alcohol content allows for a coexistence of roasted aroma and strength, offering a sweet flavor and richness, while providing a solid depth and weight.

Elegant and strong, it has aromas of oak and a hint of cigar. It is characterized by a sense of concentration and smoothness, with layers of coconut and toasty barley flavors.

Nestled deep in the mountains about 30 minutes from Kuroki Honten, it was established with the image of a Scottish distillery. With an awareness of the era that follows 'mass production and mass consumption', we aim for 'craftsmanship that coexists with nature, safely, carefully, and with a commitment to quality, even in small quantities.'

Using barley cultivated by the local 'Reviving the Earth Association' and barley from Kyushu as raw materials, we employ our own cultured yeast, adhere to traditional distillation, and focus on storage and aging.

Made from Kyushu No. 108, brewed with our own cultivated yeast, and aged for over 2 years. This is a sweet potato shochu with a refreshing and sweet aroma and a mellow flavor.

This is a rice shochu made from local rice 'Hinohikari' and 'Hanakagura', brewed with our own cultivated yeast, and then stored and aged to finish. It has a refreshing and sweet aroma, with a soft flavor.

This is a fully ripened plum wine made with sake and brewed alcohol as a base. It has a slightly strong sweetness, a lower alcohol content, and is easy to drink with a fruity flavor.

The texture is very soft, with the rich tartness of plum and the mellow sweetness of peach spreading smoothly. In the end, it flows refreshingly with a balance of plum and peach.

This is a plum wine based on sake. The alcohol content is 1.5 degrees. It was made with three times the usual amount of the best Nanko plums of the year. It is a sharp and delicious plum wine.

This is yuzu sake made using plenty of natural yuzu juice from Wakayama. The acidity of the yuzu is mellowed by blending with two-year-aged sake, resulting in a very smooth mouthfeel.

To emphasize the freshness of strawberries, a larger amount of strawberry juice is used, resulting in a refreshing taste with a strong umami and a mellow flavor.

The winter queen of Yamagata Prefecture, La France. It boasts the highest production volume in the country. This liqueur captures the nuances of ripened La France as is, with a creamy texture.

This is a liqueur luxuriously made with apples from Yamagata Prefecture. Above all, the aroma is striking. You can enjoy it with a sensation similar to apple juice.

The elegant acidity and the aroma of sumomo, along with the juiciness of the fruit juice, are indescribable. It is a liqueur with a presence that surpasses even plum wine.

[Room Temperature - Warm] Gohyakumangoku 65% +4.5 A light and refreshing taste, characterized by a clean finish that pairs well with any dish. It has a solid umami flavor. <Half Cup> ... 450 yen

[Cold] Gohyaku Man Goku 65% +2.5 1.7 A fresh and sharp taste that feels like 'transparency', 'umami', and 'refreshingness'. <Half Go> … 450 yen

[Chilled] Omachi 58% +4.5 1.3 The aroma typical of 'Sawaya Matsumoto' is subtle, and the flavor is finished as a refreshing dry taste. <Half Cup> ... 550 yen

[Cold] Yamada Nishiki 50% +3.5 1.3 A lively and refreshing acidity with a crisp finish. You can sense a faint aftertaste of umami. <Half Go> ... 600 yen

[Room Temperature - Warm] [Aichi Prefecture / Yamachuu Honke Sake Brewery] Special A Yamada Nishiki 60% +1 100% Yamada Nishiki from the Special A area of Tojo, Hyogo Prefecture. Aged for over 3 years in the brewery, it offers a solid rice flavor and depth. This sake enhances its umami when warmed. <Half Cup> ... 550 yen

[Room Temperature - Warm] [Shiga Prefecture / Matsuse Sake Brewery] Yamada Nishiki 60% +3 locally sourced Yamada Nishiki and Ginbuki rice used. It has a rich flavor. This sake is blended with sake made using the Kimoto method to enhance its umami. It has a light taste, but when warmed, the umami increases significantly. <Half Cup> … 450 yen

[Room Temperature - Warm] [Nara Prefecture / Chiyo Sake Brewery] Yamada Nishiki 67% +10 'A dry sake with the umami characteristic of Shinmine.' This year, we aimed for an even clearer throat feel. The aroma is gentle and soft. With each cup, the deliciousness increases. <Half Cup> ... 450 yen

[Chilled] [Yamaguchi Prefecture / Sumikawa Brewery] Yamada Nishiki 60% +15 With a unique brewing method, it brings out the flavor of Yamada Nishiki while finishing with an extra dry taste. It has a beautiful aroma reminiscent of white grapes, and after the umami spreads in the mouth, a sharp dryness comes in. <Half Cup> … 550 yen

[Cold] [Miyagi Prefecture/Yamawa Brewery] Kura no Hana 60% +4 long-term low-temperature fermentation, strong yet refined and beautifully finished due to unfiltered processing. It enters smoothly, and a refreshing aroma that you can feel spreads out. <Half Cup> … 450 yen

[Cold] [Wakayama Prefecture/Heiwa Sake Brewery] Yamada Nishiki, Gohyakumangoku 50, 60% +4 has a smooth mouthfeel and a clean taste, but there is a solid umami. Please feel the warmth and gentleness of the Kishu region. <Half Cup> … 450 yen

[Room Temperature - Warm] [Fukui Prefecture / Kuroki Brewery] Gohyakumangoku 65% +3 With a soft flavor that you won't get tired of and a refreshing feeling of intoxication, the sake goes down easily without you realizing it. Good warm, good chilled! <Half Cup> … 450 yen

[Cold] [Fukushima Prefecture/Miyauchi Brewing] Gohyakumangoku 50% +1 A fresh aroma wafts, a pleasant fruitiness spreads in the mouth, a hint of rice sweetness can be felt, and it has a moderate richness with a clean finish. <Half Cup> … 450 yen

[Cold] [Toyama Prefecture / Tomikiku Sake Brewery] Gohyakumangoku 60% +3 freshly squeezed raw sake. The bursting deliciousness of freshly pressed new sake has been sealed in as is. Fruity notes, gentle flavor, and a clean finish. <Half Cup> … 550 yen

[Cold] [Oita Prefecture / Nakano Sake Brewery] Yamada Nishiki 55% +1 Fine particles, using smooth soft water. 100% locally sourced Yamada Nishiki from Kitsuki, Oita Prefecture. Good balance of freshness, sweetness, and acidity. <Half Cup> … 550 yen

[Ehime Prefecture / Seiryu Sake Brewery] Matsuyama Three Year 60% (Dry) This is the first pressing sake of the year. It has a clear citrus aroma, with gentle sweetness and umami spreading. <Half Cup> … 450 yen

[Fukuoka Prefecture/Inoue Gomei] Hyogo Yamada Nishiki 70% (slightly sweet) The rich flavor and taste unique to Yamahai pairs well with dishes like grilled meat. <Half Cup> … 450 yen

[Gunma Prefecture/Asama Sake Brewery] Dewasansan 60% (slightly dry) moderate aging and sharp taste. Brewed with Nama Moto for a good balance of umami and acidity. <Half Cup> … 450 yen

[Kochi Prefecture/Suigei Brewery] Matsuyama Three Years 50% (Fruity Dry) Characterized by the freshness and strong flavor unique to nama sake. Refreshing citrus acidity. <Half Cup> … 450 yen

[Yamagata Prefecture/Rokkasen] Gin no Sato 70% (Super Dry) Finished super dry while retaining the umami of the rice. A refreshing and punchy spicy product. <Half Cup> ... 450 yen

[Kyoto City/Matsumoto Sake Brewery] Yamada Nishiki 65% (slightly rich taste) stored at low temperature for one year. Bottled immediately after pasteurization. Please enjoy the crisp acidity and the art of aging. <Half Cup> … 550 yen

[Aomori Prefecture/Hachinohe Brewery] Hyogo Tanek Nishiki 70% (Super Dry) Limited Edition Special Sake. It has the strength of freshness and a sharp, punchy super dry taste. <Half Cup> … 550 yen

[Tochigi Prefecture/Kobayashi Sake Brewery] Yamada Nishiki 55% (Fruity and Rich Dry) Characterized by a muscat-like aroma, with a refreshing and elegant acidity and flavor reminiscent of white wine. <Half Cup> … 550 yen

[Saga Prefecture/Fukuchiyo Sake Brewery] Yamada Nishiki 50% (Fruity and Delicious) A gentle aroma of tropical fruits and the richness of rice are concentrated. Refreshing aftertaste, it's exquisite. <Half Go> … 550 yen

[Fukui Prefecture/Kokuryu Sake Brewery] Gohyakumangoku 55% (refreshingly delicious) This is a lightly cloudy new sake bottled in its raw state, flowing from the press. A flavor bursting with freshness. <Half Go> … 450 yen

We have a variety from standard to fruit liqueurs. We also have a great selection of non-alcoholic cocktails! For more details, please ask the staff!