텐푸라엔도 오카자키테이

This is a special course available only at lunch time at the Okazaki Residence. The 12-course tempura menu includes seasonal Kyoto vegetables and wild plants, fresh seafood directly from Wakasa, and elegant river fish. This course also includes an appetizer, a salad to refresh the palate, a meal, and a side dish. Please enjoy the changing of the seasons with these delicacies using seasonal ingredients. How about a tempura course from a long-established restaurant to take a break from sightseeing in Kyoto? Appetizer: Tempura of Kyoto's best: Meidai-age/shrimp/seasonal greens/seafood Palate cleanser: Endo's special salad Meal: Tendon or rice and kakiage Aka-dashi/Konomono Suimono: Citrus fruit granite *Served until 2:30pm. *The menu is subject to change depending on the season.

The omakase tempura menu features 11 dishes made with fresh ingredients carefully selected by our strict connoisseurs and ingredients that are in season and have concentrated flavor. The menu features a selection of Tempura Endo's signature dishes from Gion, Kyoto. The Beverly Hills style tempura is especially recommended. You will be able to enjoy the new style of tempura with a new sensibility cultivated in Beverly Hills. Please enjoy Kyoto's local sake and wine with Tempura. Appetizer: Tempura of Kyoto's finest: Meiyage / Live prawns / Seasonal greens, Seafood palate cleanser: Endo's special salad *Content and number of items may change depending on the season. We may call you to confirm your reservation.

This course offers a taste of the famous "Kyoto-style tempura" in Okazaki, Kyoto, where Kyoto's history and culture are deeply rooted. Tempura ingredients include the famous corn and tiger prawns, Kyoto vegetables, wild vegetables, seafood from the Wakasa Seto Inland Sea, and river fish from the clear waters of Lake Biwa. It is recommended for welcome and farewell parties, as well as banquets that add color to an evening of sightseeing. Appetizer: Tempura of Kyoto's delicacies: Meidai-age/Katsukurumaebi/seasonal vegetables and seafood Palate cleanser: Endo's special salad Meal: Tencha, Tendon, Tenbara or rice and kakiage Aka-dashi soup/Konomono Suimono: Citrus fruit granité *The menu is subject to change according to the availability of ingredients. We may call you to confirm your reservation.

This course features nine main tempura dishes, including the famous "Uni no Isobe Maki" (sea urchin wrapped in isobe), live tiger prawns and other seafood, and vegetables such as Kyoto vegetables, wild vegetables, and thick shiitake mushrooms. In addition to the tempura, the course includes an appetizer made from seasonal ingredients, a choice of tempura tea, tempura rice bowl, tempura rice bowl, rice and kakiage, and a side dish of mizumono. Enjoy the freshness of the ingredients and the craftsmanship that preserves the original flavors and tastes of the ingredients. Tempura: Meidai-age/Katsura prawn/Junnai sea urchin isobe maki/Variety of fried seafood: Sesame tofu/Ponzu rice vinegar Whole maple leaf with scallions Rinsing: Endo's special salad Meal: Tencha, Tendon, Tenbara or rice and kakiage Aka-dashi soup/Konomono pickles Water: Citrus fruit granite Endo's Yasaka no Tsuki *Specialties are subject to seasonal changes The contents may be subject to change depending on the season. Please note that we may call you to confirm your reservation.

This course features nine courses of exquisite omakase tempura, which showcase the skills of our well-trained chefs. The ingredients used for tempura are carefully selected from the finest quality ingredients, such as brightly colored Kyoto vegetables and fresh seafood. The ingredients are expertly prepared to be crispy and light in texture while retaining their original flavors. This course is recommended for welcome and farewell parties as well as for business entertainment. Please enjoy a special moment with a glass of sake that goes well with tempura. Tempura: Meidai-age/Katsura prawn/Uni isobe maki Seafood/Seasonal vegetables/Selected Wagyu beef fillet Rustic palate cleanser: Endo's special salad Meal: Tencha, Tendon, Tenbara or rice and kakiage Aka-dashi/Konomono Suimono: Seasonal fruit Endo's Yasaka no Tsuki *The menu may change according to the availability of ingredients. Please call to confirm your reservation. Please note that we may call you to confirm your reservation.