니쿠사카바 토로트 니시신주쿠텐
肉酒場 とろっと 西新宿店 / Motsuyaki & Gyusashi Nixacaba Torotto Nishi-Shinjuku Ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
절품 백간과 아늑한 숨겨진 공간
추천 포인트
평가
리뷰
사진
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All-you-can-drink for 2 hours. Please order food separately. Premium Malts draft, Kaku highball, etc. are available at a reasonable price.
End time cannot be changed even if you arrive late. Not available on weekends and holidays. The price is for all-you-can-drink for 2 hours. Please order food separately.
Early-bird discount course for reservations made by 6:00 p.m! Weekdays only Time change is not available even if you arrive late. You can enjoy "White Liver Sashimi" which is available only in limited quantities. In addition, you can also enjoy grilled morotsu and low-temperature cooked meat sashimi.
You can enjoy "White Liver Sashimi" which is available in limited quantities. In addition, you can also enjoy grilled morotsu and low-temperature cooked meat sashimi.
The most popular course! This is a very attractive course where you can enjoy "White Liver Sashimi" and "5 kinds of Yukke", both of which are available in limited quantities. Includes a 2,5h all-you-can-drink
You can taste three major specialties at Meat Bar Torotto! In this very attractive course, you can enjoy "White Liver Sashimi", "5 kinds of Yukke", and "Boiled Pork Tongue". Includes 2,5h all-you-can-drink
This is an ultimate yukke made with five types: beef harami sashimi, beef hatsu sashimi, beef hachinosu sashimi, pork tongue sashimi, and pork hatsu sashimi!
Rare and fresh chicken white liver prepared with vacuum low-temperature cooking for an astonishing texture, highly recommended by our restaurant.
Fresh pork tongue simmered for a long time with vegetables. This is a dish that you must experience for its amazing tenderness.
Fat around the pig's intestines. Also known as Kikuabura. Those who love fat will definitely get hooked?
Not miso, but salt. A bowl that competes with the umami of the ingredients.
Tender texture from the heart of the beef with no unpleasant odor, a flavor that is addictive.
The tender texture of beef stomach! Enjoy with our special vinegar miso!
Please enjoy the special sauce and sesame oil with the diaphragm part of the beef.
The tongue of the pig has a crunchy texture and is full of flavor♪
Crispy texture from the pork heart, easy to chew♪
You can enjoy a different flavor from the beef harami cut of the diaphragm.
Pork cheek meat, tender texture, personally my favorite♪
A cut from the pig's tongue with a crispy texture and rich flavor
Pork heart with a tender texture, you can taste the freshness when you eat it
The delicious flavor packed into the pork intestine section with a chewy texture. This is served with a sauce flavor.
Made with a mixture of minced pork and chicken for easy eating and good texture. This is served with a sauce flavor.
First of all, cucumber! It is often ordered♪
Unfermented and not pickled! This is raw kimchi with a salad-like feel. It looks spicy but is not spicy.
Slightly sweet with a hint of acidity. Popular as a side dish!
The manager's special flavor. Is the secret to its deliciousness a simple technique?
A classic izakaya menu item! Served quickly.
Perfect as a snack with drinks, with a simple salty flavor.
For now, this is it!
The cream cheese is pickled in miso. It's just that, but it pairs perfectly with alcohol.
Intensely spicy menma! Perfect to enjoy with drinks♪
Daikon from oden cut into ginkgo shape, coated and fried to a crispy texture♪ Extremely popular!
Crispy fried, a fragrant snack.
Approximately 100g in mega size! Orders are accepted from 2 pieces.
A satisfying amount to eat
Crispy on the outside, gooey on the inside♪
For some reason, you just want to eat them.
Nostalgic~ it's sauce yakisoba
Aromatic soy sauce flavor♪
Popular♪
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