명동닭한마리 일본본점(신오오쿠보점)

One whole chicken Takkamari + Toppokki rice cakes (4 pieces) + Potatoes (2 pieces) + Green onions + Water kimchi included. Serves 2.

Takkamari (half chicken) + Toppokki Tock (2 rice cakes) + Potato (1 piece) + Green onion + Water kimchi included. *Available for order only during weekday lunch hours.

Takkamari (Half) + Toppokki Tock (2 pieces of rice cake) + Potato (1 piece) + Green Onion + Water Kimchi included *Extra order only

Toppokki Tock (8 pieces of rice cake)

Potato (3 pieces)

Mushrooms can only be provided as Enoki under the guidance.

Only long green onions are available.

Only Nira is available.

Water Dumplings (9 pieces)

Noodles

A whole domestic chicken, spring noodles, tteokbokki rice cakes, potatoes, green onions, and water kimchi. This is a perfectly flavored Andong Chimtak finished with a sweet and salty sauce from Andong. It is a dish that goes well with both alcohol and rice. *Spiciness can be adjusted.

A dish that calls for alcohol, Tadritan features fresh domestic chicken and potatoes, topped with tteokbokki rice cakes. The spiciness pairs well with both drinks and rice, making it a perfect dish. The amount of chicken is equivalent to one whole bird. Served with water kimchi. Toppings: Tteokbokki rice cakes: 440 yen (including tax), Udon/Ramen: each 330 yen (including tax). Reservation required.

Please enjoy the pork belly simmered in a special sauce wrapped with various side dishes and lettuce! It is served on a warmer, so you can enjoy it warm until the last bite.

This is a Korean dish made with pork cooked in a special sauce, served with white kimchi, radish kimchi, spicy miso, garlic, and chili, wrapped in vegetables. Bossam (pork belly) *white kimchi, shredded radish kimchi

A specialty chicken from the Korean market, 'Market Tondak' is a whole chicken fried to perfection, with crispy skin and juicy meat, reminiscent of traditional fried chicken. Enjoy it dipped in salt for a nostalgic taste from the past.

Includes lettuce, green chili peppers, garlic, salt sesame oil, soybean flour, and samjang (spicy miso)

Includes lettuce, green chili peppers, garlic, and ssamjang (spicy soybean paste)