카이조쿠테이
海賊亭 / Kaizaiten
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For those who mainly dine in
For those who are celebrating
Our Recommendations Value Course
Focus on Local Cuisine Out of the way
More than 9 dishes with a variety of seasonal ingredients
From 4700 yen
Lemon, Lime, Cassis, Plum, Calpis
Yam / Bottle 4070 yen
Yam / Bottle 4620 yen
Malt / Bottle 3410 yen
Bottle 3190 yen
Bottle 5060 yen
Bottle 5060 yen
Pork marinated in haskap, said to be the fruit of longevity
Served hot on a sizzling plate with vegetables. The special sauce is the secret to its deliciousness.
Tender and Juicy
Ingredients are mainly local. All served as 2 pieces per person. Starting from 220 yen per piece.
Contains 9 types of shellfish including Hokkigai.
This is a grilled dish using a generous amount of seafood from Hokkaido, cooked on a ceramic plate.
Steamed and grilled squid and innards with a special original miso sauce.
Using Binchotan charcoal, starting from 220 yen per skewer
This is our proud specialty.
Satisfying volume and deliciousness of Chicken Nanban
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