Kaizaiten
海賊亭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านชื่อดังในโทมะโคมัตที่สามารถเพลิดเพลินกับวัตถุดิบท้องถิ่นสดใหม่
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
For those who mainly dine in
For those who are celebrating
Our Recommendations Value Course
Focus on Local Cuisine Out of the way
More than 9 dishes with a variety of seasonal ingredients
From 4700 yen
Lemon, Lime, Cassis, Plum, Calpis
Yam / Bottle 4070 yen
Yam / Bottle 4620 yen
Malt / Bottle 3410 yen
Bottle 3190 yen
Bottle 5060 yen
Bottle 5060 yen
Pork marinated in haskap, said to be the fruit of longevity
Served hot on a sizzling plate with vegetables. The special sauce is the secret to its deliciousness.
Tender and Juicy
Ingredients are mainly local. All served as 2 pieces per person. Starting from 220 yen per piece.
Contains 9 types of shellfish including Hokkigai.
This is a grilled dish using a generous amount of seafood from Hokkaido, cooked on a ceramic plate.
Steamed and grilled squid and innards with a special original miso sauce.
Using Binchotan charcoal, starting from 220 yen per skewer
This is our proud specialty.
Satisfying volume and deliciousness of Chicken Nanban
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