Kaizaiten
海賊亭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านชื่อดังในโทมะโคมัตที่สามารถเพลิดเพลินกับวัตถุดิบท้องถิ่นสดใหม่
จุดแนะนำ
คะแนน
รีวิว
เมนู
For those who mainly dine in
For those who are celebrating
Our Recommendations Value Course
Focus on Local Cuisine Out of the way
More than 9 dishes with a variety of seasonal ingredients
From 4700 yen
Lemon, Lime, Cassis, Plum, Calpis
Yam / Bottle 4070 yen
Yam / Bottle 4620 yen
Malt / Bottle 3410 yen
Bottle 3190 yen
Bottle 5060 yen
Bottle 5060 yen
Pork marinated in haskap, said to be the fruit of longevity
Served hot on a sizzling plate with vegetables. The special sauce is the secret to its deliciousness.
Tender and Juicy
Ingredients are mainly local. All served as 2 pieces per person. Starting from 220 yen per piece.
Contains 9 types of shellfish including Hokkigai.
This is a grilled dish using a generous amount of seafood from Hokkaido, cooked on a ceramic plate.
Steamed and grilled squid and innards with a special original miso sauce.
Using Binchotan charcoal, starting from 220 yen per skewer
This is our proud specialty.
Satisfying volume and deliciousness of Chicken Nanban
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