海贼亭
海賊亭 / Kaizaiten
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
尽享新鲜当地食材的苫小牧名店
推荐亮点
评价
点评
菜单
For those who mainly dine in
For those who are celebrating
Our Recommendations Value Course
Focus on Local Cuisine Out of the way
More than 9 dishes with a variety of seasonal ingredients
From 4700 yen
Lemon, Lime, Cassis, Plum, Calpis
Yam / Bottle 4070 yen
Yam / Bottle 4620 yen
Malt / Bottle 3410 yen
Bottle 3190 yen
Bottle 5060 yen
Bottle 5060 yen
Pork marinated in haskap, said to be the fruit of longevity
Served hot on a sizzling plate with vegetables. The special sauce is the secret to its deliciousness.
Tender and Juicy
Ingredients are mainly local. All served as 2 pieces per person. Starting from 220 yen per piece.
Contains 9 types of shellfish including Hokkigai.
This is a grilled dish using a generous amount of seafood from Hokkaido, cooked on a ceramic plate.
Steamed and grilled squid and innards with a special original miso sauce.
Using Binchotan charcoal, starting from 220 yen per skewer
This is our proud specialty.
Satisfying volume and deliciousness of Chicken Nanban
.jpg?format=webp)
