와멘그리토라 나고야점

Homemade special noodles blended from several types of flour, including Hokkaido wheat flour and whole grain flour. These are high-hydration noodles with a super chewy texture.

Our specially crafted noodles, made with carefully selected flour and a unique blend, are produced daily. You can taste the rich flavor of wheat that comes from freshly made noodles. The moment you put them in your mouth, you can sense the aroma of wheat, the firm and chewy texture, and the smoothness that pairs perfectly with a rich broth, making for a satisfying noodle experience.

Luxuriously using domestically sourced natural sea bream, this exquisite broth is carefully extracted at low temperatures to bring out its umami. The salt sauce is made from carefully selected domestic sea salts such as Okinawa sea salt and Niigata seaweed salt, layered and matured with umami from kombu, shiitake mushrooms, and bonito flakes.

Using gamecock and whole chicken, the chicken clear soup is carefully prepared by extracting the umami for a long time until the surface of the soup gently ripples after 8 hours. It is a simple yet deeply flavorful bowl. The chicken salt ramen from Wamen Guri Tora is finished with a stronger chicken flavor, adding seasonings to create a light yet richly deep bowl.

Free noodle increase ≪before boiling≫ ≪after boiling≫ ・Regular…200g ⇒ about 330g ・Large…400g ⇒ about 430g ・Special…500g ⇒ about 550g ★The weights listed are approximate. ※The soup contains 'cut chashu', 'menma', 'chopped green onions', and 'yuzu'. If you have any dislikes, please inform the staff.

Free noodle increase ≪before boiling≫ ≪after boiling≫ ・Regular…200g ⇒ about 330g ・Large…400g ⇒ about 430g ・Special…500g ⇒ about 550g ★The weights listed are approximate. ※The soup contains 'cut chashu', 'menma', 'chopped green onions', and 'yuzu'. If you have any dislikes, please inform the staff.

It is recommended to pour the leftover soup from the sea bream salt ramen over it and make a tea rice with sea bream broth!! Please enjoy it.

These are special gyoza made with oysters raised in the Setouchi Sea, wrapped in the deliciousness of the Setouchi Sea. Enjoy the flavor of oysters spreading in your mouth.

The egg is prepared to be half-cooked and creamy, marinated in a special sauce and brandy, resulting in a white that is perfectly infused with flavor and a rich, melting yolk. This is a carefully crafted flavored egg with a rich aroma, made with the utmost attention to detail.

We prepare the same pork shoulder roast using two different cooking methods. Enjoy the two types of pork flavors, textures, and umami. ・Low-temperature cooked rare chashu → To lock in the meat's umami, it is slowly cooked in a vacuum at low temperature for 5 hours. ・Smoked chashu → Marinated overnight in a special sauce and hung in a smoker, it is finished with a smoky flavor.