와루요리 살리
和琉料理 さりぃ / Waryu-Sally
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
오키나와의 매력을 끌어내는 창작 일본 요리
추천 포인트
평가
리뷰
사진
메뉴
Using Okinawan ingredients and seasonal produce, we will offer a new type of Okinawan cuisine. For the main course, we offer roasted Okinawan wagyu beef. Examples (varies depending on the season): Tamaner and cured ham, island octopus with mineral vinegar, luminous shellfish soup, sashimi with foam, roasted red mullet with mushroom consommé, roasted juicy wagyu beef, milk ice and mango espuma.
Sake will be served in wine glasses to match the new style of Okinawan cuisine.
Kokuryu Gin 18 Fukui, Tsukimi Floating on Water, Ishikawa Hassen, Gyohiba, Aomori Ho-o Biten, Tochigi Nakama, Ibaraki
We also have sake pairings to match the dishes. 3 cups of sake for 2000 yen, 5 cups of sake for 3000 yen.
From 900 yen
We will serve Moldovan and Romanian wine.
Example: Tamana and Prosciutto, Island Octopus with Mineral Vinegar, Sashimi served with Bubbles, Roasted Akamachi with Mushroom Consommé, Roasted Okinawa Prefecture Wagyu, Juicy, Milk Ice with Mango Espuma, and this is an example from a certain day. The menu changes with the seasons.
We mainly serve recommended sake.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
