Yakiniku 78 (Nanahachi)
焼肉78
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
흑모와규를 만끽할 수 있는 캐주얼 구이집
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일본사용자 평가3.33(1건)리뷰
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Recommended for those who want to enjoy yakiniku from noon, lunch dinners, and lunch dates.
For lunch on a special day. This is a superb yakiniku set meal that allows you to enjoy the charms of Yakiniku 78 from noon.
There are eight kinds of meat! Top Tongue Salt, Pork Loin, Seseri, Top Kalbi, Top Loin, Momidare Harami, and 2 kinds of Hormones. A total of 13 dishes including meals and desserts! This course allows you to enjoy our special meat to the fullest.
Yakiniku course with Japanese black beef ribs and loin! ＋All-you-can-drink with +2000yen (2h) Namul & 3 kinds of kimchi, Korean seaweed salad, top tongue salt, pork loin, tare kalbi, tare loin, tare harami, 2 kinds of hormone, meal (rice, soup), dessert
It includes an appetizer, salad, 5 kinds of meat, and an after-dinner dessert for the closing dish. Please take this opportunity to try this highly satisfying course.
It includes an appetizer, salad, 8 kinds of meat, and an after-dinner dessert for the closing dish. This course includes our signature specially selected meats and all-you-can-drink, allowing you to enjoy Yakiniku 78 to the fullest.
The melting fat is accented by the aroma of straw. A delightful delicacy.
The subtle bitterness of celery and the crunchy texture. Enjoy it with Korean flavor.
A three-item platter of Tosa Wagyu beef short ribs, shoulder loin, and thigh, raised in the rich nature of Kochi.
Prepared bonito from Kochi into a rich and delicious yukke unique to a grilled meat restaurant.
Shibuya By STREET offers different flavors at each ice cream shop! Local ice cream and sherbet.
Limited quantity. Pre-reservation is guaranteed♪
Four kinds of dishes: thick-cut tongue, thick-cut rump, thick-cut kainomi, and specially selected halami (2 pieces of each).
Special Harami is served thicker than usual.
(Pumpkin, Eggplant, Onion, King Oyster Mushroom)
・Reservation required (2 days in advance) ・Messages can be written on the plate ・Served at the start of the meal ・After serving, it will be taken away once and re-plated
Soft acidity and a hint of sweetness
Craft beer made with 3 tomatoes
A refreshing sweet potato shochu soda made with 'Raku-you', the only distillery in Niijima, Tokyo.
A shochu highball made with barley shochu 'Nasakejima Barley Crown' from Hachijo Island, Tokyo. The fragrant aroma of barley pairs perfectly with grilled meat. Be sure to try it!
Glass... 660 yen Bottle... 2,640 yen
・Glass…660 yen・Bottle…2,640 yen
660 yen and up
From 3960 yen
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