비스트로 아지토
ビストロあじと / Bistro Ajito
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
프렌치 기법으로 매력을 더한 어른의 비스트로
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일본사용자 평가3.49(1건)리뷰
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The menu incorporates carefully selected seasonal ingredients from both Japan and abroad. The course is small portions, and you can enjoy a variety of dishes depending on the season and availability of ingredients. 6 to 8 dishes.
You can enjoy special dishes with carefully selected ingredients artistically sublimated by the chef's sensitivity and technique. 8 to 9 dishes.
Standard full course of Bistro Ajito. From February 2026, the price will change from 8800 yen to 7700 yen.
A specialty course from BISTRO Ajito. Enjoy special dishes that are artistically elevated using carefully selected ingredients through the chef's sensibility and technique. Starting from February 2026, the price will change from 13200 yen to 12100 yen. Reservation required.
French-style pizza arranged as Tarte Flambée
Made with the broth of lobster and the meat of snow crab.
Served with a pinch of salt. Please enjoy it with the terrine.
A set of wines paired with each dish *TASTING course only
From 990 yen
From 4400 yen
A fragrant hop aroma, fine bubbles, and a rich umami that spreads on the tongue characterize this beer, which has a 'rich and well-defined flavor that you won't get tired of drinking.'
We offer several varieties depending on the season.
