텐쿠우노츠키 시부야
天空の月 渋谷 / Tenku no Tsuki Shibuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
시부야의 숨겨진 이자카야에서 맛보는 일본의 미주
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This is the most popular course at Tenku no Tsuki, using a variety of seasonal ingredients. Appetizer] Sake-steeped egg, red bean paste and sweet potato with honey - truffle butter [Sashimi] Assorted fresh fish of the season [Grilled] Cold yellowtail with teriyaki sauce [Nimono] Beef tenderloin oden with Japanese pepper [Meal] Sushi with pickled tuna [Sweet] Daifuku with cream sauce [Contents subject to change without notice Please ask us if you have any allergies. Please consult us if you have any allergies.
A luxurious course that allows you to fully enjoy the season. Served in individual portions. Ideal for business entertainment and anniversaries! Appetizer] Wagyu beef tataki - with seasonal vegetables [Appetizer] Three kinds of seasonal appetizers [Sashimi] Assorted seasonal fresh fish [Bowl substitute] Milt steamed egg custard - with candy bezoars [Grilled dish] Mochi pork roast [Nimono] Cold yellowtail radish - with aromatic vegetables [Meal] Rice cooked with snow crab and turnip (red miso soup and pickles) [Sweet] Seasonal sweet Fruits are subject to change without notice. Please consult us if you have any allergies.
This is the most popular course at Tenku no Tsuki, using a variety of seasonal ingredients. Appetizer] Sake-steeped egg, red bean paste and sweet potato with honey - truffle butter [Sashimi] Assorted fresh fish of the season [Grilled] Cold yellowtail with teriyaki sauce [Nimono] Beef tenderloin oden with Japanese pepper [Meal] Sushi with pickled tuna [Sweet] Daifuku with cream sauce [Contents subject to change without notice Please ask us if you have any allergies. Please consult us if you have any allergies.
A luxurious course that allows you to fully enjoy the season. Served in individual portions. Ideal for business entertainment and anniversaries! Appetizer] Wagyu beef tataki - with seasonal vegetables [Appetizer] Three kinds of seasonal appetizers [Sashimi] Assorted seasonal fresh fish [Bowl substitute] Milt steamed egg custard - with candy bezoars [Grilled dish] Mochi pork roast [Nimono] Cold yellowtail radish - with aromatic vegetables [Meal] Rice cooked with snow crab and turnip (red miso soup and pickles) [Sweet] Seasonal sweet Fruits are subject to change without notice. Please consult us if you have any allergies.
A standard 7-course menu using a variety of seasonal ingredients.
This is a standard 8-course menu using a variety of seasonal ingredients.
(Green Onion) 850 yen (Meat and Green Onion Miso) 950 yen
S 800 yen W 1200 yen
S 850 yen W 1300 yen
S 1200 yen W 2000 yen
S 1200 yen W 2000 yen
[Liqueur] Cassis / Lychee / Peach / Yogurt / Gin / Vodka [Soft Drink] Oolong tea / Orange juice / Grapefruit juice / Cola / Ginger ale / Mango juice / Tonic water / Sparkling water
Oolong Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Mango Juice / Tonic Water / Sparkling Water
Red and White
Italy / White
Italy/Red
France / Dry / White
France / Dry / White
Honjozo Niigata Tokkuri 950 yen
Dry Honjozo, Miyagi Tokkuri, 950 yen
Special Honjozo Saga Tokkuri 1000 yen
Super Dry Ginjo Yamagata Tokkuri 1000 yen
Junmai Wakayama Tokkuri 1000 yen
Junmai Iwate Tokkuri 1200 yen
Dry Junmai Nara Tokkuri 1200 yen
Junmai Fukuoka Tokkuri 1300 yen
Junmai Ginjo Mie Tokkuri 1300 yen
Junmai Ginjo Tochigi Tokkuri 1300 yen
Junmai Ginjo Akita Tokkuri 1350 yen
Junmai Ginjo Fukui Tokkuri 1400 yen
Junmai Ginjo Fukushima Tokkuri 1400 yen
Yamaguchi Tokkuri 1400 yen
Junmai Daiginjo Tokuri from Yamaguchi, 1650 yen
Special Junmai Aomori Tokkuri 1650 yen
Special Junmai, Fukushima Tokkuri, 1650 yen
Mie Tokkuri 1700 yen
Junmai Daiginjo Aichi Tokkuri 1800 yen
Junmai Daiginjo Yamagata Tokkuri 2000 yen
Please ask the staff
This is a new highball made with sake and soda. Its refreshing taste and the unique sweetness of sake make it very popular even among those who are not fond of sake, including women.
Fruits have been soaked in sake. The unique aroma of sake is diminished, making it easy to drink, and the flavor of the fruits spreads in your mouth from the very first sip.
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