피아체레
ピアチェーレ / Piacere
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
숨겨진 이탈리안 레스토랑에서 만끽하는 절품 이탈리아 요리
평가
리뷰
메뉴
Margherita: 1400 yen (tax included) Siciliana: 1400 yen (tax included) Ortolana Garden Style: 1500 yen (tax included) Funghi: 1500 yen (tax included) Salsiccia: 1600 yen (tax included) Sicilian: 1300 yen (tax included) Prosciutto: 1700 yen (tax included) Quattro Formaggi: 1700 yen (tax included) Seafood Genovese: 1700 yen (tax included) Margherita Extra STG: 2000 yen (tax included) Marinara: 1200 yen (tax included) Melanzane: 1200 yen (tax included) Bismarck: 1800 yen (tax included) Diablo: 1500 yen (tax included) Pescatore (Fisherman's Style): 1700 yen (tax included) DOC: 2000 yen (tax included)
Ripe Tomato Arrabbiata: 1000 yen (tax included) Thick-cut Bacon Carbonara: 1200 yen (tax included) Small Shrimp and Shiso Japanese Style: 1200 yen (tax included) Large Clam Vongole Bianco: 1200 yen (tax included) Hand-Shrimp Tomato Cream Sauce: 1600 yen (tax included)
Gin and tonic, vodka soda, rum and coke, dieter grapefruit, cassis soda, campari orange, limoncello soda
Orange juice, grapefruit juice, blood orange juice, pineapple juice, ginger ale (spicy), oolong tea, cola
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