에치고야 히코자에몬
越後屋 彦左衛門 / Echigoya Hikozaemon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
다채로운 구운 생선과 일본주를 즐기는 일식집
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일본사용자 평가3.76(1건)리뷰
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This is a hearty 8-course menu with all-you-can-drink for 2.5 hours, featuring Robata-yaki and fresh fish sashimi. Starting with three kinds of appetizers, tofu and fried bean curd salad, three kinds of carefully selected fresh fish sashimi, and three kinds of Robata-yaki for the main course including Kishu sweetfish and Shimahokke. A wide variety of drinks including draft beer and sake are also attractive♪ Recommended for banquets!
This is a luxurious 9-course menu that includes Robata-yaki, fresh fish sashimi, and our specialties. Starting with an assortment of appetizers and salad, you can enjoy five kinds of carefully selected fresh fish sashimi, grilled Oyama chicken, and three kinds of Robata-yaki for the main course, including sweetfish and Shimahokke. A wide variety of drinks including draft beer and sake are also attractive♪ Recommended for banquets!
This is a luxurious 9-course menu that includes Robata-yaki, fresh fish sashimi, and special dishes. Starting with three kinds of appetizers, tofu and fried potato salad, five kinds of carefully selected fresh fish sashimi, seared satsuma-age, and three kinds of Robata-yaki including Kishu sweetfish and Banzuke kinoki kiraki for the main course. A wide variety of drinks including draft beer and sake are also attractive♪ Recommended for banquets!
This is a 7-course menu with all-you-can-drink for 2 hours, featuring Robata-yaki and fresh fish sashimi. Starting with a salad with a few herring roe, potato salad, tofu, and deep-fried potatoes, you can enjoy three kinds of carefully selected sashimi, and three kinds of Robata-yaki including Kishu sweetfish and Shimahokke for the main course. A wide variety of drinks including draft beer and sake are also attractive♪ Recommended for banquets!
Set including 1 drink (draft beer included) + 2 types of charcoal-grilled dried fish skewers + small bowl for only 1,000 yen (tax included)!! Please use it for a drink after work♪
The ayu fish, directly sourced from Wakayama, is slowly grilled using the ancient method, allowing the fat to drip off and the heat to penetrate from the head, making it possible to eat the entire fish from head to tail.
Bansuke brand, a juicy and fatty toro mackerel marinated in a secret sauce passed down for many years.
We procure the highest quality brand hokkke from Iwaki City, Fukushima Prefecture.
We source the highest quality brand hokkake from Iwaki City, Fukushima Prefecture.
(for 3 people 3 types) 1,485 yen (for 4 people 3 types) 1,980 yen
(Serves 3, 5 types) 2,475 yen (Serves 4, 5 types) 3,300 yen
1 piece
Using Koshihikari rice from Fukushima Prefecture, it is cooked to be fresh and tender.
Dashi made from bonito is used every morning, and the miso is a blend of three types, primarily using rich barley miso from Oita.
First serving of grated daikon is free; refills... 55 yen
Medium bottle
Non-alcoholic
Junmai (Aichi) special cultivated rice from Tajiri Farm in Aichi Prefecture, made with 70% polished Yamadanishiki, resulting in a rich and dry sake. This is a private brand sake created to pair with our dried fish. Please enjoy this sake that can only be tasted at our establishment.
Junmai (Wakayama)
Special Junmai (Akita)
Special Junmai (Aomori)
Sweet potato (Miyazaki)
Sweet potato (Kagoshima)
Barley (Miyazaki)
Sweet potato (Kagoshima)
Sweet Potato (Kagoshima)
Sweet Potato (Kagoshima)
Barley (Miyazaki)
Sweet Potato (Miyazaki)
Sweet Potato (Miyazaki)
Unfiltered Sweet Potato (Miyazaki)
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