마구로소훈케 하마마츠초텐

A must-try for tuna lovers! For just 110 yen, you can enjoy 'Tuna Sashimi All You Can Eat'! Fresh tuna sashimi directly from Hokkaido, piled high on your plate! Feel free to pile it up as much as you like (laughs). Since it's a limited quantity, we recommend coming early!

A texture that bursts with a delightful pop, rich sweetness, and umami that expands with each bite. We deliver the unique flavor of Ise lobster with the highest freshness and craftsmanship. Perfect for celebrations or meals with loved ones, as well as a fitting conclusion to a day when you want to indulge a little. Each tail is served with heartfelt dedication. Please enjoy this blissful dish!

A luxurious platter featuring bluefin tuna akami, chutoro, and otoro all on one plate. You can compare the different charms of each cut, from the robust umami to the elegant sweetness of the fat, and the melt-in-your-mouth texture.

A red meat that offers a moist texture and rich umami characteristic of Hon Maguro. It has a moderate amount of fat and a refreshing aftertaste, making it recommended for those who want to savor the original flavors of the ingredients.

Chutoro of bluefin tuna, featuring a deep umami of red meat and a balanced, rich sweetness of fat. It melts smoothly in the mouth, with a lingering and abundant flavor that makes it a popular dish.

The exquisite texture of Hon Maguro O Toro, woven with fine fat, is its charm. The elegant sweetness and rich depth spread throughout the mouth, making it an irresistible luxury for tuna lovers.

A plate featuring two different parts of authentic bluefin tuna, allowing you to enjoy the differences in texture, fat content, and flavor. Take your time to savor each piece and find your favorite part.

Prepared with Hon Maguro in a Yukke style, seasoned to enhance its rich flavor. The smooth tuna and deep taste intertwine, making it perfect as a companion for drinks or as a palate cleanser.

The chutoro of authentic bluefin tuna is grilled to a fragrant finish, bringing out the sweetness of the fat and rich aroma. The combination of the surface's crispiness and the center's smooth texture offers a different charm compared to raw.

A fragrant dish featuring lightly seared fatty authentic bluefin tuna otoro. The sweetness of the melted fat and the savory aroma spread throughout the mouth, leaving a rich yet elegant aftertaste.

A rare cutlet made from the chutoro of bluefin tuna, a specialty of seafood restaurants. Enjoy the fragrant texture of the coating and the moist mouthfeel of the center, allowing you to savor the umami of the tuna all at once.

A hearty menchi katsu that captures the umami of hon maguro and is deep-fried to a crispy perfection. The rich tartare sauce enhances the flavor of the tuna and pairs well with beer or highballs.

A vibrant dish featuring seared medium fatty tuna topped generously with sparkling roe. Enjoy the rich flavor of the tuna and the bursting texture of the roe, indulging in the exquisite taste of the sea.

We offer Hokkaido-produced snow crab and king crab, packed with rich umami flavor.

The Ise lobster from Mie Prefecture is exceptionally fresh. Our restaurant offers the finest Ise lobsters and provides dishes that bring out their deliciousness to the fullest. We serve them using cooking methods that allow you to enjoy the sweetness, umami, and aroma of fresh Ise lobsters to the maximum. Experience the blessings of nature with Ise lobster. Enjoy the charm of this delicacy and have a wonderful culinary experience.

The beef is carefully selected from domestic black Wagyu, ensuring high-quality Wagyu is sourced! The most notable feature of black Wagyu is undoubtedly its beautiful marbling. The fat is evenly distributed within the meat, creating a melt-in-your-mouth texture the moment it enters your mouth, followed by a deep umami flavor that provides a special experience not found in other meats.

A creative deep-fried dish featuring crispy tofu paired with the rich flavor of crab miso. The gentle taste of tofu blends with the essence of crab, allowing you to enjoy a rich aftertaste along with warm broth.

A luxurious dish that allows you to fully enjoy the charm of Ise lobster from Mie Prefecture in sashimi form. The firm texture and elegant sweetness, along with the vibrant presentation, beautifully enhance festive meals and special occasions.

This dish features marbled beef tongue prepared in a luxurious thick cut, allowing you to enjoy the rich flavor and pleasant texture that expands with each bite. Please savor the contrast between the savory surface and the juicy meat quality.

A satisfying steak grilled to perfection with domestic beef sirloin. Enjoy the tender texture and the refined sweetness of the fat, with juices bursting with every bite, while it's still hot.

The domestic beef skirt steak is grilled to perfection on a hot plate. It has a nice tenderness with just the right amount of elasticity, allowing you to fully enjoy the strong umami flavor of the meat. This dish pairs well with both alcohol and rice.

Domestic beef tendon is slowly stewed in red miso, resulting in a deep richness and mellow flavor. The tender, falling-apart beef tendon absorbs the rich miso, making it a warm dish that pairs well with alcohol.

Carefully roasted black Wagyu beef served with hon wasabi that enhances the meat's umami. The moist texture of the meat and the elegant sweetness of the fat harmonize pleasantly with the refreshing spiciness of the wasabi.

This dish combines moist roast beef with colorful vegetables, enhanced by the refreshing flavor of yuzu. It is a delightful salad that allows you to enjoy the richness of the meat while savoring a light aftertaste.

Sashimi that allows you to enjoy the unique crunchy texture of abalone and the increasing umami of the sea as you chew. This dish is recommended as a companion to sake or shochu, allowing you to simply savor the flavor of the ingredients.

A sashimi platter featuring three types of seafood, beautifully enhancing the dining table. This dish allows you to enjoy the different textures, fat content, and flavors of each fish, making it a recommended choice for your first order.

The giant icefish from Hokkaido is grilled to a fragrant finish, bringing out its concentrated umami flavor. With a deep taste that expands with each bite, it is perfect for a night when you want to slowly enjoy sake or shochu.

The red meat of the whale is grilled with straw, enveloping it in a strong umami flavor and a fragrant aroma. The moist texture of the meat combined with the rich scent of the straw creates a memorable taste experience with every bite.

A refined and smooth dish featuring Kyoto's rich tofu skin served as sashimi. Enjoy the gentle sweetness of soybeans and the creamy texture, making it a recommended palate cleanser between seafood dishes.

A luxurious dish that allows you to enjoy fresh sea urchin and salmon roe delivered directly from the market, packed with the blessings of the sea. Please savor the melting sweetness of the sea urchin and the bursting texture of the salmon roe, along with the rich layers of umami.

Enjoy the fresh texture of live turban shell in this sashimi. After the crunchy bite, the gentle sweetness and ocean aroma unique to the shellfish spread, making it a seafood delicacy that pairs well with sake.

Prepared with live octopus, it brings out a chewy texture and a subtle yet profound umami flavor. The sweetness of the octopus can be felt with each bite, making it a refreshing accompaniment to drinks.

The fatty toro salmon is grilled to perfection, bringing out its rich flavor and melt-in-your-mouth texture. The unique aroma from grilling enhances the sweetness of the fat, creating a lingering taste.

Whale meat seasoned and coated, then deep-fried to a fragrant crisp. The outside is crunchy while the inside remains moist, allowing you to casually enjoy the rich umami unique to whale.

The squid from Gotō is made into tempura, with a light batter and a firm texture. The sweetness and umami of the squid spread with each bite, making it a seafood fried dish that pairs well with beer or sake.

A dish that allows you to savor fresh rock oysters, overflowing with the scent of the sea. The rich umami that spreads from the plump flesh is balanced by the refreshing acidity of the freshly squeezed ponzu, making it a delightful experience.

The rock oyster is steamed to perfection, finished with a refreshing freshly squeezed ponzu that enhances its concentrated umami flavor. Enjoy the sweetness of the oyster and its soft texture that stands out when warmed.

A flavorful dish featuring rock oysters grilled to perfection and served with wasabi. The richness and sweetness of the oysters deepened by heating are complemented by the refreshing taste of wasabi, creating a refined aftertaste.

Large oysters from Hokkaido are wrapped in a crispy batter and deep-fried. With one bite, the rich flavor bursts from the hot meat, making it a satisfying and popular menu item.

The Clear Stream Chicken is grilled to a fragrant finish and served with refreshing spicy yuzu pepper. The crispiness of the skin, the tender meat, and the citrus aroma that enhances the chicken's umami are exquisite.

Thick cut bacon is slowly grilled over binchotan charcoal, enhancing the sweetness of the fat and the aroma of the smoke. Enjoy the savory grill marks and juicy texture, which pairs well with beer and highballs.

The tender neck meat of local chicken is grilled on a hot plate to a fragrant finish, combined with the refreshing aroma of sansho pepper. The rich flavor of the fat that bursts with each bite and the stimulating taste that spreads afterward will whet your appetite.

A satisfying set of six skewers featuring chicken thigh, liver, neck meat, gizzard, chicken meatballs, and skin. Enjoy comparing the textures and flavors of each part on one plate, making it a recommended classic dish for parties.

Grilled on the surface to a fragrant finish, this sashimi captures the rich flavor of the chicken thigh. With a firm texture and deep taste, the aroma of the grilling enhances this dish, making it perfect to enjoy with drinks.

A dish featuring free-range chicken breast prepared as tataki, allowing you to enjoy a moist texture. The mild flavor of the breast meat harmonizes with the grilled aroma, offering a refreshing yet satisfying taste.

This dish features grilled sashimi made from two different parts of local chicken. You can compare the varying textures, fat content, and flavors of each part, allowing you to fully enjoy the deliciousness of local chicken.

Grilled local chicken prepared in the style of yukhoe, bringing together a rich flavor. The unique elasticity of the local chicken and the rich seasoning intertwine, making it a dish that pairs perfectly with every bite of alcohol.

A classic izakaya snack boiled to the perfect saltiness. Enjoy the gentle sweetness and firm texture of the beans casually, making it perfect as the first dish while waiting for your drink or meal.

Grilled spicy cod roe, a specialty of Hakata, enhances the texture of the grains and brings out a deliciously spicy flavor. Enjoy the aroma of the grilled surface and the moistness inside, which pairs well with sake and shochu.

The free-range chicken liver is combined with green onion and salt, resulting in a rich flavor with a pleasant aftertaste. The intense umami of the liver is complemented by the aroma of green onion and the taste of salt, making it an irresistible accompaniment to drinks.

Crispy yamato combined with deliciously spicy cod chan-ja. The light texture of yamato and the rich flavor of chan-ja complement each other well, making it a spicy appetizer that stimulates the appetite.

A creative appetizer combining smooth tofu with rich pork miso, topped with bonito flakes. The sweet and spicy flavor of the pork miso enhances the mild tofu.

A dish featuring the tenderloin of platinum pork, which has a refined umami flavor, enjoyed with fresh wasabi. The soft and mild texture of the meat is complemented by the refreshing spiciness of the wasabi, enhancing the deliciousness of the ingredients.

We have added wasabi to a shellfish mix that allows you to enjoy the textures and flavors of various shellfish. The aroma of the sea and the crunchy texture, combined with the refreshing taste of wasabi, make it perfect for pairing with sake.

The rich flavor of the fatty part of Platinum Pork is finished refreshingly with ponzu sauce. The dish features a chewy texture and a pleasant sweetness from the fat, complemented by just the right amount of acidity, making it a dish that encourages you to keep eating.

Enjoy the pleasant crunch of radish and the spicy kick of Korean style kaktugi. With each bite, the deliciously spicy flavor spreads, making it perfect as a palate cleanser alongside rich meat dishes or fried foods.

This dish features nagaimo marinated in wasabi soy sauce, offering a crunchy texture and refreshing spiciness. While it has a light flavor, it is rich in aroma and is recommended as a companion for drinks or as a palate cleanser.

Sweet corn is served hot with fragrant butter. Enjoy the pop and texture of the corn along with its creamy richness, making it a dish that is approachable for both children and adults.

The Eihire is grilled to a fragrant crisp, bringing out a concentrated umami that expands with each bite. It has a pleasant texture and simple sweetness, making it a classic accompaniment to sake and shochu.

A gentle-tasting salad featuring carefully selected tofu and fresh, crisp vegetables. Enjoy the creaminess of the tofu and the crunchiness of the vegetables, making it perfect as a starter or a palate cleanser during your meal.

A fresh assortment of seafood and colorful vegetables, finished with a refreshing wasabi dressing. This salad allows you to enjoy the umami of seafood and the texture of vegetables all at once, a specialty of seafood izakayas.

A Caesar salad topped with crispy bacon and fresh vegetables, featuring a runny onsen egg. The creaminess of the egg and the richness of the cheese blend with the vegetables, creating a satisfying flavor.

Crisp and fragrant fried tofu from Niigata, offering a light texture on the outside and a fluffy feel on the inside. The gentle sweetness and aroma of soybeans spread throughout, making it a perfect match for sake.

A creative dish where spicy cod roe is wrapped in tender free-range chicken and deep-fried to a fragrant crisp. The mild and tender chicken harmonizes with the rich flavor and moderate spiciness of the cod roe, making it a satisfying dish.

The nagaimo is fried to a fluffy texture and paired with a deliciously spicy mentaiko sauce. The gentle sweetness of the nagaimo, the saltiness of the mentaiko, and the crispy coating come together to create a dish that you can't resist.

Juicy chicken thigh meat is finished as an aromatic and appetizing fried dish. The savory juices and the delicious flavor of the chicken burst from the crispy coating, making it a perfect match with beer or highballs.

Freshly fried potatoes generously coated with aonori, finished with a rich aroma of the sea. Crispy on the outside, fluffy on the inside. A classic snack that can be enjoyed by all generations.

Tender chicken served with fragrant cilantro, finished with a deliciously spicy flavor that stimulates the appetite. This dish combines refreshing herbal notes with a stimulating sauce, making it addictive.

A delightful combination of colorful seafood and slimy ingredients like natto, finished with a refreshing ponzu sauce. When mixed well, the texture and umami come together, creating a fun and enjoyable creative appetizer.

Juicy shrimp paired with rich mayonnaise, accented with the refreshing aroma of yuzu. The bold and mellow flavor is complemented by citrus notes, leaving a light aftertaste.

A dish that combines fresh yuba and tofu from Kyoto, allowing you to savor the rich flavor of soybeans. It features a smooth texture of yuba and the gentle sweetness of tofu, creating a refined and light taste.

This dish combines tender free-range chicken tender with fragrant grilled spicy cod roe. The mild chicken meat is enhanced by the saltiness and spiciness of the cod roe, making it a flavorful plate that pairs well with drinks.

Stir-fried large clams with a spicy flavor, enhancing the umami of the shellfish. Each bite of the tender meat releases a rich broth, making it a dish that pairs well with drinks due to its stimulating seasoning.

We paired the chewy Kyoto nama-fu with rich dengaku miso. This dish harmonizes the gentle flavor of the nama-fu with the sweet and spicy taste of the miso, creating a refined yet approachable Japanese delicacy.