야카타부네 하루미야

This is a Furisode meal set featuring seasonal ingredients, fresh fish, and carefully selected meat dishes, totaling 10 items. We also offer the specialty of Harumi-ya, freshly fried tempura. *The boarding fee and a wide variety of all-you-can-drink options (150 minutes) are included. ~Sample Menu~ ◎Appetizer: Two seasonal small bowls ◎Starter: Assorted five items ◎Fresh sashimi platter ◎Main dish: Chilled shabu-shabu with wagyu beef ◎Simmered dish: Colorful high-grade tofu and eggplant stew ◎Fried dish: Specialty onboard freshly fried tempura ◎Soup substitute: Cha-soba (green tea soba) ◎Rice: Bamboo shoot and mountain vegetable rice ◎Pickles ◎Dessert: Coffee jelly ◎Includes a wide variety of all-you-can-drink options♪ *Images and menu are examples. The content may change depending on the season and availability. *If you require allergy-friendly or vegetarian menu options, please inform us at the time of reservation. ■A sightseeing course where you can view famous Tokyo landmarks such as Odaiba and Tokyo Skytree from the boat. Of course, the charming boat captain will guide you through the highlights♪ (If you would like guidance in a foreign language, please inquire.)

■ With Harumiya's chartered boat, you can choose your departure point from 8 locations in Tokyo, such as Harumi, Asakusa, and Hinode (Hamamatsucho), so please let us know your preferred boarding location when making your reservation. During the 150-minute cruise, you can enjoy the night views of Odaiba and famous Tokyo landmarks like Tokyo Skytree from the boat. Of course, the highlights will be guided by a stylish boatman♪ (If you would like guidance in a foreign language, please inquire.) ≪Choose Your Boarding Point and Cruise Course≫ *Please inform us of your preferences at the time of reservation* 【Boarding Points】 ① Harumi Boarding Point (Asashio Small Boat Boarding Point) ② Asakusa Azumabashi Boarding Point ③ Asakusa Sakurabashi Boarding Point ④ Hinode (Hamamatsucho) Boarding Point ⑤ Etchujima Boarding Point ⑥ Ariake Boarding Point ⑨ Kasai Bridge Boarding Point 【Cruise Courses】 a, Odaiba & Skytree Cruise Course b, Odaiba Course c, Skytree Bridge Tour Course (Cherry Blossom Viewing) d, Odaiba 2020 Course e, Maihama Course *Only at ⑨ Kasai Bridge Boarding Point ■ Optional Plans We also offer optional arrangements such as geisha to enhance your banquet and lively entertainers☆ Additionally, we have many staff members who can assist in foreign languages. For more details, please inquire.

This is a Furisode meal set featuring seasonal ingredients, fresh fish, and carefully selected meat dishes, totaling 10 items. We also offer the specialty of Harumiya, freshly fried tempura. *The boarding fee and a wide variety of all-you-can-drink options (150 minutes) are included. ~Sample Menu~ ◎Appetizer: 2 seasonal small bowls ◎Starter: Assorted five items ◎Fresh sashimi platter ◎Main dish: Chilled shabu-shabu with wagyu beef ◎Simmered dish: Colorful high-quality dried tofu and eggplant stew ◎Fried dish: Specialty freshly fried tempura on board ◎Soup substitute: Cold soba noodles ◎Rice: Bamboo shoot and mountain vegetable rice ◎Pickles ◎Dessert: Coffee jelly ◎Includes a wide variety of all-you-can-drink options♪ *Images and menu are examples. The contents may change depending on the season and availability. *If you require allergy-friendly or vegetarian menu options, please inform us at the time of reservation. ■Monday to Thursday: Minimum of 20 adults / Friday, Saturday, Sunday, holidays, and the day before holidays: Minimum of 25 adults. *For more details, please contact us.

Enjoy the essence of authentic Edomae cuisine with the Kachidoki meal set featuring a total of 11 dishes. Please savor the dishes made with seasonal ingredients. *The boarding fee and a wide variety of all-you-can-drink options (150 minutes) are included. ~Sample Menu~ ◎Appetizer: 2 seasonal vegetable small bowls ◎Starter: Assorted five items ◎Fresh sashimi platter ◎Grilled dish: Salmon on cedar board ◎Main dish: Chilled shabu-shabu with Wagyu beef ◎Simmered dish: Colorful Koya tofu and eggplant stew ◎Fried dish: Famous freshly fried tempura on board ◎Soup substitute: Cha soba (green tea soba) ◎Rice: Gomoku rice (mixed rice) ◎Pickles ◎Dessert: Seasonal fruits ◎Includes a wide variety of all-you-can-drink options♪ *Images and menu are examples. The contents may change depending on the season and availability. *If you require allergy-friendly or vegetarian menu options, please inform us at the time of reservation. ■Monday to Thursday: Minimum of 20 adults / Friday, Saturday, Sunday, Holidays, and the day before a holiday: Minimum of 25 adults. *For more details, please contact us.

The Harumiya course is perfect for important business meetings and dining, featuring a total of 11 dishes. Enjoy the flavors and vibrant colors of carefully selected ingredients, including a teppanyaki steak, to your heart's content. *The boarding fee and a wide variety of all-you-can-drink options (150 minutes) are included. ~Sample Menu~ ◎Appetizer: Two seasonal small bowls ◎Starter: Assorted seven items ◎Fresh sashimi platter ◎Simmered dish: Shrimp and yuba with Hakata and six-sided yam ◎Grilled dish: Salmon grilled on cedar board ◎Main dish: Selected wagyu sirloin teppanyaki ◎Fried dish: Specialty freshly fried tempura on board ◎Soup substitute: Sanuki udon ◎Rice: Gomoku rice ◎Pickles ◎Dessert: Seasonal fruit platter ◎Includes a wide variety of all-you-can-drink options♪ *Images and menu are examples. The content may change depending on the season and availability. *If you require allergy-friendly or vegetarian menu options, please inform us at the time of reservation. ■Monday to Thursday: Minimum of 20 adults / Friday, Saturday, Sunday, Holidays, and the day before holidays: Minimum of 25 adults. *For more details, please contact us.

A full-course meal especially recommended for celebratory occasions. This is a top-class kaiseki meal featuring 12 exquisite dishes that rival the luxurious courses of hotels, using seasonal flavors and the finest ingredients. *The boarding fee and a wide variety of all-you-can-drink options (150 minutes) are included. ~Sample Menu~ ◎Appetizer: Two seasonal small bowls ◎Starter: Assorted seven items ◎Fresh sashimi platter ◎Simmered dish: Shrimp and yuba with six-sided yam ◎Grilled dish: Salmon on cedar board ◎Main dish: Selected wagyu sirloin grilled on a hot plate ◎Steamed dish: Steamed abalone ◎Fried dish: Specialty freshly fried tempura on board ◎Soup substitute: Sanuki udon ◎Rice: Mixed rice ◎Pickles ◎Dessert: Seasonal fruit platter ◎Includes a wide variety of all-you-can-drink options♪ *Images and menu are examples. The content may change depending on the season and availability. *If you require allergy-friendly or vegetarian menu options, please inform us at the time of reservation. ■Monday to Thursday: Minimum of 20 adults / Friday, Saturday, Sunday, Holidays, and the day before holidays: Minimum of 25 adults. *For more details, please contact us.