츠키시마몬자 코보레야벳토

This course is a must for fish lovers who can enjoy seafood carefully selected from all over Japan and purchased daily from the long-established middle wholesaler at the Toyosu Market. Only available in this course, monja is served with Japan's highest quality cod roe, fresh sakura shrimps, salmon, and scallops. In addition, the okonomiyaki with scallops from Chōmabe in a fluffy batter made with the utmost care, and yakisoba noodles with scallops, geto, scallions, and pork belly in a special soy sauce are exquisite.

두 분이 함께 방문하신 고객님만을 위한, ‘코보레야’의 풍미를 마음껏 만끽할 수 있는 츠키시마 대표 코스입니다. ‘코보레야’의 대표 메뉴와 코스 한정 메뉴를 조합하여 제공합니다. 저희 가게가 자랑하는 미슐랭 비브 구르망에 선정된 ‘텐푸라 아베’의 튀김 부스러기와, 교토의 유서 깊은 건어물 가게 ‘후쿠시마’의 가다랑어와 돼지 등뼈로 우려낸 육수 등을 심플하게 즐기실 수 있습니다. 【몬자】・전통식・츠키시마 카레【오코노미야키】・바지락 파 치즈 튀김【디저트】・코보레야의 와라비모치

This is the "Koboreya" recommended course for customers who are experiencing Tsukishima monja for the first time. You can enjoy the pork and baby star sauce flavor that has been popular at downtown dagashiya since the Showa period, and the mentaiko monja, a Tsukishima staple made with a whole belly of Japan's highest quality mentaiko cod roe. In addition, you can enjoy special shoyu yakisoba noodles seasoned with special shoyu sauce and okonomiyaki made with fluffy dough.

I want to choose my favorite products!" This is the most hearty and filling course, allowing you to choose from a variety of KOBELE-YA's signature items for the number of people in your party. Please enjoy the delicious taste of monja, which is a combination of seafood carefully selected from all over Japan and purchased daily from a long-established wholesaler in the Toyosu Market, and Koboreya's soup stock (made from pork backbone and vegetables from which amino and inosinic acids are extracted).