트라토리아 라 론딘네
トラットリア ラ ロンディネ / Trattoria la rondine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
리구리아주의 맛을 즐길 수 있는 이탈리안 레스토랑
평가
일본사용자 평가3.33(1건)리뷰
메뉴
Each course is different depending on the season and availability of the day. Example Cheesy Genovese Octopus and celery salad Asari Britta Tripe stew Puttanesca" with fusilli Penne with Prosciutto and Mushrooms Roasted Chicken Thigh
This course is designed to allow you to appreciate Rondine's ability to use a wide variety of seasonal ingredients. Example Prosciutto and cheese platter Fresh fish carpaccio Asari Britta Raw oysters or oven baked oysters White Fish Frittata Linguine - Genovese Fettuccine with ragout Tagliata Tarte
We offer a small tasting size for 200 yen. The regular size starts from 400 yen.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
