일본요리 이치린

The fish is procured from Toyosu, Kanazawa, Fukui, and Kyushu, and vegetables are prepared with Kyoto vegetables and seasonal produce from all over Japan. Seasonal ingredients, matsutake mushrooms, snow crabs, etc. are priced at market value. We always have several kinds of sake and wine available to match the seasonal ingredients. One day's "Oshinagaki"■Precedent: Kuzu (soybean curd) tofu with white miso paste and fried white fish isobeAs it is still a cold night, even though it is early spring, you will first taste the tofu with kuzu (kuzu), which has increased in flavor, in a white miso soup that will warm your body. The fish that heralds the arrival of spring, white fish, is lightly kelp cured, layered on top of each other and wrapped in a strip of Ariake laver. The dish is a combination of the sweetness of winter and the bitterness of spring, and represents the fact that spring is just around the corner. Akashi-dai (sea bream), akagai (red clam), and honmuna (tunas) from Ofunato, Iwate. The red is made from Yamaguchi red shellfish and tunafish. The eight bean dish plates include octopus, grilled conger eel, kohada, Japanese parsley, wasabi flower, steamed egg custard, and other specialties. Hachisun has the image of an appetizer, but at our restaurant it is the star of the show. We prepare a little bit of the season's delicacies that arrive from the regions every day on a small plate. The duck meat is gently cooked to tenderize it, and is finished with the aroma and sweetness of kujo-leek. Rice: Shiga Yumegokochi rice, grilled swordfish, pickles, and red miso soup. Sweet: Uguisumochi (rice cake), Yose Strawberries, Sencha (green tea), and homemade Japanese sweets. Sake for the day "Asamayama Hatsu Shibori", "Nikon Senbon-Nishiki Unfiltered Nama", "Jyushidai Dai-Gokujo Nama" *The menu is subject to change depending on the availability of sake.

⭐︎ 여성분들이나 접대 때문에 속이 지친 당신에게 추천합니다. 양 조절은 맡겨주세요! 생선은 도요스, 가나자와, 후쿠이, 규슈에서, 야채는 교토 야채를 중심으로 일본 각지의 제철 식재료를 준비하고 있습니다. 사케는 제철 식재료에 맞춰 상시 몇 종류, 와인도 준비되어 있습니다. 양이 부족한 경우 단품 메뉴도 선택하실 수 있습니다. 오마카세 요리와 쵸이 오마카세는 병용할 수 없습니다. 어느 날의 '오시나가키'■전채요리 교토의 겨울 야채를 메인으로 한 전채요리부터 시작합니다. 도야마 히미산 방어■ 그릇 추운 날씨에 좋은 교토 시라미소만■ 콩요리 8가지■ 가나자와의 향토요리 오리고기 치부조림■ 밥 시가산 고시히카리, 와카사 카레라이스■ 화과자■ 이 날의 일본술 '오사카 사카우라 아키카 드라이구치', '아키타현 하토마사무네'※입고상황에 따라 메뉴가 변경될 수 있습니다.