린고 루쿠아다이코쿠텐

Made with a homemade flaky pastry dough with 144 layers blended with plenty of butter, filled with abundant custard cream and cubed apples that provide a chunky texture and delightful aroma.

Celebrating its 10th anniversary, RINGO brings back the 'sweet and salty masterpiece'! Generously filled with honey cheese cream made from Gouda cheese, cream cheese, and honey, it is rich yet leaves a refreshing aftertaste. The top is layered with honey and Parmesan cheese, adding a savory and salty touch. A special dish where sweetness and saltiness melt together.

The rich fruit juice 'Mixed Juice', loved in Osaka, made with fruits, milk, and sugar, has been transformed into an apple pie. The custard cream, made with banana paste and mango jam, becomes even fruitier when enjoyed with sweet and sour apple preserves. Please enjoy this limited product available only at RINGO Lucua Osaka.

The 'Sakura Whip' resembling cherry blossom petals evokes the cheerful atmosphere of spring, resulting in a visually adorable pie. By adding a touch of sweet and sour strawberry jam between the Sakura Whip and the gently sweet custard cream, the delicate salty flavor of Sakura is enhanced.

The moment you open the bag, you can feel the aroma of butter wafting through. This moist financier is luxuriously filled with a satisfying preserve made from large cube-cut Aomori prefecture's non-drop Fuji apples. You can purchase it from just one piece.

A box of sweets containing 4 pieces of RINGO financier, recommended as a gift.

A box of RINGO financiers containing 8 pieces, recommended as a gift.