고고마루야마
ゴーゴーマルヤマ / GO GO MARUYAMA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
소주와 이탈리안 요리를 즐길 수 있는 원산의 숨겨진 이자카야
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Smooth mousse made from fresh chicken white liver.
This is a delicious dish made from freshly cut bone-in dry-cured ham.
The contents vary daily, featuring a selection of soft-ripened, blue, hard, and fresh types.
A simple pizza with plenty of bacon, tomato sauce, and cheese.
Freshly baked pizza generously topped with Parmesan cheese and mozzarella cheese.
Shrimp, scallops, octopus, squid, clams, and other seafood of the day with tomato sauce.
This is a tomato sauce pasta enhanced with the flavors of shrimp and bacon.
Special meat sauce with plenty of red wine and beef.
A dish that brings together the aroma and richness of bacon, the sweetness of onion, all combined with a sauce of eggs and fresh cream.
A fresh salad made with that day's fresh vegetables and French dressing.
Homemade pickles.
The sweetness and sourness of the pickles is enhanced by bitterness.
We offer genuine shochu from Kagoshima, Miyazaki, Kumamoto, Oita, and Amami. Starting from 650 yen.
