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A great deal for two glasses! The dry and refreshing taste pairs well with various dishes. The faint aroma of apples from Aomori Prefecture will surely stimulate your appetite. The name of the product comes from the thinned apples, which are immature apples picked during the thinning process and are not typically used for products. This is where the secret of Tekikakashi Cider's deliciousness lies. The immature fruit stores a rich amount of polyphenols, which are the sources of bitterness, astringency, and acidity, to protect itself from enemies and diseases. The nutrients of the apple are concentrated in the small fruit. It is a crisp, non-sweet cider that pairs well with galettes.

Recommended for those who want to enjoy sparkling wine at a great price! We will serve a selection centered around crisp and refreshing dry options that pair well before meals.

An extra dry Prosecco with slightly more residual sugar than standard brut. To maximize its freshness and aroma, it is bottled just before shipping with no aging period. It has a scent of white peach with a hint of herbal nuances, and its natural sweetness lingers elegantly. Recommended as an aperitif.

A wine born from over 30 of the most noble terroirs in the Champagne region, its name and composition ratios are kept secret. It is made from a selection of the first pressing of Pinot Meunier (22%), Chardonnay (33%), and Pinot Noir (45%), with a portion (20%) undergoing primary fermentation in barrels. Additionally, a reserve wine blended from 25 vintages since 1985 is added at a maximum ratio of 50%. Long aging in the cellar includes 3 years of sur lie aging, followed by a minimum of 5 months after disgorgement. The dosage is extra brut (less than 6g/L), resulting in a genuine and pure Champagne.

A white wine made from the Falanghina grape, loved by many locals for its vibrant aroma and fruitiness, and enjoyed regularly. The scents reminiscent of lime, grapefruit, lemon, and jasmine are very refreshing and aromatic. Its light and juicy fruit, along with a lively and expansive acidity, enhance the refreshing sensation, resulting in an overall pure and clean taste. This is a representative bottle of Campania's Falanghina, showcasing a wonderful balance of refreshment and body. Variety/Ingredients: 100% Falanghina grape.

This wine has a refreshing taste with a slightly deep yellow appearance, featuring aromas of green apple and mint. It offers a rich mineral sensation and a full fruity character, complemented by a bitter peel in the aftertaste that adds sophistication. It has a good volume and is an excellent value for the quality. Varietals/Ingredients: Grenache Blanc 60%, Grenache Gris 34%, Muscat 6%

The freshness of Sauvignon Blanc and the moderate richness of Grenache Blanc, with the aroma of Muscat as an accent. A white wine that is light yet bursting with quality grape fruit. A blend of three varieties harvested from the estate vineyards in Languedoc, crafted by Mr. Louis himself. Varieties/Ingredients: Sauvignon Blanc 50%, Grenache Blanc 45%, Muscat 5%

After harvesting, it is pressed and immediately undergoes alcoholic fermentation (without malolactic fermentation), then aged in stainless steel tanks, and after one month of bottle aging, it is shipped. It has a bright yellow color with transparency. The aroma evokes citrus fruits, and it has a fresh, fruity, and crisp taste. The pleasant acidity that tightens the flavor is also well balanced. Varieties/Ingredients: Tokai Friulano, Garganega, Riesling Italico, Chardonnay, Trebbiano Toscano.

This wine, with its moderate thickness of fruitiness and refreshing sensation, pairs especially well with simple dishes that enhance the flavors of ingredients like tempura and carpaccio. Once you taste it, you will undoubtedly find it indispensable. The aroma, reminiscent of citrus like lemon and lime, layered with herbal freshness, wafts coolly, while a hint of saltiness and bitterness from minerals, along with a rounded acidity, come together and gently extend. Variety/Ingredients: 100% Grüner Veltliner

Sicily, the variety is the indigenous Nero d'Avola. Grown under the Mediterranean sun, it has a perfect balance of the sweetness of the grapes and hidden acidity. You can enjoy aromas of dried fruits, orange, bay leaf, and chocolate. Variety/Ingredients: Nero d'Avola (100%)

California, the variety is Cabernet Sauvignon. The grapes, ripened in warm lands, have produced a rich and dense flavor. It has strong tannins and a full body, with mellow acidity. Enjoy the depth of flavors like blackberry, black cherry, cassis, mocha, and hints of cigar smoke, along with oak aromas. Variety/Ingredients: Cabernet Sauvignon (100%)

This wine offers a charming pink color with a cute cap seal, providing excellent cost performance. It has a deep ruby color with delightful aromas of strawberries and raspberries, and after a while, you can sense the spicy nuances of cooked jam and white pepper. It has a slightly higher acidity, but the fruitiness blends beautifully. Variety/Ingredients: Pinot Noir (100%)

A representative of delicious and affordable wines born in the south of France, Passion = Passion, the label of 'Sun-kun' changes with each vintage and is a topic of conversation. The Mourvèdre's schist soil combined with Grenache brings minerals and a beautiful acidity. It has a reddish-purple hue with a hint of gas remaining, and the aroma of red fruits like strawberries and cherries spreads. The lively and fresh fruitiness, along with a pleasant acidity, creates a charming freshness that leaves a good impression.

A full-bodied wine made from 90-year-old Grenache planted using the Marcottage method (a type of layering). The maceration process lasts for 4 to 5 weeks, during which the cap is gently broken up to avoid bitterness. It has a very deep color and offers pleasant aromas of blackberry and fig. The wonderfully ripe, top-quality Grenache provides a smooth and robust body. Varietals/Ingredients: Grenache Noir, Syrah.

After harvest, it undergoes malolactic fermentation along with alcoholic fermentation, then matures in stainless steel tanks, and after one month of bottle aging, it is shipped. It has a rich and deep color, with aromas of dark fruit (such as prune and blueberry), and fine tannins. It is characterized by a smooth and rounded mouthfeel.

La Pies has a glamorous aroma reminiscent of violets and fresh blueberries, with a clear and beautiful fruit flavor. The finish features fine tannins that are firm yet delicate, differing from the image of previous Cahors red wines. While it expresses the characteristics of Malbec, it offers a refined taste. Variety/Ingredients: Malbec

Georgia, said to be the crossroads of Asia and Europe. It is not well known in Japan, but the Caucasus region, including Georgia, is the origin of grapes. Therefore, it is said that winemaking originated here. Generally, wine is brewed in barrels. However, Georgian wine is fermented and stored in clay vessels buried underground. It produces unique wines that cannot be found in other countries, and until now, many of them have been consumed locally. The mysterious Georgian wine can truly be called 'phantom wine.'

It is said that Cleopatra herself loved the rich Georgian wine, which is also referred to as 'Cleopatra's Tears.' This wine is made from 100% Saperavi grapes in the Alazani region of Kakheti, one of Georgia's premier grape-growing areas, and is packaged in a unique earthenware bottle. It has a complex flavor with rich fruit and spicy notes. This dry red wine pairs well with roasted red meats, cheese, and meat pasta. Variety/Ingredients: 100% Saperavi 750ml

A slightly sweet red wine made from 100% late-harvest Saperavi grapes (a native black grape) from the Kakheti region, one of Georgia's premier grape-growing areas, specifically in Alazani. It has a bright ruby color and a fruity & fresh taste. This wine is bottled in a traditional earthenware bottle unique to Georgia. The name of the wine 'Pirosmani' is named after a famous Georgian painter. Variety/Ingredients: 100% Saperavi 750ml

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