Machiiro Table
まちいろTable
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A Western-style bistro enjoying nature
valutazione
Recensioni
menù
Our a la carte menu is served in a course format. This is a sharing course to be shared by everyone.
We will be serving a sharing course of Machi Iro Table's unique and natural dishes. This is a sharing course to be shared by everyone.
Our a la carte menu is served in a course format. This is a sharing course to be shared by everyone.
The menu displayed is just an example. The menu may change according to the season. Prices may also vary. We will do our best to accommodate your requests, so please feel free to consult with us. A one drink order is requested. Course reservations can be made two days in advance. For details, please contact the staff.
A great deal for two glasses! The dry and refreshing taste pairs well with various dishes. The faint aroma of apples from Aomori Prefecture will surely enhance your appetite. The name of the product comes from the thinned apples, which are immature apples picked during the thinning process and are not typically used for products. This is where the secret of Tekikakashi Cider's deliciousness lies. The immature fruit is rich in polyphenols, which are the sources of bitterness, astringency, and acidity, to protect itself from enemies and diseases. The nutrients of the apple are concentrated in the small fruit. It is a crisp, non-sweet cider that pairs well with galettes.
Recommended for those who want to enjoy sparkling wine at a great price! We will serve a selection centered around crisp and refreshing dry options that pair well before meals.
This is an Extra Dry Prosecco with a slightly higher residual sugar content than standard Brut. To maximize its freshness and aroma, it is bottled just before shipping with no aging period. It has a fragrance of white peach with a hint of herbal nuances, and its natural sweetness lingers elegantly. Recommended as an aperitif.
A wine born from over 30 of the most noble terroirs in the Champagne region, its name and composition ratios are kept secret. It is made from a selection of the first pressing of Pinot Meunier (22%), Chardonnay (33%), and Pinot Noir (45%), with a portion (20%) undergoing primary fermentation in barrels. Additionally, a reserve wine blended from 25 vintages since 1985 is added at a maximum ratio of 50%. Long aging in the cellar includes 3 years of sur lie aging, followed by a minimum of 5 months after disgorgement. The dosage is extra brut (less than 6g/L), resulting in a genuine and pure Champagne.
A white wine made from the Falanghina grape, loved by many locals for its vibrant aroma and fruitiness, and enjoyed regularly. The scents reminiscent of lime, grapefruit, lemon, and jasmine are very refreshing and aromatic. Its light and juicy fruit, along with a lively and expansive acidity, enhance the refreshing sensation, resulting in an overall pure and clean taste. This is a representative bottle of Campania's Falanghina, showcasing a wonderful balance of refreshment and body. Variety/Ingredients: 100% Falanghina
This has a slightly deep yellow appearance with a refreshing taste that evokes the aroma of green apples and mint. It features a rich mineral sensation and an explosion of fruity flavors, complemented by a bitter peel in the aftertaste that adds a touch of sophistication. It has a substantial volume and is an excellent value for the quality. Varietals/Ingredients: Grenache Blanc 60%, Grenache Gris 34%, Muscat 6%
The refreshing quality of Sauvignon Blanc and the moderate richness of Grenache Blanc, with the aroma of Muscat as an accent. A light yet high-quality white wine bursting with the fruit of fine grapes. A blend of three varieties harvested from the estate vineyards in Languedoc, crafted by Mr. Louis himself. Varieties/Ingredients: Sauvignon Blanc 50%, Grenache Blanc 45%, Muscat 5%
After harvesting, it is pressed immediately and undergoes alcoholic fermentation (without malolactic fermentation). It is then aged in stainless steel tanks, and after one month of bottle aging, it is shipped. It has a bright yellow color with transparency. The aroma evokes citrus fruits, and it has a fresh, fruity, and crisp taste. The pleasant acidity that tightens the flavor is also well balanced. Varieties/Ingredients: Tokai Friulano, Garganega, Riesling Italico, Chardonnay, Trebbiano Toscano.
This wine, with its moderate thickness of fruitiness and refreshing sensation, pairs especially well with simple dishes that enhance the flavors of ingredients like tempura and carpaccio. Once you taste it, you will undoubtedly find it indispensable. The aroma, reminiscent of citrus like lemon and lime, layered with freshness from herbs, wafts coolly, while a hint of saltiness and bitterness from minerals, along with a rounded acidity, come together to create a soft, lingering finish. Variety/Ingredients: Grüner Veltliner 100%
Sicily, the variety is the indigenous Nero d'Avola. Grown under the Mediterranean sun, it has a perfect balance of the sweetness of the grapes and hidden acidity. You can enjoy aromas of dried fruits, orange, bay leaf, and chocolate. Variety/Ingredients: Nero d'Avola (100%)
From California, the variety is Cabernet Sauvignon. The grapes, ripened in warm lands, produce a rich and dense flavor. It has strong tannins and a full body, with mellow acidity. Enjoy the depth of blackberry, black cherry, cassis, mocha, and hints of cigar smoke, along with oak aromas. Variety/Ingredients: Cabernet Sauvignon (100%)
This wine offers a cost-effective taste with a cute pink cap seal that leaves a strong impression. It has a deep ruby color with charming aromas of strawberries and raspberries, and after a while, you can sense the spicy nuances of cooked jam and white pepper. It has a slightly higher acidity, but the fruitiness blends beautifully. Variety/Ingredients: Pinot Noir (100%)
A representative of delicious and affordable wines born in the south of France, Passion = Passion, the label of 'Sun-kun' changes with each vintage and is a hot topic. The combination of the clay soil of Maury and Grenache brings minerals and a beautiful acidity. The deep purple hue has a hint of gas remaining, and the aroma of red fruits like strawberries and cherries spreads. The lively and fresh fruitiness, along with a pleasant acidity, creates a charming freshness that leaves a good impression.
A full-bodied wine made from 90-year-old Grenache planted using the Marcottage method (a type of layering). The maceration process lasts for 4 to 5 weeks, during which the cap is gently punched down to avoid bitterness. It has a very deep color and exudes pleasant aromas of blackberry and fig. The wonderfully ripe, top-quality Grenache provides a smooth and robust body. Varietals/Ingredients: Grenache Noir, Syrah.
After harvest, it undergoes malolactic fermentation along with alcoholic fermentation, then matures in stainless steel tanks, and after one month of bottle aging, it is shipped. It has a rich and deep color, with aromas of dark fruit (such as prune and blueberry), and fine tannins. It features a smooth and rounded mouthfeel.
La Piece has a glamorous aroma reminiscent of violets and fresh blueberries, with a clear and beautiful fruitiness. The finish features fine tannins that are firm yet delicate, offering a different image from the red wines of Cahors. While it expresses the characteristics of Malbec, it is a refined taste. Variety/Ingredients: Malbec
Georgia, said to be the crossroads of Asia and Europe. It is not well known in Japan, but the Caucasus region, including Georgia, is the origin of grapes. Therefore, it is said that winemaking originated here. Generally, wine is brewed in barrels. However, Georgian wine is fermented and stored in clay vessels buried underground. It produces unique wines that cannot be found in other countries, and until now, many of them have been consumed locally. The mysterious Georgian wine can truly be called a 'phantom wine.'
It is said that Cleopatra herself loved the rich Georgian wine, which is also referred to as 'Cleopatra's Tears.' This wine comes from the renowned grape-growing region of Kakheti in Georgia, specifically from Alazani, and is made from 100% Saperavi grapes, packaged in traditional earthenware bottles. It has a complex flavor with rich fruit and spicy notes. This dry red wine pairs well with roasted red meats, cheese, and meat pasta. Variety/Ingredients: 100% Saperavi 750ml
A slightly sweet red wine made from 100% late-harvest Saperavi grapes (a native black grape) from the Kakheti region, one of Georgia's premier grape-growing areas, specifically in Alazani. It has a bright ruby color and a fruity & fresh taste. This wine is bottled in a traditional Georgian earthenware bottle. The name 'Pirosmani' is after a famous Georgian painter. Variety/Ingredients: 100% Saperavi 750ml
Hot/Iced each
Hot/Iced each
Limited Quantity
Limited Quantity
Decaf Limited Quantity
Relaxation, Refreshing Mood, Lively
Spicy - Hot

