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茶房 牡丹 / Sabou Botan
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A cup to enjoy fragrant Shizuoka-grown matcha and today's sweets that change with the seasons. The bitterness of the matcha and the sweetness of the sweets gently spread in your heart.
A set of Gyokuro from Uji, Kyoto, and today's sweets that change with the seasons. The mellow umami of the Gyokuro harmonizes with the sweetness of the sweets, gently soothing the heart.
Uses fragrant matcha from Shizuoka. It has a moderate bitterness and a rich, mellow flavor, offering a refined and deep taste.
Enjoy the exceptional flavor of high-quality Gyokuro from Uji, Kyoto, featuring a soft umami and rich sweetness.
Our matcha latte uses soy milk. You can enjoy a refreshing sweetness and elegant flavor.
Our matcha latte uses soy milk. You can enjoy a refreshing sweetness and elegant flavor.
Lemon Cream Anmitsu is a summer limited dessert made with Setouchi lemons. It includes lemon bean paste, lemon slices, and lemon mochi, allowing you to enjoy a refreshing aroma and tartness. If you drizzle it with syrup, a gentle sweetness is added, creating a different flavor experience. This dish is perfect for summer and is made with plenty of fruits.
Setouchi Lemon Shaved Ice is a refreshing shaved ice dessert topped with lemon syrup, perfect for summer. It contains hidden lemon sorbet and is garnished with slices of Setouchi lemon and mint. Enjoy the refreshing aroma and tangy flavor of lemon, making it an ideal treat for hot weather.
Fragrant zunda bean paste and chewy shiratama combine exquisitely with smooth ice cream.
Soft and chewy shiratama dumplings are generously combined with fragrant zunda paste. *Available for takeout.
You can choose between black syrup or matcha syrup. *Available for takeout (does not include ice packs, etc.)
You can choose between black syrup or matcha syrup. *Available for takeout (does not include ice packs, etc.)
You can choose HOT or ICE. *Available for takeout.
You can choose HOT or ICE. *Available for takeout.
Enjoy the harmony of sweet, cold vanilla ice cream and warm, rich matcha.
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