간곡요리 베니베니 미나모리마치점
韓国料理 benibeni 南森町店 / Korean Cuisine benibeni Minamimorimachi
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
스타일리시한 공간에서 즐기는 정통 한국 요리
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All-you-can-eat samgyeopsal (6mm and 20mm) of the two most popular types at Benihong plus, of course, a la carte dishes! Luxurious all-you-can-eat course. The price listed is for all-you-can-eat and all-you-can-drink. (All-you-can-eat only is 4,000 yen.) Children under elementary school age are half-price and children under 5 are free. *Half price for elementary school students and younger, and free for children 5 years old and younger. About our banquet flow If you order all-you-can-eat dishes at the start of the all-you-can-eat banquet, it may be late, so please order after the toast to start the banquet. After the toast, we serve appetizers (Chinese cabbage kimchi, bean sprout namul, royal fern namul, radish namul) and samgyeopsal. After that, kimchi pancakes and Korean-style fried chicken will be served to each table. Please contact us in advance if you would like to change the main dish.
All-you-can-eat Korean healthy barbeque, samgyeopsal (6mm and 20mm) course is super affordable! All-you-can-eat wrapped vegetables, pancakes, sundubu and rice are also available for your satisfaction♪ 2 hours (LO: 90 minutes) Please contact us for more information. About our banquet flow All you can eat and drink If you order all-you-can-eat banquet dishes at the start of the banquet, it may be late. After the toast to start the banquet Appetizers (Chinese cabbage kimchi, bean sprout namul) Samgyeopsal will be served. After that, we serve pancakes to the table. Of course, you can order any dish you like once the banquet starts.
A hearty course that includes standard Korean set menus and popular Korean dishes. This course is recommended for various banquets, women's parties, farewell parties, welcome parties, business entertainment, etc. Course meal only is 5,000 yen
The meaning of "Raon" is pure Korean for fun. This course is recommended for business entertainment, dinner with important customers, anniversary, etc. Course meal only is 6500 yen. All Laon courses are served on individual plates.
Narsha is a pure Korean word meaning to fly high in the sky. It is a course meal prepared with the hope that many good things will happen to our customers. It is recommended for banquets for business entertainment and anniversaries. All Narsha courses are served on individual plates.
Hanbyul means a big bright star in pure Korean. It is a course dish that we make while praying for our customers' good things such as their work to become bigger and brighter. We hope that our customers will have a good and bright work day. Recommended for business entertainment and anniversaries.
Nuri means nostalgic hometown or nostalgic meal in pure Korean. Like the nostalgic rice cooked by your omony (mother), I put my heart into it so that you can enjoy a delicious meal just like the rice your omoni (mother) used to make for you.
This is a hearty course in which you can choose two of the four popular main courses: samgyeopsal, cheese dakgalbi, and bulgogi (Korean-style sukiyaki, sweet or spicy), and enjoy both. This course is recommended for various banquets, welcome parties, and women's parties. All-you-can-drink is available for 2 hours (LO: 90 minutes), but seats are available during business hours. (However, the available time may differ due to the next reservation) Course meal only is 3,500 yen.
［Newly introduced course] Three kinds of beef and two kinds of samgyeopsal (pork) as main course! Newly introduced course] Enjoy three kinds of grilled beef and two kinds of pork, plus bulgogi (Korean-style sukiyaki with sweet sauce) or cheese takkarbi! You can also enjoy popular Korean dishes in this hearty course. This course is recommended for year-end parties, various banquets, women's parties, farewell parties, welcome parties, business entertainment, etc. Course meal only is 4,000 yen.
The main dish is homemade samgyetang, which is said to be highly effective for beauty. Good for an adult women's party.
Dakgangmari" means "one chicken," and this hot pot dish is exactly what it sounds like. Reservations can be made on the same day from 3 persons! The main dish is takkanmari's collagen, which is also good for beauty. A recommended course for women's parties. ============================== Listed price is 4,500 yen with all-you-can-drink Course meal only 3,500 yen
All-you-can-eat samgyeopsal (6mm and 20mm) of the two most popular types at Benihong plus, of course, a la carte dishes! Luxurious all-you-can-eat course. The price is for all-you-can-eat and all-you-can-drink. (All-you-can-eat only is 5,000 yen.) Children under 5 years old and elementary school students are free. Please contact us for more information. About our banquet flow If you order all-you-can-eat dishes at the start of the all-you-can-eat banquet, it may be late, so please order after the toast to start the banquet. After the toast, we serve appetizers (Chinese cabbage kimchi, bean sprout namul, royal fern namul, radish namul) and samgyeopsal. After that, kimchi pancakes and Korean-style fried chicken will be served to each table. Please contact us in advance if you would like to change the main dish.
All-you-can-eat Korean healthy barbeque, samgyeopsal (6mm and 20mm) course is super affordable! You can also enjoy all-you-can-eat wrapped vegetables, pancakes, sundubu, and rice. 2 hours (LO: 90 minutes) *All-you-can-drink draft beer is not included in this course. (Beer can be added for +200 yen) Please contact us for more information. About our banquet flow All you can eat and drink If you order all-you-can-eat banquet food at the start of the banquet, it may be late. After the toast to start the banquet Appetizers (Chinese cabbage kimchi, bean sprout namul) Samgyeopsal will be served. After that, we serve pancakes to the table. Of course, you can order any dish you like once the banquet starts.
Draft Beer (Medium) (Torreledo Beer) Lemon Sour / Lime Sour / Plum Wine Sour / Grape Sour / Lychee Sour / Calpis Sour / Pomegranate Sour Sweet Potato / Barley Chamisul Highball / Ginger Highball / Black Highball Cassis Orange / Cassis Grapefruit / Cassis Soda Cassis Oolong / Fuzzy Navel / Peach Oolong Peach Tree Fizz / Lychee Orange / Lychee Grapefruit Gin and Tonic / Gin Buck / Gin Rickey / Screwdriver / Shandy Gaff Sake (Cold / Hot) Selected Plum Wine [Glass / Jar] Rice Makgeolli / Black Bean Makgeolli / Scorched Rice Makgeolli Wine (Red / White) Oolong Tea / Cola / Ginger Ale / Orange Juice Grapefruit Juice / Calpis / Calpis Soda Pomegranate Soda
Draft Medium Asahi Super Dry 748 Draft Small 440 Pomegranate Beer 748 Shandy Gaff 748 Red Eye 748 Non-Alcoholic Beer (Asahi ZERO) 495 Asahi Draft Beer Black Draft 334ml 528 Asahi Premium Draft Beer Mature Selection 500ml 748 Pilsner Urquell 330ml (Czech) 858 Grolsch Premium Lager 450ml (Netherlands) 1078 Peroni Nastro Azzurro 330ml (Italy) 858
Plain Sour 638 Lemon Sour 638 Lime Sour 638 Yuzu Honey Sour 638 Pomegranate Sour 638 Tomato Sour 638 Oolong High 638
Cassis Soda, Cassis Orange, Cassis Ulong, Gin and Tonic, Gin Lime, Gin Buck, Moscow Mule, Lychee Orange, Fuzzy Navel, Peach Ulong, Campari Soda, Campari Orange
Chamisul Chamisul Muscat Chamisul Grapefruit Chamisul Plum Chamisul Strawberry Chamisul Peach C1 Soju Jondeh Jondeh (Red/Zakuro) Jondeh (Blue/Blueberry) Jondeh (Yellow/Yuzu) Jondeh (Peach) Jondeh (Grapefruit) Jondeh (Pineapple) Jondeh (Calamansi) Jondeh (Melon) Jondeh (Mango) Jondeh (Lychee) Jinro Soju is back
Kaku Highball 638 Hakushu Highball 1408 Yamazaki Highball 1408 Coke Highball 638 Yuzu Highball 748 Ginger Highball 638 Maker's Craft 748 Midori Gin Soda 748
Treasure Sea Raspberry Wine Bokubunsa Kkusundang Fresh Makgeolli Kkusundang Rice Makgeolli (Peach) Kkusundang Rice Makgeolli (Muscat) Nido Black Bean Makgeolli Nido Makgeolli
Yuzu Makgeolli 748 Red Vinegar Makgeolli 748 Blackberry Makgeolli 748 Calpis Makgeolli 748
Rice Shochu Torikai 748 God River 638 Ichiko 638 Barley Shochu Kenpachi 25 748 Barley Shochu Nakata 25 degrees 968 Black Kirishima 638 Red Kirishima 858 Tomino Hozan 858 Kiccho Hozan 858 Satsuma Musou Sweet Potato Ikkaku 25 858 Kyo-ya Sake Brewery Kame Shizuku Sweet Potato 20 degrees 858 Maou 1628
Louis Blanc Brut 750ml ¥8,800 Piper Heidsieck Brut 750ml ¥13,200 Moët & Chandon Brut Imperial 750ml ¥12,100 Mumm Grand Cordon 750ml ¥13,200 Lanson Black Label Brut 750ml ¥13,200 Dom Pérignon 12 750ml ¥55,000 Piper Heidsieck Rare 06 750ml ¥55,000 Opus One 18 750ml ¥110,000 Opus One 16 750ml ¥110,000 Château Calon Ségur 19 750ml ¥44,000 Marquis de Calon Ségur 17 750ml ¥12,100 Ch. Sociando Mallet 18 750ml ¥13,200 Ch. Lagrange 17F 750ml ¥13,200 T. Cro Léon Léon 18 750ml ¥16,500 Ceretto Barolo 17 750ml ¥15,400 Wai by Yoshiki Cabernet Sauvignon 750ml ¥14,300 Carra JJ Selection Pinot Noir 750ml ¥8,800 Stag's Leap Artemis Cabernet S18 750ml ¥16,500 Montegrossi Cantina C GS SM 16 750ml ¥12,100 Bogle Vineyards Phantom 16 750ml ¥7,700 Cave de Lugny Mâcon V(BS) 750ml ¥4,180 Hall Sauvignon Blanc Napa Valley 18 750ml ¥7,480 D. Jomain Puligny Montrachet 20 750ml ¥15,400
G) White Wine 748 G) Red Wine 748 Plum Wine 638 Cloudy Plum Wine 858 Sake One Cup (Cold) 858 Sake Two Cups (Cold) 1408 Sake One Cup (Warm) 858 Sake Two Cups (Warm) 1408
Oolong Tea 528 Orange Juice 528 Pine Juice 528 Mango Juice 528 Calpis 528 Calpis Soda 528 Yuzu Honey Soda 528 Pomegranate Soda 528 Cola 528 Ginger Ale 528 Hot Coffee 528
Adults... 748 yen, Elementary school students and below... 418 yen
Ginger Tea 638 Korean Ginseng Tea 638 Yuzu Honey Tea 638
Korean Sannakji is delivered every Friday.
A spicy hot pot with beef slices and nacchi (long arm octopus). The sweetness of the meat and octopus creates a spicy hot pot that pairs well with alcohol. We have received fresh nacchi (live long arm octopus)! We will include live long arm octopus in the hot pot! Enjoy the fresh octopus! Spiciness: ★★★☆☆ Small 3278 Medium 4928
Gangnam is the name of a region in Seoul. In Gangnam, there is this type of grilled meat. The basic bulgogi pot is a hot pot dish that can be eaten with soup, but this dish involves grilling the meat on a griddle and then making a hot pot with vegetables! It feels like a combination of grilled meat and hot pot. It is a dish where you can enjoy grilled meat and then eat it in the hot pot. Spiciness: ★★★☆☆ Small 3278 Medium 4928
Gamjatang is one of the Korean hot pot dishes. Gamja means potato, and tang means soup, so gamjatang refers to a hot pot made with pork spine and potatoes. It is also loved as a home-cooked meal in Korea. Our gamjatang is homemade and takes about 5 hours to prepare. Spiciness: ★★★★☆ Small 3278 Medium 4928
Budae Jjigae (Army Stew) is a type of Korean jjigae. It is a popular stew dish that combines typical jjigae ingredients such as meat, vegetables, and tofu with luncheon meat represented by sausage or spam, and instant noodles, all simmered in a spicy broth. It is a popular hot pot in Korea. Spiciness: ★★★☆☆ Small (1-2 servings) 3058 yen Medium (3-4 servings) 4708 yen
One of our proud creations, simmered with chicken, Korean ginseng, white leeks, and more. Rich in collagen, great for beauty and health. Caution! Customers with high blood pressure should avoid this dish! It may cause a fever.
Our 20mm meat uses three-breed pork. The staff will cook it deliciously until the end. Enjoy both thick-cut samgyeopsal and super thick-cut (20mm) samgyeopsal! Lettuce + perilla leaves + lettuce miso + garlic, the super thick-cut samgyeopsal that is a huge trend in Korea is incredibly satisfying! Wrapping the meat in lettuce creates the best flavor! A healthy Korean barbecue enjoyed with vegetables! Small 3278 Medium 4928
The seafood hot pot red is based on a sweet and spicy miso, containing squid, oysters, blue crabs, shrimp, mussels, abalone, daikon, onions, carrots, and shimeji mushrooms. Once the ingredients are cooked, please enjoy them as they are.
Cheese Dakgalbi, which has been a hot topic in the media. It was introduced on Honwaka TV. This dish was praised by Kanpei and Nakamura Shoji as delicious! It is made by stir-frying chopped chicken thigh meat with vegetables like carrots and onions, topped with a sauce based on sweet and spicy gochujang, on a hot plate. The combination of spicy chicken, vegetables, and gooey cheese is outstanding!! A must-try for cheese lovers. Spiciness: ★★★☆☆ Small 3278 Medium 4928
A simple yet dynamic Korean dish made by simmering a whole chicken. In summer, it serves as a nourishing food to prevent heat fatigue, while in winter, it is loved as a warm pot dish. It is very popular among women because it allows them to consume a whole chicken rich in collagen and vitamins, which are beneficial for beautiful skin!
Spicy crab hot pot with three migratory crabs, daikon, onion, carrot, and shimeji mushrooms. Please enjoy it as soon as the ingredients are cooked.
Konburu (Bean Sprout Bulgogi Hot Pot) staff's top recommended hot pot! Contains pork belly, squid, bean sprouts, onion, carrot, and shimeji mushrooms. Small 3278 Medium 4928
All the appetizers of Korean cuisine are here! Napa cabbage kimchi, radish kimchi, dried squid kimchi, cucumber kimchi, chanja, spinach namul, bean sprout namul, radish namul, beef and quail egg in soy sauce
(Kimchi of Napa cabbage, cucumber, radish, and dried squid) Spiciness: ★★★☆☆
Spiciness: ★★★ Korean cuisine starts with kimchi~
Fresh namul that is prepared at least once every three days! The taste is the best!
Bean Sprout Namul, Fernbrake Namul, Radish Namul, Spinach Namul
A dish served with our special spicy Korean sauce. Perfect as a snack with drinks! Spiciness: ★★★ The sauce is served separately, so please enjoy the homemade tofu before mixing it with the sauce.
A dish made with soft, rehydrated sweet potato noodles called dangmyeon, stir-fried with thinly sliced beef and vegetables, seasoned with sesame oil, soy sauce, salt, sugar, and other ingredients for a sweet and savory flavor. It is made fresh after the order is placed, so it is warm and delicious.
Perilla Dressing Salad is a salad dish served with high-end Korean cuisine such as Hanjeongshik.
This is a salad that Korean mothers often make. It uses lettuce, onion, carrot, onion, and chives. The dressing is onion dressing.
The egg will be served separately, so please taste the fresh yukke first before mixing in the egg and enjoying.
Fresh Raw Senmai is served with added salt sesame oil. The best texture!
Ganjang Gejang is made with live fresh blue crabs. Since it is a raw dish, please enjoy it as soon as possible. The price varies depending on the size of the blue crab! Feel free to ask the staff without hesitation. You can also make stir-fried dishes with the remaining crab soup!
This dish features raw shrimp marinated in homemade soy sauce. You can choose between 3 pieces or 6 pieces. Soy Sauce Marinated Raw Shrimp 6 Pieces 2728 yen Soy Sauce Marinated Raw Shrimp 3 Pieces 1628 yen
Garlic chanja! Recommended as a snack with alcohol!
Tsubugai salad is a little spicy. The tsubugai mixed with spicy sauce has the best flavor and texture!
Fresh squid mixed with fresh vegetables and homemade sauce!
Grilled Cheese Meat Sushi (Sweet) 56cm 2728 yen Grilled Cheese Meat Sushi (Sweet) Half 1628 yen Grilled Cheese Meat Sushi (Spicy) 56cm 2728 yen Grilled Cheese Meat Sushi (Spicy) Half 1628 yen Yukke Sushi (Horse Sashimi) 56cm 3278 yen Yukke Sushi (Horse Sashimi) Half 1958 yen
Octopus Stir-fry 1518 yen, Seafood Stir-fry Sweet and Spicy 1958 yen. Stir-fried with shrimp, clams, mussels, squid, onions, carrots, shimeji mushrooms, and green onions in a special sauce. Spiciness ★★★☆☆
Possum 1628 yen Oyster Possum 1848 yen
Super Spicy Tabbal (Really Spicy!) Spiciness★★★★★
Our Keralchim has been featured in the newspaper every day. Please enjoy it early as it may burn.
A5 Rank Sirloin 90g (Ishiban Yaki) 2178 yen A5 Rank Sirloin 180g (Ishiban Yaki) 4158 yen
Royal Toppoki is a dish made with toppoki stir-fried in a non-sweet sauce. It is stir-fried with beef, toppoki, onions, shimeji mushrooms, green onions, and carrots in the restaurant's special sauce.
A dish made by stir-frying rice cakes with gochujang and sugar to create a sweet and spicy flavor, beloved as a common Korean street food and a staple menu item at food stalls. Spiciness: ★★★★☆ Tteokbokki 1,078 yen Cheese Tteokbokki 1,188 yen
Boneless Fried Chicken 9 pieces 1,848 yen Boneless Fried Chicken Half 5 pieces 1,188 yen Boneless Yangnyeom Chicken 9 pieces 1,958 yen Boneless Yangnyeom Chicken Half 5 pieces 1,298 yen Boneless Half & Half 4+4 1,958 yen
Classic Bone-In Fried Chicken 8 pieces 1,848 yen Classic Bone-In Fried Chicken Half 4 pieces 1,188 yen Classic Bone-In Yangnyeom Chicken 8 pieces 1,848 yen Classic Bone-In Yangnyeom Chicken Half 4 pieces 1,298 yen Classic Bone-In Half & Half 1,958 yen Spicy Chicken 5 pieces 1,298 yen
Watarikani Age (Yangnyeom) is the best accompaniment for alcohol!
Fried Shrimp (Yangnyeom) is the best accompaniment for drinks!
Chijimi with squid, shrimp, clams, oysters, vegetables, and red chili pepper. Half 1,408 yen Regular 1,848 yen Cheese addition 330 yen
Samgyeopsal, grilled pork placed on chijimi, topped with cheese. The combination of pork and gooey cheese is outstanding!! It takes about 20 minutes to prepare after the order is placed. Pork Cheese Chijimi Half 1,408 yen, Pork Cheese Chijimi Regular 1,848 yen
Kimchi Chijimi Half 1188 yen Kimchi Chijimi Regular 1628 yen Cheese Add 330 yen
Please choose 2 types from pork cheese chijimi, seafood chijimi, and kimchi chijimi. Extra cheese 330 yen Regular 1738 yen Half 1408 yen
Korean Style Homemade Grilled Dumplings & Kimchi Dumplings (2+2)
Royal Tteokgalbi (Rice Cake Galbi) is a rice cake galbi. It is made with meat and vegetables in the style of rice cakes, topped with a special sauce and baked in the oven.
Classic Kimbap 1,078 yen, Bulgogi Kimbap 1,188 yen, Chanja Kimbap 1,188 yen, Samgyeopsal Kimbap 1,188 yen, Egg Kimbap 1,078 yen
The abalone porridge is made with fresh live abalone, not frozen.
Yukke Bibimbap (Horse Sashimi)
This is Hong Hong Original Bibimbap with 11 types of ingredients.
Seafood Sundubu Jjigae White Red shrimp, clams with shells, pork, squid, onion, carrot, green onion, shimeji, the white is based on soy milk and the red is a spicy soup.
A sesame oil flavored soup with sliced rice cakes, beef, and vegetables. It is eaten during the New Year in Korea. Our restaurant includes homemade dumplings.
A spicy soup dish made with boiled beef and vegetables. It's a must-try for those who love spicy food. Spiciness: ★★★
One of the representative dishes of Korea. A simple milky-white soup made by simmering beef meat and bones for a long time. It is rich in flavor yet surprisingly light. The soup is not spicy. I worked hard to create the taste of Korea using Japanese ingredients.
Stone grilled bibimbap with our special sauce and stir-fried beef to enhance the flavor. It is slightly spicy. Spiciness: ★★★
Fried rice mixed with bulgogi, vegetables, rice, and a sweet sauce, flavored with sesame oil. It comes with a fried egg and Korean seaweed, making it delicious when mixed together. Teppan Seafood Fried Rice 980 yen
The red cold noodles are refreshing and have a rich beef bone broth.
Deliciously spicy cold noodles. Spiciness: ★★★★★
Traditional Patbingsu
It is like a pancake filled with sweet filling. It is similar to Japan's 'oyaki'. The dough is made from wheat flour or glutinous rice flour, and the filling consists of brown sugar and cinnamon, wrapped like a bun. It is fried on a griddle with plenty of oil. Our special dessert, which can only be found at our shop, features hotteok topped with vanilla ice cream and whipped cream.
Homemade Cheesecake Made with Premium Cream Cheese
Dessert made with GODIVA liqueur and chocolate ice cream. Contains alcohol!
Limited edition original melon bins from June to September. It's super shiny!
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