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海鮮旬彩料理 魚波 小岩店 / Kaisen Shunsai Ryori Uonami Koiwa
신선한 해산물과 창의적인 요리로 유명한 레스토랑
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A limited time only course featuring 8 dishes and all-you-can-drink for 2 hours, where you can enjoy freshly caught fish and winter delicacies of Uonami's specialty
A full menu of freshly caught fish and spring ingredients from Uonami's special stock ★ A 2-hour all-you-can-drink course is also included! The photo is for reference only.
A full menu of freshly caught fish and spring ingredients from Uonami's special stock ★ A 2-hour all-you-can-drink course is also included! The photo is for reference only.
3ヶ
A luxurious hot pot with various chicken parts☆ thigh, bonjiri, seseri, chicken wings, and tsukune! In a rich, concentrated soup! 880 yen per serving
Specialty hot pot by Uo-Pot! 980 yen per serving☆
～ Example ～ Suzuki Sashimi 580 yen, Isaki Sashimi 580 yen, Hirama Sashimi 680 yen, Sawara Sashimi 680 yen, Madai Sashimi 780 yen
~ An Example ~ Grilled Eihire 380 yen, Grilled Shimahokke 680 yen, Grilled Sawara with Sake Lees 680 yen, Simmered Kabuto 780 yen
Live horse mackerel 680 yen, live turban shell 680 yen
280 yen each. Please note that prices may vary depending on the day's supply situation. Check the menu upon your visit!
【Salted Offal Stew】 Finished with carefully selected salt and dashi for a rich flavor! 【Miso Offal Stew】 Our original blend of three types of miso in the soup is our pride! 【Beef Tendon Stew】 A creamy masterpiece simmered in white soy sauce! Each (small) serves 1-2 people for 380 yen, (medium) serves 3-4 people for 760 yen, (large) serves 5-6 people for 1,140 yen.
Chinese noodle set 350 yen, rice porridge set 350 yen
Single Item Ham Cutlet 130 yen, Tenderloin Cutlet 180 yen, Chicken Thigh 130 yen, Quail 130 yen, Chicken Breast with Plum 180 yen
Single item Squid 130 yen, Octopus 130 yen, Scallop 180 yen, Whiting 130 yen, Shrimp 180 yen
Single Shiitake Mushroom 90 yen, Onion 90 yen, Eggplant 90 yen, Asparagus Bacon 180 yen, Ginkgo 90 yen
◆Ham Cutlet◆Quail Egg◆Scallop◆Onion◆Fillet Cutlet◆Ginkgo Nut◆Shiitake Mushroom◆Chicken Breast with Ume◆Squid
The compatibility of avocado and tuna is perfect!
Wrap it in seaweed and take a bite.
An omelette loved by children, adults, and mayonnaise lovers alike.
Mentaiko Mayonnaise Dressing
Caesar dressing
Plenty of smoked bacon and eggs
Japanese-style Dressing
Vitamin U (cabbagin) found in cabbage aids digestion and helps heal ulcers in the stomach and duodenum. There is a reason why shredded cabbage is served with tonkatsu.
1 piece
Each
Each
ALC 0.00% Non-Alcoholic / Zero Calories / Zero Carbohydrates
Ice, pickled plum 100 yen, mineral water, sparkling water, cut lemon 200 yen, oolong tea, green tea, soba tea 400 yen
Acidity 1.2, Sake Meter Value 5. A dry sake with a firm body that you won't tire of drinking. Pairs well with Japanese cuisine and rich dishes.
With a sake meter value of +5, it has a calm aroma and a refreshing, smooth finish, while leaving a soft sweetness.
Acidity 1.6, Sake Meter Value 10. The strong flavor is sure to impress dry sake enthusiasts, undeniably a bold dry sake.
Acidity 1.7, Sake Meter Value 2. Not only dry but also expresses the umami of the rice with a flavorful dry taste.
Acidity 1.5, Sake Meter Value 2. A fruity aroma reminiscent of apples typical of ginjo sake, combined with the exquisite umami of junmai sake.
The aroma of koji and a nutty toastiness overlap, creating a complexity of flavors when tasted.
Acidity 1.2, Sake Meter Value 5. The aroma is subtle, with a rich and rounded soft taste.
Acidity 1.5, Sake Meter Value 5. A ginjo sake with a delicate flavor spread and smooth umami.
Acidity 1.6, Sake Meter Value 3. A pure rice sake carefully brewed with the clear spring water from the selected hundred waters of Mori Mori and locally grown cold climate rice.
Acidity 1.7, Sake Meter Value 11. Not just dry, but a flavorful expression of the rice's umami.
At Uonami, we carefully select rare sake that can only be found at limited sake shops, brewed by small sake breweries from all over the country. Enjoy handcrafted sake, unique to small breweries, alongside delicious meals. Please note that we cannot guarantee the same sake will be available next time, so if you find a sake that interests you, be sure to get it soon! We hope you find a Japanese sake tonight that will remain in your heart...
This Junmai Daiginjo sake is made using the very rare and precious sake rice 'Sakemirai,' which is produced in very limited quantities by Eiko Fuji in Yamagata Prefecture. It has a fruity aroma, an excellent attack that bursts in the mouth, and a wonderful crispness. It is truly an exquisite sake! Be sure to get it before it's gone!!!
From Machida Brewery in Gunma Prefecture, this sake boasts a fragrant aroma that can be called a new type of Japanese sake, with a splendidly vibrant character and a rich umami flavor! Currently, this sake from 'Machida Brewery,' which is rapidly gaining popularity in the sake world, is brewed with such dedication that the name of the sake is the same as the brewery! This is a super limited sake made with the must-have Omachi rice, bottled directly from the unfiltered, freshly pressed sake by hand, one bottle at a time!
In Akita Prefecture, Chiyomizu is an unknown sake brewery in Tokyo, but we have found a brewery with a wonderful taste that can be said to be unparalleled! Using the popular sake rice, Miyama Nishiki, polished to 50% (the same as for Daiginjo), it is brewed to have a beautiful drinking experience from start to finish! This exquisite sake has a slightly dry crispness and a citrus-like texture that encourages you to keep pouring more!
Kochi Prefecture Tosa Kinzou
In the mountains of Hiroshima Prefecture, at a sake brewery that practices domaine (brewing using rice, water, and air cultivated by themselves), this 'Kowappa' is brewed with the rare sake rice known as 'Kame no O,' which is of course grown in-house. It is an exquisite dry sake with outstanding umami, richness, and flavor that is never tiring to drink, leading to many requests for refills!
A rich and full-bodied sake from Ibaraki Prefecture with an outstanding punchy attack! Crafted through trial and error by four brewers, it features a unique acidity that shapes the sake's profile and provides a pleasant mouthfeel. This is a truly exceptional umami-rich sake that is hard to find elsewhere! Once you get hooked on the Biyu world, there's no turning back! It pairs perfectly with braised beef tendon!!!
A refreshing taste made by mixing Kaku whiskey with soda.
Soda/Oolong/Orange/Grapefruit
Soda/Oolong/Orange/Grapefruit
Tonic/Rickey/Lime/Back
Moscow Mule/Bulldog/Screwdriver/Rickey
Outside 280 yen, inside 200 yen
A meat-eating wine to savor the flavor of meat.
A refreshing wine to enjoy fresh seafood.
Shiraz Red / Chenin Blanc White
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